Description:

Title: Meat Receiver Classification: Non-Exempt Meat Receiver is responsible for adhering to company’s receiving policies and procedures, and is responsible to report discrepancies to vendor, department manager, and store director. Inspects the quality, temperature, and date of all received products. Stocks, rotates, and maintains the cooler and freezer organized. Responsible for providing prompt service by properly dispatching customers’ orders for various meat, seafood, and cremeria products. Identifies the various categories of meats and corresponding codes. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department.

Requirements:

Job Requirements: Must be able to perform mathematical operations related to job functions. Must enjoy working with the public. Must have good communication skills. Must be self-motivated. Must have a friendly, courteous attitude, and provide extraordinary customer service. Must exhibit a responsible, professional, and positive attitude towards the job, co-workers, and customers. Must have a positive attitude, towards safety, and be committed to follow all health and safety regulations and/or polices to ensure the well-being of oneself, fellow team members, customers and vendors. Must be able to work a flexible schedule including weekends and holidays. Must be able to transfer to other locations within a reasonable commute of home store. Must be able to work in refrigerated coolers and around humidity for short periods of time. Ability to meet the physical requirements of the job.

Additional Info:

Required experience: • Meat experience a plus but not required. • Willingness to learn; we provide training. Language: Basic understanding of English language; Basic understanding of Spanish language; a plus but not required.