Description:

Title: Cocinera Classification: Non-Exempt Cook is responsible is responsible for preparing and cooking all menu items: soups, salsas, mole, rice, beans, etc. Responsible for preparing and cooking menu items from scratch and are to be consistent in quality and appearance according to company recipes. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.

Requirements:

Job Requirements: Must enjoy working with the public. Must have good communication skills. Must have a friendly, courteous attitude, and provide extraordinary customer service. Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers. Follow and promote company safety policies and use equipment safely. Must be able to work a flexible schedule including weekends and holidays. Must be able to transfer to other locations within a reasonable commute of home store. Ability to meet the physical requirements of the job.

Additional Info:

Required experience: • 6 months to 1 year cooking experience a plus but not required. • Willingness to learn; we provide training. Language: Basic understanding of English language;