Description:

The Dinex Group, the restaurant group of internationally acclaimed Chef Daniel Boulud, is seeking a General Manager for Epicerie Boulud. The General Manager at Epicerie Boulud is a full-time position that is responsible for the overall quality and profitability of the store in both front- and back-of-house. He/she ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained. Prior experience in a gourmet food market, retail food operation or Café is required!!! We are looking for individuals who possess a general understanding of retail and/or restaurant business operations, and an ability to train and inspire staff, commitment to quality, and the ability to lead and motivate a team effectively. He/she will have an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff.

Requirements:

Additional Info: