Description:

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center. The Cook is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment as well as helping with both prep and service.

Requirements:

Additional Info:

Bar Boulud is Daniel Boulud’s casual bistro featuring the signature terrines and pates of famed Parisian Charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant’s wine cellar features the wines of Burgundy and the Rhone Valley. Due to its close proximity to Lincoln Center, Bar Boulud is also a pre-theater and post-theater dining destination.