Whitey's Fish Camp - 2032 CR 220
Description
The essential functions include, but are not limited to the following:
- Welcome each guest personally using enthusiastic words, tone, and body language always
- Make guests feel appreciated
- Work as a team with all personnel to maintain an effective atmosphere and an efficient food and beverage service
- Work with others to keep all areas always clean and stocked to the company’s standards
- Mix, garnish, and serve alcoholic and non-alcoholic drinks for patrons of the bar and dining room following standard recipes and drink specs.
- Input drink orders into computer immediately, collect money from guests for drinks served and make change
- Arrange bottles and glasses to maintain an attractive display
- Wash and sterilize stemware
- Follow all the guidelines for alcohol safety and sanitation.
- Set up, stock, and break down the bar before and after your scheduled shift.
- Monitor inventory levels and communicate needs to management.
- Count drinks guests are served and track open bar tabs
- Anticipate guests’ needs and follow the half-full rule when offering another drink; remain alert of guests’ signals (raising a hand, looking directly at you, etc.), and acknowledge signals
- Learns guests’ names, occupations, and favorite drinks
- Responsibly serve alcohol and remain aware of guests’ state of intoxication
- Work well under pressure with a positive, patient attitude
- Perform other duties as assigned
Requirements
A Bartender should possess the following Qualifications & Experience:
- Must be 21 years old
- At least 12 months bartending experience in a full-service restaurant
- Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
- Basic mathematical skills and an ability to handle money and give correct change
- Possess knowledge of beer, wine, and spirits, and familiarity with standard drink recipes
- Excellent communication and organizational skills
- Must be multi-task oriented
- Possess knowledge of company’s food and beverage specifications and workplace safety procedures
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
Additional Information
Here are some of the perks we offer our Bar Team Members:
- High Earning potential (Wage + Tips)
- Excellent training program
- Health insurance (eligibility requirements apply)
- Paid vacation time (eligibility requirements apply)
- On and off-duty dining privileges (meal discounts)
- Opportunities for growth and career advancement
- Food you can be proud of
- Closed Christmas Day and Thanksgiving Day
- Fast Paced, High volume Environment
Description
The essential functions include, but are not limited to the following:
- Wash, rinse, and sanitize dishes, plates, glassware, cutlery, kitchen tools, pots, and pans using a commercial dishwasher and 3 compartment sink
- Pre sort, soak, and rinse silverware and utensils to ensure proper cleaning and sanitation
- Safely load and unload a dishwashing machine
- Work with speed, efficiency, and a sense of urgency
- Support opening and closing tasks, including station setup and breakdown
- Follow instructions accurately with consistency and attention to detail
- Adhere to safety, sanitation, and chemical handling procedures
- Wipe up any spills to ensure kitchen floors remain dry
- Notify manager anytime dish machine wash or rinse cycle falls below safety standard temperatures
- Complete utility tasks including trash removal and box breakdown
- Perform janitorial duties, including sweeping and mopping to maintain floors
- Communicate effectively as a supportive team player
- Work well under pressure with a positive, patient attitude
- Take pride in being reliable, punctual, and a hard worker
Requirements
A Dishwasher should possess the following Qualifications & Experience:
- Previous restaurant, kitchen, hospitality, or food service industry experience preferred
- Familiarity with dishwashing operations and cleaning duties, a plus
- Knowledge of sanitation standards, safety practices, and proper equipment use
- Ability to multitask and stay organized in a fast paced environment
- Dependable, adaptable, and dedicated with a strong work ethic
- Passionate about teamwork and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Additional Information
Here are some of the perks we offer our Dishwasher Team Members:
- GREAT PAY AND FULL-TIME HOURS
- Performance-based advancement
- Health insurance (eligibility requirements apply)
- Paid vacation time (eligibility requirements apply)
- On and off-duty dining privileges (meal discounts)
- Professional work environment
- First-class training program
Description
The essential functions include, but are not limited to the following:
- Warmly greet and seat guests, present menus and create a positive first impression.
- Use a floor plan and follow a seating rotation to assign tables promoting guest satisfaction
- Provide accurately quoted wait times to support smooth guest flow
- Observe tables and keep track of clean, dirty, and occupied tables.
- Take guest information for waiting list and quote wait time to guests accurately when tables are not immediately available
- Clean, organize, and stock menus at host area
- Answer phone in a welcoming tone and questions concerning the menu and restaurant
- Interact with guests coming in and as they leave, ensuring a positive dining experience. Open the door for all guests.
- You’ll play an important role in front of house operations, supporting teamwork to enhance the overall guest experience
- Take and fill to go orders, if applicable.
- Maintain restroom cleanliness throughout shift
- Demonstrate ownership of sidework and closing tasks
Requirements
A Host should possess the following Qualifications & Experience
- Previous restaurant, hospitality, customer service, or food service industry experience preferred
- Strong communication and interpersonal skills with a focus on guest service
- Must be able to read, write, and determine wait time based on company’s procedures
- Team player with a positive, patient attitude
- Strong organizational skills and ability to multi-task with a strong work ethic
- Knowledge of workplace safety procedures
- Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Additional Information
Here are some of the perks we offer our Host Team Members:
- High Earning potential (Wage + Tips)
- Excellent training program
- Health insurance (eligibility requirements apply)
- Paid vacation time (eligibility requirements apply)
- On and off-duty dining privileges (meal discounts)
- Opportunities for growth and career advancement
- Food you can be proud of
- Closed Christmas Day and Thanksgiving Day
- Fast Paced, High volume Environment
Description
Essential Duties and Responsibilities:
- Stock, organize, and clean kitchen and cooking utensils
- Demonstrate strong knife skills including chopping, dicing, and slicing
- Prepare and cook menu items according to established recipes, portion standards, correct temperatures and plating guidelines
- Ensure proper placement of side items on plate while noting any special instructions
- Stock/restock items on line according to specifications
- Adhere to food safety and sanitation standards, including proper food handling, cross contamination prevention, and food allergy awareness
- Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas, to ensure safe and sanitary food-handling practices
- Support opening and closing duties including station setup & breakdown, FIFO (First In, First Out) stocking, cleanliness, and organization
- Substitute for or assist other cooks during emergencies or rush periods.
- Weigh, measure, and mix ingredients according to recipes
- Portion, arrange, and garnish food according to specs and procedures, and sell to expo to serve to patrons.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Using the FIFO procedures.
- Follow instructions to uphold high standards
- Work well under pressure, multitasking with speed, efficiency, and a sense of urgency
Requirements
A Line Cook should possess the following Qualifications & Experience:
- Prior cooking experience in a full-service restaurant is preferred
- Proficient with kitchen tools and equipment, with an understanding of back-of-house operations
- Ability to deliver accurate orders with consistency
- Knowledge of food safety, sanitation, and food industry standards
- Dependable, dedicated, and adaptable with a strong work ethic
- Reliable and punctual team player with a positive, patient attitude
- Ability to work effectively within a team and maintain positive attitude
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Additional Information
Here are some of the perks we offer our Line Cook Team Members:
- GREAT PAY AND FULL-TIME HOURS
- Performance-based advancement
- Health insurance (eligibility requirements apply)
- Paid vacation time (eligibility requirements apply)
- On and off-duty dining privileges (meal discounts)
- Professional work environment
- First-class training program
- Food you will be Proud to serve
Description
The essential functions include, but are not limited to the following:
- Warmly greet guests, creating a welcoming guest experience
- Maintain complete knowledge of restaurant’s food and beverage preparation
- Sell alcohol and food items
- Share menu knowledge by making menu recommendations and answering questions about food allergies and ingredients
- Enter and complete customers’ orders on computer system; accept different types of payment and make change
- Actively listen with a friendly demeanor during guest interactions to anticipate needs
- Deliver food and drinks with speed and a sense of urgency
- Fill and refill beverages, clear tables, and manage multiple tables
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Dedication to becoming a "seller" and not an "order taker".
- Demonstrate ownership of sidework and closing tasks to maintain cleanliness and organization
- Clear and reset tables as needed.
- Follow instructions, procedures, and alcohol service guidelines
- Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
- Guide guests in beer and spirit selections while demonstrating strong wine knowledge
- Perform other duties as directed
Requirements
A Server should possess the following Qualifications & Experience:
- Ability to pass Responsible Service of Alcohol Test with a score of 90% or better
- Experience with payment processing and basic math skills
- Basic computer skills
- Team player with strong communication and interpersonal skills
- Ability to multitask and stay organized in a high-volume environment
- Knowledge of workplace safety procedures
- Passion for hospitality, guest satisfaction, and teamwork
- Ability to lift up to 35 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Additional Information
Here are some of the perks we offer our Server Team Members:
- High Earning potential (Wage + Tips)
- Excellent training program
- Health insurance (eligibility requirements apply)
- Paid vacation time (eligibility requirements apply)
- On and off-duty dining privileges (meal discounts)
- Opportunities for growth and career advancement
- Food you can be proud of
- Closed Christmas Day and Thanksgiving Day
- Fast Paced, High volume Environment
Description
The essential functions include, but are not limited to the following:
- Clear, clean, and reset guest tables in a timely manner
- Maintain cleanliness of dining room, service stations, patios, and restrooms as assigned
- Refill water glasses and assist with non-alcoholic beverage service when permitted
- Assist servers with food delivery to guest tables
- Transport dishes, glassware, and utensils to kitchen or dishwashing area
- Maintain adequate stock of service items including napkins, utensils, condiments, and ice
- Sweep, mop, and remove trash from designated areas if needed
- Follow all sanitation and food safety guidelines in compliance with Florida Department of Health standards
- Respond promptly and professionally to guest needs
- Work collaboratively with team members to ensure efficient restaurant operations
- Perform other duties as assigned by management
Requirements
A Server Assistant/Busser should possess the following Qualifications & Experience
- No prior experience required; previous restaurant experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to follow written and verbal instructions
- Strong teamwork and communication skills
- Ability to multi-task
- Must comply with all company policies and applicable local, state, and federal laws
Additional Information
Here are some of the perks we offer our Server Assistant Team Members:
- High Earning potential (Wage + Tips)
- Excellent training program
- Health insurance (eligibility requirements apply)
- Paid vacation time (eligibility requirements apply)
- On and off-duty dining privileges (meal discounts)
- Opportunities for growth and career advancement
- Closed Christmas Day and Thanksgiving Day
- Fast Paced, High volume Environment
Description
A Bait and Tackle Shop employee provides expert fishing advice, sells fishing gear, and manages live bait inventory (like minnows, shrimp, or worms). Key duties include operating POS systems, stocking shelves, maintaining live bait tanks, and offering local, up-to-date fishing tips. They must be friendly, knowledgeable about local species, and comfortable handling live bait.
Key Responsibilities
- Customer Service: Assisting anglers with tackle selection and providing advice on local fishing conditions and hotspots.
- Live Bait Management: Caring for, feeding, and preparing live bait (e.g., cleaning tanks, bagging worms/shrimp).
- Retail Operations: Processing sales transactions, restocking inventory, and maintaining a clean, organized shop.
- Product Knowledge: Educating customers on various fishing techniques, lures, and rod/reel setups.
Requirements
Required Skills and Physical Abilities
- Knowledge: Strong understanding of local fishing, gear, and regulations.
- Physical: Ability to stand for long periods, lift heavy objects (up to ), and handle live bait.
- Technical: Familiarity with Point of Sale (POS) systems.
- Communication: Effective interpersonal skills to engage with customers and team members.
Working Conditions
- This role often requires working weekends, early mornings, and holidays to align with fishing schedules.
- The environment can be fast-paced and, at times, dirty or wet, particularly when maintaining bait tanks
Additional Information
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