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Description

Support servers in delivering food, clearing tables and other guest requests.

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Description

POSITION SUMMARY: To prepare and serve all soft drinks, specialty cocktails, beer and wine according to all UP On The Roof specifications, recipes and procedures to provide a dining experience that meets or exceeds guests’ expectations. Provides timely and quality beverages to the service staff and performs the duties of cashier for the bar guests and service staff.

Requirements

1. Must be able to lift, handle and carry beverage items, supplies, glass racks, smallwares and equipment weighing up to 50 pounds. 2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment. 3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests

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Description

UP on The Roof is looking for potential team members who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. POSITION SUMMARY: To effectively coordinate and control the flow of the door by greeting arrivals, seating and acknowledging departures of all guests, which results in a Superior Guest Experience for all guests

Requirements

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Description

Life is short! Level UP your hospitality career when you work with us! Apply today to join our management team! To understand the UP on the Roof way of life, you have to experience it firsthand. While our restaurants and bars are known for their panoramic views, locally sourced menus and elevated beverage programs, we believe that genuine, heartfelt, human connections are at the core of our rooftop vibe. Our success starts with you; as our Kitchen Manager you will bring your most authentic self and let your personality and zest for life shine, because we know that when people can be themselves at work, they thrive and are able to provide a superior guest experience. What's in it for you: · Competitive Compensation – Starting at $55k plus bonus · Benefit Package o Medical insurance o Employee Assistance Program o Paid Time Off o Voluntary benefits – Dental Insurance, Vision Insurance, Life Insurance, and both Short and Long Term Disability o 401-K Matching · Opportunities for Growth and Advancement · Referral Bonus Program · Employee Dining Discount Your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go: · Value for high quality food and beverage, and appreciation for the technique associated with production · Ability to communicate effectively with team members, both BOH and FOH, Management, and Community · Passionate, engaged, energetic, entrepreneurial spirit with high critical thinking skills What you’ll be doing: · Partner with Exec Chef and GMs to achieve financial targets · Ensuring that all food and products are consistently prepared and served according to the restaurants’ recipes, portioning, cooking, and serving standards · Stocking and maintaining sufficient levels of food products to assure a smooth service period by utilizing company systems such as prep lists, pars, and recipe yields · Ensuring that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs · Manage department controllable expenses including food cost, small wares and labor cost · Training culinary team on quality standards and station execution

Requirements

What we’re looking for: · 1+ years’ experience in varied kitchen supervisor positions including Sous Chef · 1+ years’ experience working in a high-volume, scratch kitchen · Ability to oversee a team of 10+ BOH staff · Must be able to stand and exert fast-paced mobility for period up to six (6) hours in length

Additional Information

We are An Equal Opportunity Employer Drug Testing, Background and Credit Checks Required E-Verify Employer

Description

POSITION SUMMARY: To portion, prepare and assemble all food items offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of UP On The Roof

Requirements

1. Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. 2. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 3. Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. 4. Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. 5. Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products

Additional Information

Description

Up on the Roof is looking for potential team members who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company. Up on the Roof takes pride in growing our team members with careful training and development so that their full potential can be reached. This position will require the management team member to show leadership and involvement in shift management, modeling hospitality and service excellence. Will be required to develop staff, consistently execute all of the standards of service and deliver the highest quality of food and beverage products, while ensuring guest satisfaction and restaurant profitability. This is a high profile position where enthusiasm, professional image and flexibility are required.

Requirements

DESIRED BACKGROUND AND SKILLS: * Positive attitude and upbeat personality * A passion for hospitality *Experience in building solid customer relationships *Management/Leaderships skills to lead by example *Computer Literate- proficiency in MICROS, Microsoft Office: Excel, Word, Outlook, etc. *Excellent time management and organizational skills, detail oriented *Performs well under pressure and can meet deadlines *Superior written and verbal communication skills *Commitment to exceeding guest expectations

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Description

POSITION SUMMARY: To coordinate a minimum three-table station to provide a dining experience that meets or exceeds guest’s expectation. Provides food, beverage, service and hospitality that meet all UP On The Roof standards.

Requirements

1. Must be able to lift, handle and carry trays, smallwares and equipment weighing up to 35 pounds. 2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, smallwares and service equipment. 3. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 4. Must be able to communicate effectively and listen attentively to supervisors, employees and guests.

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Description

The ideal UP on the Roof Sous Chef will have extensive experience in leading a high volume, upscale restaurant, the desire and enthusiasm to be a driving force in community involvement, building brand awareness and team leadership. A willingness to learn more and to rise UP to a higher level.

Requirements

Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.

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Description

POSITION SUMMARY: To assist in the set-up, operation and cleanup of the interior and exterior of the restaurant; washes, stores and stocks all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment for the restaurant. Correctly cleans and maintains the dishwashing machine. Keeps dish machine area clean and sanitary.

Requirements

1. Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. 2. Must be able to communicate effectively and listen attentively to supervisors and fellow employees. 3. Subject to wet floors, temperature extremes, smoke, dust and loud noise. 4. Must be able to constantly bend, stoop, lift and carry dish racks, trashcans, linen bags and other items weighing up to 75 pounds.

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Description

The Utility Worker is responsible for keeping the building and patio clean and maintained. Will need to have some minor mechanical skills. Will also perform pressure washing, window cleaning, etc..

Requirements

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