Description
Looking for an experienced and qualified Assistant Kitchen Manager. One for the AM shift and one for the PM shift. This is an hourly position. The candidate is one who shares our commitment to uncompromising quality of food and service. Our products are made from scratch daily. This is an exciting opportunity to become a key player in a fast growing company that will be expanding in other regions in the near future.As a Assistant Kitchen Manager, you will be responsible for preparing/creating the product, overseeing and training kitchen staff, ensuring food safety and quality, and managing the ordering and inventory process. This is both a managerial and hands on position where you will be on your feet to ensure our products are at their best at all times.Essential Job Duties include assisting Head Kitchen Manager with the following:· Food production.· Training, managing, and developing all kitchen staff team members.· Scheduling kitchen staff in conjunction with forecasted labor and predetermined budget.· Developing a strong team dynamic between back of house and front of house.· Ensuring adherence to all recipes guidelines to provide consistent quality, proper presentation technique and food safety standards.· Ensuring proper equipment cleaning and maintenance.· Maintaining a safe and sanitary work environment for all employees by ensuring that proper safety and sanitation requirements are met.· Training kitchen staff in sanitation practices and establishes cleaning schedules, stock rotation schedules, refrigeration temperature control points, and other sanitary controls.· Completing all weekly and monthly food and supply product inventories.Qualifications:· 5 years of culinary experience preferred· Professional verbal and written communication skills. Bi-lingual preferred.
· Ability to give clear, concise directions.· Readily adjusts to circumstances and manages change effectively.· Maintains professionalism in difficult situations.· Ability to work independently, multi-task and organize work to manage time effectively and meet deadlines.· Strong knowledge of food safety and sanitation.
Job Types: Full-time, Part-time
Benefits:
• Employee discount
• Paid time off
• Paid training
Experience level:
• 5 years
Restaurant type:
• Bakery
• Bar
• Casual dining restaurant
• Fast casual restaurant
Shift:
• 8 hour shift
• AM/Lunch shift
• Night shift
Weekly day range:
• Every weekend
• Monday to Friday
• Weekend availability
Requirements
Additional Information
