Description:

The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, Soupe, or Pâtissier. The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef, Executive Sous Chef, or Sous Chef.

Requirements:

Essential Duties: Must be able to communicate clearly with his/her managers and his/her teammates Keep his/her production to the level required by the Executive Chef Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards Maintain and enforce the high level of food quality and standards established by the Executive Chef Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure Ability to perform all essential duties during a lengthy, high-volume and high-pressure service Ability to follow instructions during service from Executive Chef, Executive Sous Chef, and Sous Chef Ability to adapt and recognize changes as instructed by the Executive Chef, Executive Sous Chef, and Sous Chef throughout the duration of a shift

Additional Info:

Competencies & Qualifications: At least 1 year of experience in high-volume or fine dining environment Accurate knife skills Ability to read and follow recipes and standards Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality Actively practice food safety procedures Organizational skills Effective time management Ability to lift large items up to 50 pounds Reports to: Executive Chef, Executive Sous Chef Bar Boulud is Daniel Boulud’s casual bistro featuring the signature terrines and pates of famed Parisian Charcutier, Gilles Verot, along with a complete menu of seasonal French bistro cooking. The restaurant’s wine cellar features the wines of Burgundy and the Rhone Valley. Due to its close proximity to Lincoln Center, Bar Boulud is also a pre-theater and post-theater dining destination.