Description:

The Catering Dishwasher is responsible for maintaining and organizing the equipment and tools needed by our team in support of our company-wide mission of offering deliciousness served with graciousness in all that we do. This position is responsible for cleaning equipment, floors, workstations, utensils, dishes, glassware, pots, and pans using specific chemicals to ensure sanitary standards, loading and unloading supply trucks, and performing all other responsibilities as directed by the business or assigned management of which the employee is capable of performing. This is a non-exempt position and typically reports to the Chef of Sous Chef, depending on restaurant structure. Essential Functions • Cleans all dishes, glassware, utensils, pots, pans, and other equipment by placing them in a dishwashing machine or by hand if dishwashing machine is not available. • Returns all dishes, glassware, utensils, pots, pans, and other equipment to their proper places. • Operates dishwashing machine(s) to company and manufacturer specifications, and uses proper measurements of detergent and sanitizer in the dishwashing machine. • Removes all garbage, recycling, and compost to designated areas. • Breaks down, cleans, and sanitizes the dishwashing machine at the end of a shift. • Keeps dishwashing area and other storage areas clean and organized. • Assists and supports in other tasks within the scope of the restaurant or kitchen, as needed. • Holds appropriate licenses as required directed by local, State, and/or Federal law. • Performs additional responsibilities, although not detailed, as requested by a manager that the employee is capable of performing.

Requirements:

Knowledge • A minimum 6 months of closely-related kitchen experience or education preferred but not required, with work experience in high-volume, full-service restaurant environment preferred. • Interest in food with a strong desire to continue learning preferred. • Ability to obtain appropriate licenses as required directed by local, State, and/or Federal law. • Working knowledge of applicable safety and sanitation procedures. Skills and Aptitudes • Must commit to providing gracious service. • Ability to follow equipment instructions (including demonstrating basic math skills). • Ability to interact with others in a friendly, enthusiastic, and outgoing manner in a team environment. • Ability to demonstrate problem-solving, self-motivation, and organization skills. • Ability to work calmly and effectively under pressure. • Ability to take direction and multitask. • Requires the ability to speak, read, and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably and professionally with guests, co-workers, and managers. Working Conditions • Requires the ability to bend, twist, and stand for extended periods of time to perform normal job functions. • Frequently immerses hands in water and water diluted with chemical solutions. • Frequently works with sharp knives, utensils, and hot plates. • Frequently works in hot environment, with occasional environmental exposures to cold. • Requires the ability to lift and transport up to 50 pounds on occasion and up to 35 pounds regularly. • Must meet State minimum age for using required equipment (including slicers). • Flexibility and/or reliability in work schedule are required to provide support when it is needed.

Additional Info:

The purpose of this summary is to describe the essential job functions and the level of work performed by individuals assigned to this position. This description is not an exhaustive list of all job duties performed by this position. Management reserves the right to modify, add or remove duties from particular jobs and assign other duties as necessary. Tom Douglas Restaurants is an Equal Opportunity Employer. Please contact Human Resources if you need reasonable accommodations in connection with the hiring process at hr@tomdouglas.com. We are an E-Verify Employer.