Description:

The server position is responsible for providing excellent service to guests with the intention of creating positive dining experiences. The server will be knowledgeable about the restaurant’s brunch, lunch, and dinner menus as well as the wine, beer, beverage, charcuterie and sausage program. The server will engage in suggestive selling practices, take orders, deliver drinks, potentially deliver food from downstairs kitchen, collect funds, perform side work duties.

Requirements:

Additional Info: