Description:

PAY GRADE: 10 GRADE RANGE: $10.00 - $16.00 TIER CODE: 1 REPORTS TO: Chef, Buffet Sous Chef, Steakhouse Chef, Sous Chef, Pastry Chef, F&B Manager SUMMARY: Provides excellent internal and external guest service while cooking all food orders in a quick and timely manner; completes payment transactions efficiently and accurately when working in assigned outlets. ESSENTIAL DUTIES AND RESPONSIBILITES: • Responsible for fast and clean servicing of all menu items to the servers and ensures each order sent out is uniform and consistent • Controls food production to include: proper cooking methods, cooking time and temperature and ensures sanitation, handling and storage of prepared food and leftovers • Greets and completes payment transactions for customer orders while working in assigned outlets on a POS (point of sale) system, accepts payment and (when applicable) accurately gives change back to customer • Delivers food items to guests • Adequately prepares for known peak business levels and effectively maintains a high level of guest service • Prepares all food items from standardized recipes when working in assigned outlets • Adheres to regulatory, departmental, and company policies in an ethical manner and encourages others to do the same • If 21 years of age and has obtained a High School diploma or GED, performs the duties of a Bartender in the Bingo outlet or Coffee Bar Attendant as needed • Other duties as assigned

Requirements:

KNOWLEDGE, SKILLS, AND EXPERIENCE: Required • Knowledge of kitchen sanitation, operations, and maintenance of kitchen equipment • Basic knowledge of food preparation techniques • Willingness to work various shifts including weekends and holidays, required • Ability to meet attendance guidelines set forth in the Prairie Band Casino & Resort Employee Handbook • Must present a well-groomed professional appearance and maintain uniform/appearance standards set forth in the Prairie Band Casino & Resort Employee Handbook • Must possess a pleasant personality and have the ability to work in a team • A record of satisfactory performance and reliability in all prior and current employment Preferred • High School diploma or GED PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: • Physically mobile with reasonable accommodations • Must be able to respond to visual and aural cues • Must be able to read, write, speak, and understand English • Have the ability to operate in mentally and physically stressful situations • Must be able to tolerate extreme temperatures • Possess coordination and dexterity to use kitchen utensils, such as knives, spatulas, food tongs • Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area • Able to operate the following kitchen equipment: stoves, grills, fryers, and other utensils when preparing food orders • Must be able to meet the level three or medium work requirements based on the Department of Labor Dictionary of Titles: Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly Indian Preference Exercised Prairie Band Casino & Resort reserves the right to make changes to the above job descriptions whenever necessary. As part of Prairie Band Casino & Resort’s hiring process, candidates will be required to go through a due diligence process to validate their application information and suitability, prior to an employment offer being extended. This process may include, but is not limited to: reviewing employment applications or resumes, performing pre-employment testing and background investigations, conducting interviews and reference checks, and checking licensing and certification.

Additional Info: