Job you are applying for:
DBGB DC- Pastry Cook
at the following location(s):
DBGB Kitchen & Bar Washington D.C. - Washington, DC
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The Pastry Cook is responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures. The Pastry Cook will be responsible for the full knowledge of pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings. This position is hourly-based.