Description:

When it comes to upholding the standards of honest Midwestern cuisine, no other steakhouse comes close. Known for its low key profile and stellar reputation, J-Gilbert’s restaurant provides a rich dining experience featuring a comfortable yet contemporary atmosphere, including a large fireplace and gorgeous wood bar ideal for conversation. Our menu features USDA Certified Angus Beef and seafood cooked over open wood fire by master grill chefs using quality ingredients. Qualified candidates must be guest-focused, results driven and committed to achieving the highest standards in food safety, quality and sanitation. One week of training will be provided for all employees. Benefits include: * Immediate short-term disability, dental and life insurance coverage * Paid vacation * Shift meal discounts

Requirements:

• Follow recipes as specified in station manuals • Prepare menu items according to company standards • Honor any special requests • Follow proper safety procedures and policies concerning food handling, rotation and storage • Conduct line sweep throughout the shift

Additional Info:

For in-person interviews, please visit this location during the week between 2-4pm and ask for a manager.