Job you are applying for:
Bar Boulud- Maitre d'Hotel
at the following location(s):
Bar Boulud, Boulud Sud, Epicerie Boulud - New York, NY
The Maitre d'Hotel is responsible for planning seatings in order to maximize revenue and guest satisfaction, without overloading the kitchen or wait staff. The Maître d’ must recognize VIP guests and critics and seek to increase the mailing list. This staff member must maintain communication between the reservations/front desk staff and the rest of the restaurant.