Description:

A successful candidate will have a strong sense of responsibility, along with an ability to lead and inspire a team of pastry & culinary professionals. The incumbent will produce results with the right balance of common sense, a commitment to excellence and the goal of exceeding the expectations of our guests. Qualified candidates will have a minimum of 3 years management experience in a high volume dining environment and be well versed in French pastry production and presentation in both restaurant and banquet settings. We are looking for individuals who have an understanding of restaurant operations, strong attention to detail, organization and cleanliness and an ability to inspire staff.

Requirements:

Additional Info:

Reports to: Executive Chef Culinary training or degree preferred, but not required Strong English communication skills required; French and Spanish language skills a plus