Job you are applying for:
db Brasserie- Restaurant Manager
at the following location(s):
DB Brasserie - Las Vegas, NV
View Job Description - db Brasserie- Restaurant Manager
Description:The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed.
He/She will assist the General Manager and Assistant General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks. The Restaurant Manager should have superior French food and wine knowledge.
The ideal candidate will have at least 1 year of service experience, preferably in a high volume French bistro environment.
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