Job you are applying for:
Epicerie Boulud- Prep Cook
at the following location(s):
Bar Boulud, Boulud Sud, Epicerie Boulud - New York, NY
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View Job Description - Epicerie Boulud- Prep Cook
Description:The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based.
Epicerie Boulud Chef Daniel Boulud’s eat-in and take-out market and oyster bar offering the chef’s signature viennoiserie and house-made charcuterie alongside our own soups, salads, and made-to-order sandwiches, fresh baked breads, pastry and macarons, in addition to artisanal cheeses from Saxelby Cheesemongers. Epicerie Boulud also features house-made gourmet foods and a selection of condiments selected by Daniel and his chefs in their world travels. The market also offers extensive catering for any occasion and gourmet gift collections online.
Requirements:Must be able to communicate clearly with his/her managers and his/her teammates
Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen
Keep his/her production to the level required by the Executive Chef
Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
Maintain the high level of food quality established by the Executive Chef
Maintain the high standards established by the Executive Chef
Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.
Additional Info:Prior experience and interest in a restaurant environment
Having basic knife skills
Ability to read and follow instructions and standards
Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
Actively practice food safety procedures
Organizational skills
Effective time management