Job you are applying for:
Boulud Sud- Server
at the following location(s):
Bar Boulud, Boulud Sud, Epicerie Boulud - New York, NY
The Captains responsibility is to serve guests in an accommodating and professional manner and to ensure total guest satisfaction. The Captain is responsible for a specific station and should always be present on the floor making sure that service runs smoothly. The Captain will not only be knowledgeable and passionate about food, wine, and service in general, they will also possess a commanding knowledge of the food, wine, and service. He/she will be the main personal contact and ambassador to guide guests through their meal. The Captain must have an ability to lead their team, and will control the pace and flow of all the tables in their station