Job you are applying for:
DBGB Kitchen & Bar- Prep Cook
at the following location(s):
DBGB Kitchen & Bar - New York, NY
View Job Description - DBGB Kitchen & Bar- Prep Cook
Description:The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.
Requirements:Must be able to communicate clearly with his/her managers and his/her teammates
Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
Maintain the high level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Additional Info:Reports to: Executive Chef, Sous Chef
Competencies & Qualifications:
Prior experience and interest in a restaurant environment
Having basic knife skills
Ability to read and follow instructions and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management