Description
Backwaiter (Busser/Food Runner) UP on the Roof is looking for potential back waiters for a busser/food runner role. Pay Rate: $5 plus tips. Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount Employee Assistance Program Backwaiter Responsibilities: A back waiter assists servers in providing prompt and polite service to their guests. Server assistants are responsible for the preparation of tables for their arriving guests at the same time to help deliver food to tables. Aside from entertaining guests, server assistants must ensure that beverages are refilled. Server assistants must also possess excellent communication and customer service skills. Backwaiter Qualifications: -Must be able to move in a fast paced environment -Must be able to stay on ones feet for extended periods of time -Ability to communicate and listen to team members and guests -Great customer service skills -Restaurant experience a plus -Dedicated to working as a team towards one goal.
Requirements
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Description
Pay: $2.13 per hour plus tips. Benefits: PTO Health Insurance 401k plus match flexible scheduling Employee Dining Discount POSITION SUMMARY: To prepare and serve all soft drinks, specialty cocktails, beer and wine according to all UP On The Roof specifications, recipes and procedures to provide a dining experience that meets or exceeds guests’ expectations. Provides timely and quality beverages to the service staff and performs the duties of cashier for the bar guests and service staff. Will be expected to serve guests at the bar top, as well as tables in the bar section.
Requirements
1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment. 3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests
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Description
UP on the Roof is looking for a qualified Executive Chef for our Alpharetta location. Put your application in today! https://eatupdrinkup.net/jobs/ An Executive Chef is responsible for creating and implementing innovative menus, overseeing kitchen operations, and ensuring the highest quality of food and customer satisfaction. Exceptional culinary expertise, leadership skills, and creative flair are instrumental to support the restaurant's success and reputation. Starting rate is $70,000 (variable based on qualifications and experience) Benefits: 401 K with matching program PTO Health insurance Manager meal per shift Monthly performance bonus Employee Assistance Program Growth Opportunities Executive Chef Useful qualifications: Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment. Exceptional culinary skills with a passion for creativity and innovation. Strong leadership abilities and the ability to inspire and motivate a team. Excellent knowledge of culinary techniques, cooking methods, and food safety standards. Experience in menu planning, recipe development, and cost control. Outstanding organizational and time management skills, with the ability to multitask and work under pressure. Strong attention to detail and commitment to delivering consistently high-quality food. Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders. Culinary degree or equivalent qualification is preferred. Typical responsibilities: Develop a compelling culinary vision aligned with the restaurant's brand and target audience. Continuously explore new flavors, cooking techniques, and presentation styles to elevate the dining experience. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and quality control. Train, mentor, and lead a team of talented chefs, cooks, and kitchen staff, fostering a positive, inclusive, and collaborative work environment. Establish and maintain standard operating procedures, ensuring compliance with health and safety regulations. Maintain exceptional standards for food quality, taste, and presentation, consistently exceeding customer expectations. Conduct regular inspections and quality checks to ensure adherence to recipes, portion sizes, and cooking techniques. Monitor and optimize food costs while maintaining high-quality ingredients and minimizing waste. Cultivate strong relationships with local suppliers, ensuring the availability of fresh, high-quality ingredients at competitive prices. Collaborate with the purchasing team to manage inventory levels, minimize wastage, and control costs. Keep abreast of market trends and proactively source new ingredients and products to enhance the menu offerings. Provide ongoing training and coaching to kitchen staff, enhancing their culinary skills and fostering professional growth and opportunity for advancement. Conduct regular staff meetings to communicate goals, new recipes, and procedures, ensuring consistent execution of menu items. Stay updated with industry trends and advancements, sharing knowledge and implementing best practices within the kitchen.
Requirements
-Proven experience as an Executive Chef or Head Chef in a high-volume restaurant or hospitality environment. -Exceptional culinary skills with a passion for creativity and innovation. -Strong leadership abilities and the ability to inspire and motivate a team. -Excellent knowledge of culinary techniques, cooking methods, and food safety standards. -Experience in menu planning, recipe development, and cost control. -Outstanding organizational and time management skills, with the ability to multitask and work under pressure. -Strong attention to detail and commitment to delivering consistently high-quality food. -Excellent communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders. -Culinary degree or equivalent qualification is preferred.
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Description
UP on The Roof is looking for potential team members who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. • At least 2 years management experience in high volume, late night, upscale bar or lounge environment. • Strong bartending background with the ability to roll up their sleeves and help manage order and guest flow during peak business. • In-depth knowledge of liquor, beer and wine products and appreciation for craft cocktails. • Passion for customer service, leadership and fostering teamwork when busy. • Be able to work late nights (bar closes at 2am) and weekends. • Effective in developing/maintaining professional working relationships with guests and staff. • Oversee monthly inventories and ensure that bar costs fall within budgeted percentages. • Proven record of reliability, punctuality and ability to follow polices.
Requirements
Alpharetta city alcohol serving license required
Additional Information
Base salary plus bonus, PTO, insurance, 401-K with match and best views in Alpharetta!
Description
UP on the Roof- Host/Hostess Pay starting at $14 and up. (location/experience dependent, will be discussed during interview) UP on The Roof is looking for potential hosts and seaters who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount Employee Assistance Program Host/Hostess Responsibilities: -Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating. -Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. -Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible. -Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns. -Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests. -Assist in coordinating reservations and managing the wait list. -Monitor and manage smooth and efficient table turnover. -Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards. -Uphold high standards of cleanliness and hygiene throughout the restaurant. Host/Hostess Qualifications: -Previous experience in a customer service role, preferably in a restaurant or hospitality setting. -Exceptional interpersonal and communication skills to interact effectively with guests and team members. -Strong organizational and multitasking abilities to handle high-volume situations efficiently. -Ability to remain calm and composed under pressure, providing excellent service even during busy times. -Knowledge of restaurant operations and familiarity with reservation systems is a plus. -A positive and friendly demeanor. -Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule.
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Description
UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! https://eatupdrinkup.net/jobs/ Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview process) Benefits: Weekly Pay Monthly Performance Bonuses PTO Health Insurance 401k plus match Growth Opportunities Employee Dining Discount Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: · Value for high quality food and beverage, and appreciation for the technique associated with production · Ability to communicate effectively with team members, both BOH and FOH, Management, and Community · Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills What you’ll be doing: · Partner with Exec Chef and GMs to achieve financial targets · Ensuring that all food and products are consistently prepared and served according to the restaurants’ recipes, portioning, cooking, and serving standards · Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields · Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs · Manage department controllable expenses including food cost, small wares and labor cost · Training culinary team on quality standards and station execution
Requirements
What we’re looking for: · 1+ years’ experience in varied kitchen supervisor positions including Sous Chef · 1+ years’ experience working in a high-volume, scratch kitchen · Ability to oversee a team of 10+ BOH staff · Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length
Additional Information
We are An Equal Opportunity Employer Drug Testing, Background and Credit Checks Required E-Verify Employer
Description
Line Cooks: UP on the Roof is looking for qualified and dedicated line cooks! Put your application in today! https://eatupdrinkup.net/jobs/ Pay starting at $18 and up. Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount Employee Assistance Program Typical Sides Cook responsibilities: -Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines. -Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation. -Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area. -Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service. -Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders. -Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size. -Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment. -Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies. Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Requirements
1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. 2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. 4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. 5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products
Additional Information
Description
UP on the Roof is looking for servers! Server Pay: $2.13 per hour plus tips. Benefits: PTO Health Insurance 401k plus match flexible scheduling Employee Dining Discount A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Typical responsibilities: Welcome guests with a warm and friendly demeanor. Assist in seating guests and providing them with menus. Get them settled with waters, drinks, bread, etc. Communicate any specials or promotions. Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies. Take accurate food and beverage orders from guests and enter them into the POS system. Make recommendations based on guests' preferences and dietary restrictions. Answer any questions regarding the menu, including allergies or special requests. Coordinate with the kitchen staff to ensure all of the table’s orders are prepared and delivered on time and together. Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame. Check on guests during their meals to ensure satisfaction and address requests/concerns. Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area. Provide attentive and personalized service, anticipating guests' needs. Handle guest complaints or concerns professionally and bring issues to management when necessary. Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service. Present bills to guests and handle payment transactions accurately and quickly. Communicate effectively with team members to facilitate a positive working environment. Assist colleagues during busy periods or when needed. Participate in pre-shift meetings and training sessions as required.
Requirements
1. Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds. 2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment. 3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests.
Additional Information
Description
UP on the Roof Sous Chef: UP on the Roof is looking for qualified and dedicated sous chefs! Put your application in today! https://eatupdrinkup.net/jobs/ Starting rate is $55,000 (variable based on qualifications and experience) Benefits: 401 K with matching program PTO Health insurance Manager meal per shift Monthly performance bonus Job responsibilities include: management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established UP on the Roof standards, recipes and procedures. Responsible for a safe, fun, and productive work environment. Qualified candidates must demonstrate good organization and time management skills. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and UP on the Roof specs. Must be able to work a flexible schedule and expect to work weekends, nights and holidays Must express maturity and social skills of a hospitality professional in the dining arena
Requirements
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
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Description
UP on the Roof: Stewards/Dishwasher UP on the Roof is looking for qualified and dedicated stewards/dishwashers! Put your application in today! https://eatupdrinkup.net/jobs/ Pay starting at $14 and up. (location/experience dependent, will be discussed during interview) Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Discount Employee Assistance Program Steward Position Requirments: To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.
Requirements
1. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 2. Must be able to communicate effectively and listen attentively to supervisors and fellow employees. 3. Subject to wet floors, temperature extremes, smoke, dust and loud noise. 4. Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags and other items weighing up to 75 pounds.
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Description
Pay starting at $12 and up. (location/experience dependent, will be discussed during interview) Benefits: PTO Health Insurance 401k plus match flexible schedule The Utility Worker is responsible for keeping the building and patio clean and maintained. Will need to have some minor mechanical skills. Will also perform pressure washing, window cleaning, etc..