Description:

Snap Kitchen – Eating healthy sucks, so we fixed it! Snap Kitchen – Having a job sucks, so we fixed it! Our Mission First of all Snap Kitchen would like to say, You’re Welcome! For fixing two pretty important aspects of your life; eating and working. At Snap Kitchen we are just as passionate about our people as we are about food. We are dedicated to bringing our customers flavorful, handcrafted food that supports our commitment to local, nutritious ingredients and healthy cooking. We pride ourselves on sourcing the finest foods possible and the finest people possible to make our organization even better! We follow practices including standardized prep lists, recipes, and managed production levels to ensure that our quality and consistency is the same in all of our markets. A revolution in not cooking! Take our Snappy Survey – 1. Do you want a taste sensation on the daily? 2. Do you want to work in a fast paced environment? 3. Do you want a reliable and stable working schedule? 4. Do you want to be a part of a team that is changing the way America eats? If you answered YES to all of the above I think Snap Kitchen might just be for you. Position Summary As a Label Runner with Snap Kitchen, your role is critical in supporting our culinary team. The Label Runner is responsible for managing all the nutrition labels that are placed on every Snap Kitchen meal and ensuring that labels are managed within USDA guidelines. Snap Kitchen is not a typical high stress restaurant environment utilizing split shifts. Our kitchens are production units which do not rely on orders to stay busy. Every production unit has a daily production target to support our stores in the local area, meaning you will have a set schedule to facilitate our production needs along with regular working hours. Key Accountabilities • Responsible for a continual flow of label supply during assembly line production • Production planning through daily workflow; preparing next production items labels in designated label storage area • Working to USDA label guideline and holding yourself to our gold standard label regulations • Quality control when working with different label variations, you must make sure you are suppling the correct size for the correct product. • Adhere to all safety and sanitation standards • Making sure your station is clean and organized at all times

Requirements:

Requirements • Ability to stand, stoop, kneel, wipe, reach, bend and lift over 40lbs • Exposure to some potential food allergens such as Shrimp, Soy, Nuts/Nut products, Sesame • Must be able to perform duties that require standing for long periods of time and fast movement • Ability to multi-task and handle multiple priorities during the shift

Additional Info:

Benefits This is your chance to be a part of a truly exciting organization with a passion for people, food and life. Snap Kitchen is a rapidly growing company and always aims to promote from within. Being a part of our team provides you with the opportunity for advancement, shift meal, employee discount, subsidized health and dental insurance with vision insurance offered, 100% subsidized LTD coverage, paid vacation (after working consecutively for a period of time).