Description:

The Assistant General Manager is responsible for consistently providing restaurant guests with friendly and professional service, ensuring 100% guest satisfaction. This staff member must oversee the front of house floor staff, ensuring that they abide by the policies and procedures of the restaurant. The Assistant General Manager will float during service time and close the restaurant as scheduled. We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. The successful candidate will have at least three years of restaurant management experience in a fast-paced, kitchen driven dining environment, a strong sense of responsibility, an ability to lead a team and will produce results.

Exigences:

Renseignements suppl.: