Job you are applying for:
db Brasserie- Line Cook
at the following location(s):
DB Brasserie - Las Vegas, NV
The Job you are looking for is no longer available. Click Get Started to search for another job.
The Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service a Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently.