Job you are applying for:
Prep Kitchen- Sous Chef (baker)
at the following location(s):
Prep Kitchen - New York, NY
View Job Description - Prep Kitchen- Sous Chef (baker)
Description:The Prep Kitchen produces all bread for Chef Daniel Boulud’s seven NYC properties. The Sous Chef Boulanger will assist with the management and supervision of all bread bakers and the production of bread for all seven of Daniel Boulud’s NYC properties.
Requirements:Assist in the creation and testing of bread recipes for production
Assist in creating production and staff schedules
Assist in hiring and training of bakers, evaluating performance daily
Additional Info:Reports to: Chef Boulanger
Competencies & Qualifications:
Strong experience with artisan baking and preferred experience in a fine-dining and/or French restaurant
Strong communication and organizational skills
Ability to constructively train and develop staff skills
Ability to manage multiple priorities and deadlines in a fast-paced, high-volume environment
Professional training in baking and pastry arts, with focus on bread preferred