Description:Position Summary
The role of a Cook is to prepare food for the restaurants, employee meals, catering and special orders/functions. The Cook is expected to prepare food of the highest quality for our guests. This position assists the General Manager in executing the menu and maintaining a safe work environment in the kitchen.
Essential Duties and Responsibilities
• Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
• Rotate food in walk in’s and freezers to minimize waste and spoilage
• Maintain internal cleanliness of all food prep areas
• Assist, as directed, ordering necessary food supplies
• Follow all specifications and to properly set up hot and cold line stations
• Read, understand and produce in a timely manner
• Follow all policies and procedures of MHRG
• Immediately report all suspicious occurrences and hazardous conditions
• Maintain the cleanliness and safety of work areas at all times
• Practice safe work habits at all times and to avoid injury to self and others
• Comply with company and departmental safety rules and regulations, including the proper handling of all relevant equipment and machinery
• Attend all mandatory meetings as directed
• Perform other tasks, including cross-training as directed
Requirements:Qualifications
Experience/Knowledge:
• Must have basic knowledge of production and operations in all relevant kitchen areas
• Must be familiar with proper use and cleaning of relevant kitchen equipment and machinery
• Basic knowledge of soups, stocks and sauces required
• Must have proficient knowledge of sautéing, culling, broiling, poaching, boiling, steaming, and braising
• Must have proficient knife handling skills
• Understanding and knowledge of safety, sanitation and food handling procedures
• Able to understand English and to follow simple verbal direction
• Previous prep or line cook experience
Skills/Aptitudes:
• Detail orientated
• Organized and efficient
• Learns quickly and has ability to take direction
• High quality standards for production and service
• Ability to work calmly and effectively under pressure
• Ability to work productively with little supervision in a team environment
• Must have problem solving abilities, be self-motivated and organized
• Commitment to quality service, and food and beverage knowledge
License/Qualifications:
• Valid Food Handler Certificate required
• Must be able to work nights, weekends and some holidays
• Flexible schedule helpful
• Must comply with any dress code requirements
Additional Info:Full-Time and Part-Time positions available
EOE/M/F/D/V