Job you are applying for:
DANIEL- Pastry cook
at the following location(s):
DANIEL - New York, NY
The Job you are looking for is no longer available. Click Get Started to search for another job.
View Job Description - DANIEL- Pastry cook
Description:The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. This position is hourly-based.
Requirements:• Must be able to communicate clearly with his/her managers and his/her teammates
• Keep his/her work area production to the level required by the Executive Pastry Chef
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Maintain the high level of food quality established by the Pastry Chef
• Maintain the high standards established by the Pastry Chef
• Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
• Ability to perform all essential duties during a lengthy, high-volume and high-pressure service.
• Must be able to follow instructions during service from Executive Pastry Chef or Pastry Sous Chef throughout the service
• Must be able to adapt and recognize changes as instructed by the Executive Pastry Chef or Pastry Sous Chef throughout the duration of a shift.
Additional Info:Reports to: Pastry Chef
Competencies & Qualifications:
At least 1 year of experience in high volume or fine dining environment
Accurate knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds