Job you are applying for:
Bar Boulud- Chef de Partie
at the following location(s):
Bar Boulud, Boulud Sud, Epicerie Boulud - New York, NY
View Job Description - Bar Boulud- Chef de Partie
Description:The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, Soupe, or Pâtissier. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef, Executive Sous Chef, or Sous Chef.
Requirements:Essential Duties:
Must be able to communicate clearly with his/her managers and his/her teammates
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
Maintain and enforce the high level of food quality and standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
Ability to follow instructions during service from Executive Chef, Executive Sous Chef, and Sous Chef
Ability to adapt and recognize changes as instructed by the Executive Chef, Executive Sous Chef, and Sous Chef throughout the duration of a shift
Additional Info:Competencies & Qualifications:
At least 1 year of experience in high-volume or fine dining environment
Accurate knife skills
Ability to read and follow recipes and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management
Ability to lift large items up to 50 pounds
Reports to: Executive Chef, Executive Sous Chef
Bar Boulud is Daniel Boulud’s casual bistro featuring the signature terrines and pates of famed Parisian Charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant’s wine cellar features the wines of Burgundy and the Rhone Valley. Due to its close proximity to Lincoln Center, Bar Boulud is also a pre-theater and post-theater dining destination.