Description:

The Bartender is responsible for delivering hospitality to our guests with genuine and personable conversation. This position is critical to our guests’ overall experience as the Bartender must ensure the guest has a memorable experience throughout their dining and is made to feel as an honored guest at our bar. As a Bartender, it is your responsibility to seek to understand the guest’s needs from the initial greeting to their departure while delivering a “just right” experience with engaging service to compel them to comment. The Bartender ensures great quality beverages, made to our high standards in a timely manner.

Requirements:

PHYSICAL REQUIREMENTS • Frequent walking, kneeling, bending and reaching. • Must be able to lift, move and carry up to 80 pounds frequently. • Able to remain standing and active for a 6-8 hour shift. • Coordination skills that allow proper writing, pouring and carrying of several drinks and plates at the same time. MINIMUM QUALIFICATIONS • Able to communicate (speak, read, and write) in English. • High School education. • Must meet local, legal minimum age requirement to serve alcoholic beverages.

Additional Info:

RESPONSIBILITIES: • Delivers genuine hospitality to our guests so they are compelled to comment. • Establishes an emotional connection with each guest engaging in a genuine and personable conversation. • Listens attentively and seeks feedback to continuously improve the guest experience. • Describes our restaurant with pride and passion. • Consistently lives the vision and values of the company. • Has a teamwork mentality that recognizes that each tribe member is equally important to the success of the team. • Celebrates every shift with energy and can-do attitude. • Positive contributor to the tribe. • Reliable and dedicated to the achievement of perfection through attention to detail and a passion for our guest’s experience. • Generously offers help wherever needed. • Flexible and works well in a constantly changing environment. DUTIES: • Maintain proper grooming and uniform standards. • Has a passion and commitment to greatness at the bar. • Greets guests with a genuine welcome. • Observes guest's body language to anticipate the guest’s needs to add to their exceptional experience. • Consistently presents the best we have to offer, never selling the guest anything. • Guides our guests through the menu to assist with their experience by informing them of our specials and signature items. • Determines the guest wants while making the appropriate recommendations and offering items that will enhance their experience • Prepares drink orders for guests and servers according to our recipes in a timely manner. • Answers questions the guest may have regarding our food and beverages and uses their knowledge of the restaurant to inform guests of services available. • Takes the guest’s orders and records them to place in the Point of Sale. • Communicates allergy sensitivity from guests to managers to the back of the house. • Visually checks guest’s orders to ensure the items are prepared according to the guest’s specifications. • Adheres to alcohol awareness procedures. • Able to handle cash with accuracy and accountability. • Handles guest complaints by listening to their concerns, contacting the manager with any problems and solving complaints to ensure guest satisfaction that will compel them to want to return. • Follows up with Guests by asking about their meal and experience to ensure great guest satisfaction. • Refills drink orders and prepares the next round anticipating the guest’s request to ensure that guests never have to wait. • Prepares bill using the Point of Sale, presenting to guests, accepting payment and returning the receipt to guest in a timely manner. • Communicates with tribe members and managers regarding availability of tables, seating large parties to ensure guests receive outstanding service. • Polishes silverware and glassware for cleanliness and according to presentation standards. • Assists other tribe members with stocking stations, bussing tables, sweeping, refilling beverages, running food, wiping, cleaning and resetting tables to ensure the cleanliness of the restaurant and to prepare for new guests and provide excellent guest service. • Performs additional duties as required including emptying trash and cleaning the restrooms to ensure the restaurant is clean and organized at all times for our guests and fellow tribe members. • Thanks the guest for coming with a personable farewell and invites them to return.