Job you are applying for:
Prep Kitchen- Pastry cook
at the following location(s):
Prep Kitchen - New York, NY
View Job Description - Prep Kitchen- Pastry cook
Description:The Prep Kitchen produces all bread and viennoiseries as well as the charcuterie program for Chef Daniel Boulud’s seven NYC properties.
The Pastry Cook is responsible for the production of pastries at the commissary. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and professional knowledge of cooking ingredients and procedures. This position is hourly-based.
Requirements:Keep his/her work area production to the level required by the Executive Pastry Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain the high level of food quality and standards established by the Pastry Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Produce all pastries for Epicerie Boulud
Additional Info:Reports to: Pastry Chef
Competencies & Qualifications:
1 year of experience in high- volume production or fine dining environment
Full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings
Accurate knife skills
Ability to read and follow recipes and standards
Ability to produce a high-volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds
Strong communication skills and ability to work in a team environment