Description:

POSITION OVERVIEW: The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill our guest’s order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests. ESSENTIAL FUNCTIONS: • Maintain proper grooming and uniform standards. • Communicates with the Executive Chef and the Sous Chef to learn of featured items, special events, and important shift information. • Sets up stations with the correct food products and utensils. • Checks and adjusts the temperature of the equipment to ensure that food is prepared and stored at the proper temperatures. • Changes sanitizer at a minimum every two hours, or earlier if necessary, to ensure a safe and clean environment. • Food is prepared based on daily needs and par levels using proper utensils and adhering to recipe procedures. • Receives information on guest’s allergy sensitivity and adheres to protocols. • Monitors product on the line and restocks when necessary to ensure food product remains stocked and on hand. • Prioritizes cooking and preparation items to ensure the delivery of courses in a timely manner. • Checks color, consistency, and temperature of food products to ensure food is prepared to our standards and the guest’s request. • Checks all menu items before sending to guests to ensure proper plate presentation, quality and temperature. • Cleans and sanitizes the work area including counters, utensils, cutting boards, preparation area and floors. • Assists with daily line checks and walkthroughs to maintain a clean and organized restaurant. • Performs additional duties as needed, including emptying trash.

Requirements:

PHYSICAL REQUIREMENTS: • Frequent walking, kneeling, bending and reaching to access kitchen supplies • Able to lift items up to 50 lbs. to waist level. • Must be able to lift, move and carry up to 80 lbs. frequently. • Able to remain standing and active for a 6-8-hour shift. MINIMUM REQUIREMENTS: • Able to fluently communicate (speak, read, and write) in English. • High School Diploma or Equivalent.

Additional Info: