Description:

POSITION OBJECTIVE: The Restaurant Leader is responsible for the effective and profitable operation of the restaurant in line with company standards. The Restaurant Leader leads the Team and ensures that every Team Member is happy, feels empowered, and consistently prepares and serves our delicious food in line with our recipes and company policies, all while ensuring an excellent and fast guest experience. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Communicate the vision of Noon to all Shift Leaders and team members and ensure that our vision is executed every day • Make and serve delicious, fresh food following Noon's guidelines and safety procedures • Make all our guests feel welcomed, delighted, and like part of the Noon team • Keep our restaurant clean, sanitized, organized, and well stocked • Work as a team; support, train, and show appreciation for other team members • Execute Noon's systems and processes to operate the restaurant successfully • Coach, train, lead, and hold crew members and management accountable to excel in delivering Noon's processes, and standards • Lead shifts following Noon's procedures • Deliver consistent results in the areas of sales, customer metrics, labor and food cost control • Staff, train, develop, and retain team members • Lead and foster a positive work environment • Leverage appropriate management tools and systems to ensure accurate accounting • Analyze business performance, develop and execute plan to improve • Partner with marketing team to identify local marketing strategies to increase sales • Other duties as outline in Noon's Training & Development Plan or as assigned by Supervisor WHO WE ARE: • Passionate foodies who are OBSESSED with FLAVOR! • LOVE creating an AMAZING food experience for our guests! • ENERGIZED by a fast-paced environment! • EXCITED to be part of a hip and growing brand! WHO YOU ARE: • Incredibly passionate about food • Love serving guests • Have a high bar for excellence in all things you do • Desire and ability to coach, lead and inspire people • Love working in a fast-paced, team environment • Strong business acumen • Thrive on feedback, continual learning and improvement • Want to grow your career with a growing company

Requirements:

QUALIFICATIONS: • Food manager license (in accordance with age standards & legal requirements if applicable) • Fluency in spoken and written English • 2-4 years restaurant management experience in quick service environment • Ability to work flexible hours • High school diploma or equivalency

Additional Info:

This position works Monday - Friday Enjoy weekends off!