Description:

The Prep Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. She/he is also responsible for unloading deliveries, stocking and rotating products. This position is hourly-based. Café Boulud is at the heart of the historic Brazilian Court Hotel, steps from Worth Avenue and stretches of white sandy beach. Since opening in 2003, the restaurant has become one of Palm Beach’s most coveted dining destinations earning four stars in the Forbes Travel Guide and Wine Spectator’s “Best of Award of Excellence”. The lounge is a must for cocktails before dinner, and the terrace and private dining rooms are the place to be entertained in style, throw a lavish event or hosting a memorable wedding day. The French- American menu parallels that of Café Boulud New York with a touch of South Florida resort flavor.

Requirements:

Must be able to communicate clearly with his/her managers and his/her teammates Able to work effectively without direct supervision if Executive Chef or Sous Chef are absent from the kitchen Keep his/her production to the level required by the Executive Chef Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. Maintain the high level of food quality established by the Executive Chef Maintain the high standards established by the Executive Chef Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift.

Additional Info:

Reports to: Executive Chef Competencies & Qualifications: Prior experience and interest in a restaurant environment Having basic knife skills Ability to read and follow instructions and standards Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality Actively practice food safety procedures Organizational skills Effective time management