Description:

The Prep Kitchen produces all bread for Chef Daniel Boulud’s seven NYC properties. The bread baker will work solely in bread production in a commissary setting.

Requirements:

Scale and prepare ingredients Mix, shape, and bake dough Clean machinery Package finished products

Additional Info:

Reports to: Chef Boulanger, Sous Chef Boulanger Competencies & Qualifications: Strong communication skills Sense of urgency Ability to take direction Ability to lift up to 50 pounds Flexibility with scheduling Hard-working with a pleasant demeanor Passion for the craft of bread baking