Job you are applying for:
Boulud Sud- Cook
at the following location(s):
Bar Boulud, Boulud Sud, Epicerie Boulud - New York, NY
Boulud Sud is Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean coastal region including Southern France, Northern Africa, and beyond.
The Cook is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment as well as helping with both prep and service.