Job you are applying for:
DBGB DC- Pastry Sous Chef
at the following location(s):
DBGB Kitchen & Bar Washington D.C. - Washington, DC
The Pastry Sous Chef is responsible for supervising the production of food at all Pastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. This position is salary-based.