Description:The Meat Clerk is responsible for keeping the meat area clean and safe, servicing customers, and maintaining meat display cases, while providing great customer service.
Requirements: Must be 18 years of age.
Must demonstrate a willingness to learn.
Demonstrate capability to interact with customers.
Works with a sense of urgency to complete job tasks.
Neatness in appearance, with a pleasant, outgoing, self-motivated personality.
Capable of following verbal directions.
Additional Info:Never- 0%, Occasionally- 1-33%, Frequently- 34-66%, Continuously- 67-100%
Physical Demands:
Never-Sitting, balancing, manual dexterity and crawling.
Occasionally- climbing up to 8 foot height, stooping, kneeling, crouching, talking, and smelling.
Frequently- carrying up to 80 lbs., pushing and pulling up to 300 lbs., lifting up to 80 lbs., and bending.
Continuously- Standing on tile/concrete, walking on tile/concrete, reaching waist/overhead level, seeing, and hearing.
Safety Risk Factors:
Never- hazardous cleaning solutions.
Occasionally- Contact with skin irritant, toxic exposure (see Material Safety Data Sheets), and nuisance dust, fumes, sprays.
Frequently-Loud noise, twisting of back and neck, and slippery or cluttered floor surface.
Continuously- hazardous equipment (mechanical moving parts), and contact with sharp objects.
Other:
Varied, irregular schedules.
Working environment involves inside, cold, and wet/humidity.