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Description

Essential Job Functions: • Displays the highest standards in work ethic, performance, appearance, attitude & demeanor in all interactions with Members & staff alike. • Interfaces with all departments in the Club to ensure the experience for members & guests. • Sets tables according to standards- proper placement, polished glassware & silverware • Assists in checking dining area for cleanliness- including tables, linens, floors & chairs- correct any faults immediately. • Helps to coordinate food service between kitchen & service staff. • Responsible for full knowledge of menu items & sequence of service. • Communicates with the kitchen throughout the meal letting them know if the timing of the event is slower/ faster than expected. • Maintains clean tables throughout the dining experience. Removes unneeded silverware/ glassware, garbage, extra plates, etc. • Assists in training all new staff according to set standards • Assigns positions/ stations at the start of the shift. • Checks opening & closing side work in the absence of a manager. • Informs supervisor of any & all comments/complaints. • Reads BEO’s daily and is prepared to answer Member inquiries such as room locations, start times, etc. • Receives and resolves complaints concerning food & beverages & resolves these complaints to the best of his/her ability. • Completes all closing paperwork/ procedures (if applicable). Additional benefits include Paid Vacation, Health Benefits, Vision, Dental Insurance, Birthday Holiday and Matching 401k (Full Time only)

Requirements

Essential Physical Requirements: • Must have a valid Florida Driver’s License. • High school diploma or minimum of 2 years of equivalent hospitality experienced preferred • Must be able to stand for long periods of time. • Supervisory experience preferred. • Must be able to lift 30 lbs. • Must be computer literate. • Must be able to read, write and communicate effectively in English. • Must be able to work independently and exercise good judgment. • Must be able to maintain positive, professional relations with members & other employees. • Must be insurable for automobile insurance with company’s auto insurance carrier.

Additional Information

This description does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Over-all responsibility for the club’s banquets and commissary culinary endeavors. Supervises and performs the planning of preparations and cooking as well as giving instructions to culinary department employees. • Responsible for Club’s banquet operation to include, but not limited to, preparation and/or supervise preparation of all banquet foods. • Maintain complete knowledge of all banquet menu items and their preparation as well as special member favorites • Works in a clean sanitary manner and sets and example of professionalism. • Regularly cleans and supervises the cleaning of the main kitchen and anywhere banquets are prepared and served. • Periodically assist the Executive Chef and the Executive Sous Chef with monthly inventories, pricing, banquet menu planning, cost controls, requisitioning food, etc. • Schedules and assigns production tasks • Make recommendations to Executive Chef and Executive Sous Chef any recommendations of unscheduled maintenance, repairs or upkeep of equipment and other areas of the restaurants • Call in maintenance work orders • Perform some administrative tasks as required • Assume complete control of the banquet kitchen in the absence of the Executive Chef and the Executive Sous Chef • Work with the Executive Chef on supervision and development of employees, ensuring that they maintain a productive and positive attitude and follow sanitation and safety procedures • Consistently maintain standards of quality, costs, eye appeal and flavor of foods • Ensure proper staffing of maximum productivity and high standards of quality in or to achieve maximum profitability • Communicate to the Executive Chef and Executive Sous Chef any kitchen concerns • Supervise banquet/prep crew • Cook and plates parties • Teach other employees on a daily basis in the preparation and presentation of menu items • Write menus with the Executive Chef • Interact closely and professionally with the front of the house to achieve complete member satisfaction

Requirements

Additional Information

Description

Responsible for the set up of all food & beverage rooms within the clubhouse to ensure their readiness to receive members and their guests. Makes certain that all china, glass, silverware, silver, chafers and display props are in “ready to use” condition at all times. Must be flexible for hours & able to work weekends/holidays

Requirements

Additional Information

Description

•Interfaces with all departments in the Club to ensure a seamless experience for members & guests •Works with the Management on monitoring labor and making adjustments as necessary to achieve financial goals •Oversees and supervises food service operation in conjunction with the Food and Beverage Management. •Assists with formulating rotation & work schedules for all F&B staff •Is aware of the Monthly Calendar of Events in Banquets and Clubhouse, knows what is coming up and plans accordingly (staffing levels, scheduled start times, etc.) •Assists in training new staff along with the Management. •Continually updates training manual. Maps out a specific & thorough training program for new hires complete with tests that need to be passed before being able to go on the floor, helps provide on-going training for staff on a regular basis •Maintains proper pars where alcohol & bar items are concerned, assists with monthly beverage inventory •Assures that all side work is accomplished and that all cleaning of equipment and storage areas is completed •Assures that food outlets are secure at the end of the business day •Performs table checks in – talking to Members, inquiring about the quality of food, service & overall dining experience •Receives and resolves complaints concerning food, beverages and service •Serves as liaison between the service staff and kitchen staff •Assures the correct appearance, cleanliness and safety of dining area, including equipment and fixtures. Checks equipment and reports deficiencies and maintenance concerns. •Makes suggestions about improvements in service procedures •Participates in physical inventories of service items. Makes upper management aware when pars are low &/or supplies are needed

Requirements

Two to three years experience in the hospitality industry • Must have a valid Florida Driver’s License • Must be computer literate • Must be able to read, write and communicate effectively in English • Must be able to work independently and exercise good judgment • Must be able to maintain positive, professional relations with members, other employees and managers. Degree in Hospitality preferred Must be able to stand for a long period of time. Frequent lifting , bending, stooping and pulling. Must be able to lift up to 35 lbs.

Additional Information

Description

Isleworth, recognized as Orlando’s most exclusive golf community, is seeking a Dishwasher for immediate employment. We offer competitive salaries, a generous benefit package and employee recognition programs. • Maintains a clean kitchen, properly washes and sorts soiled dishes. • Keeps dish area free of clutter and organized. • Maintains clean wash water at all times. • Stocks and uses all cleaning supplies as needed and intended. • Maintains clean and dry floors, including mat floors at all times. • Maintains trash cans throughout shifts and removes full trashcans and boxes at the end • Ensures that the rinse temperature of the dish machine is 1800F and the wash temperature is 1400F. • Returns clean items to their designated areas. • Makes recommendations for maintenance, repair, and upkeep of the kitchen, it’s equipment and other areas of the restaurant. • Performs any and all other duties assigned

Requirements

• Must have a valid Florida Driver’s License. • Must be able to stand for long periods of time. • Must be able to lift, carry and move up 35 lbs. • Must be able to work a flexible schedule including weekends/holidays • Must be insurable for automobile insurance with company’s auto insurance carrier. • Must be able to maintain good relations with employees and supervisors.

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

• Checks fitness areas for cleanliness- including, machines, floors, countertops & equipment - correct any faults immediately. • Attends staff meetings listens to all information communicated. • Maintains areas throughout the shift. Makes sure all supplies are fully stocked & ready for use. • Responsible for general knowledge of equipment. • Answers phones & takes reservations as necessary. • Greets members and guests by name whenever possible. • Informs supervisor of any & all Member comments/ complaints. • Completes all opening & closing duties thoroughly & accurately. • Charges Members guest fees & ensures paperwork gets to Accounting. • Receives and resolves complaints concerning fitness & resolves these complaints to the best of his/ her ability and reports concerns to Fitness & Spa Manager. • Assures the correct appearance, cleanliness and safety of fitness areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management. • Makes management aware when supplies are needed. • Completes any other tasks as assigned by the Fitness & Spa Manager

Requirements

Additional Information

Description

Isleworth Golf and Country Club is an 18-hole private facility located outside of Orlando Florida. We are number 26 in the world on the Platinum Clubs of the World list. Home to many PGA, LPGA, and Senior Tour members, we pride ourselves in providing tournament conditions on a daily basis. We are currently in the process of replacing 90%of our equipment fleet. In the next three years we have a complete irrigation and golf course renovation planned. Working with architect Steve Smyers the golf course will undergo a total greens and bunker renovation, turf replacement of tees, fairways and rough, and implementation of naturalized areas to reduce turf and conserve water. A brand new pump station was installed in 2021, and all irrigation lines will be replaced with HDPE in this process as well as new heads and controls for the system. We are currently looking for a motivated individual with a strong work ethic to join our staff. This position along with another assistant, superintendent, mechanic, and 25 year round staff work together to produce the best possible playing conditions for our membership. Isleworth Country Club will provide the right candidate the opportunity to advance their career at a state-of-the-art facility while working within a great network and knowledgeable staff. • Manages, trains and motivates staff (including hiring, firing, performance management, staff assessment and recognition duties). • Make daily schedules for proper manpower utilization. • Assists in planning and supervising the maintenance of greens, tees, and fairways; schedules work • Maintenance of the golf course including proper use of chemical and fertilizers, herbicides and pest control methods • Maintains reports and work logs • Supervises employees on the proper use of equipment • Supervises during construction projects • Oversees employee safety • Requires the ability to schedule, supervise maintenance work to achieve efficient utilization of staff and equipment • Plans and organizes workload and staff assignments. • Issues written and oral instructions; assigns duties and examines work for exactness, neatness, and conformance to policies and procedures. Education: • 2-4 year Turfgrass Degree or related field • Florida State Pesticide License or the ability to obtain one within 90 days of hiring Experience: • 3 Years experience as Assistant Super, or AIT • Experience working with warm season grasses in a Southern Climate Special Requirements: • Self-motivated • Trustworthy • Dedicated • Creative • Energetic • Knowledgeable • Strong observational skills • Attention to detail • Appreciation for the game of golf Additional Salary Information: 401k, cell phone, uniforms, meals, paid expenses for continuing education, GCSAA and local membership dues, paid vacations

Requirements

• 2+ years turf grass management experience • Must possess a general knowledge base of the maintenance of a golf course • Must have base knowledge of Turf equipment • Must be highly organized and efficient with a high attention to detail • Must have exceptional communication and interpersonal skills • Must possess strong analytical and problem solving skills

Additional Information

This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position for an Experienced Line Cook will offer our Members and guests the very best quality in food preparation and plating in an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but are not limited to accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Applications should be attentive to the Isleworth standards of service which emphasizes final plate preparation including plating and garnishing of cooked and hot items. Applications will be expected to learn and execute frequent new recipes and properly serve as a senior-ranking cook in the kitchen. Benefits include 401 K, Paid Vacation, Health Benefits, Vision, Dental Insurance, Birthday Holiday and a flexible schedule that does not include late evening shifts and Complimentary lunch and dinner meals.

Requirements

• Associate’s degree in Culinary • At least (1) year in a leadership role • Minimum of Three (3) years hospitality culinary experience • Must be service orientated with great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be dedicated to the position, the Club and the industry • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and possess great attention to detail and have strong desire to succeed • Must have a valid Florida Driver’s License • Must be able to read, write and communicate effectively in English

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving. The goal is to enhance our member satisfaction so that we can maintain and expand our services. Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Meet with customers to discuss custom-made desserts or baked goods for special occasions Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs, help to recruit new personnel and train them Develop new seasonal recipes and menus and keep up with the latest trends Pastry Cook Requirements and Qualifications · A high school diploma or GED certificate a plus · Completion of a culinary school program or apprenticeship preferred · Pastry-making experience · The ability to stand for long periods of time · Basic math skills · Attention to detail · A flexible schedule, especially during the holidays

Requirements

Strong communication skills required. Must be a team player. Must be able to work days, nights, weekends, and holidays.

Additional Information

Description

Isleworth, recognized as Orlando’s most exclusive golf community, is seeking for an afternoon Hostess (PT). Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! Responsible for making a first impression on the membership with a warm greeting, seating membership in the dining room, and leaving a lasting impression as they leave. * Greets Members as they arrive. * Seats members and guests when they arrive * Communicates to membership via email & telephone * Ensures all food and wine menus are current and ready to be distributed to the members/guests. * Promptly turns in orders to the kitchen, clarifying special instructions. * Updates members on current events and stays up-to date on activities throughout the club. * Takes reservations and orders as necessary. * Informs supervisor of any and all member comments/complaints. * Responds to members who do not follow the appropriate dress code * Checks all areas for cleanliness—including menus, tables, floors, lights, and chairs-correct any faults immediately. * Maintains a clean area throughout the service hours. Removes unneeded clutter and trash from hostess area. * Maintains knowledge of computer system related to ringing in checks. * Checks in/out with a supervisor at the beginning and end of every shift. * Attends all scheduled staff meetings * Reports deficiencies and maintenance concerns to management. * Make management aware when supplies are needed. * Attendance and punctuality is critical due to the impact on other positions and departments. * All other duties as assigned.

Requirements

* Must be able to stand for long periods of time. * Must be able to lift 30lbs. * Must have a valid Florida Driver’s License. * Must be computer literate. * Must be able to read, write and communicate effectively in English. * Must be able to work independently and exercise good judgment. * Must be insurable for automobile insurance with company’s auto insurance carrier. * Must be able to maintain positive, professional relations with members & other employees.

Additional Information

This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

An Isleworth Security Officer should have the ability through his or her training and experience to anticipate, recognize and reduce a security or crime risk and to take or initiate action to remove or reduce the risk or breach of security. An Officer is responsible for performing their duties in a professional and lawful manner in compliance with these directives. Officers are required to follow the lawful request of any superior officer. Control gate access of personnel and vehicles. Deter criminal activity, misconduct, and breach of community rules. Perform other duties as specified in post orders. Essential Job Functions: • Inquire verbally and visually of any person requesting access to Isleworth to validate their authorized entry into Isleworth. Officers are to verify the identification of a resident if they do not know the resident by face and name • Inspect the safety, cleanliness, and preparedness of the assignment (gatehouse, patrol vehicle or boat) prior to accepting the post of the officer you are relieving • Review all printed materials and emails or faxes, etc. to insure you are aware of activities that are occurring or may impact your shift or the security of Isleworth • Answer and respond to all electronic media or communication to insure you have current information and to best serve the residents and visitors to Isleworth • Provide traffic enforcement and control of vehicles driving within or entering and leaving Isleworth in accordance with the Isleworth traffic regulations • Report and investigate any incident that affects the safety and security of persons or property within Isleworth. If necessary, write any reports or statements that may be required. All reports must be completed before the end of your shift • Record activities on the approved form or technological program that occur during your shift. • Maintain an accurate and complete log of all gate access and any items placed with your care, such as mail, packages, keys, etc. • Conduct visual and physical surveys of unoccupied residents and construction sites documenting the patrols using the Guard 1 system • Respond to calls for service as requested • Conduct physical inspections of Isleworth facilities and buildings and patrol the roadways of Isleworth. Document the patrols using the Guard 1 system • Know and have the ability to use technology • Other duties as assigned or as required elsewhere in the General Orders Benefits include 401 K, Paid Vacation, Health Benefits, Vision, Dental Insurance, Complimentary lunch and dinner meals.

Requirements

• Must have a valid Florida Driver’s License • Possess a valid Class D Security License or pass required training or other qualifications for licensing within 180 days of hire date • Be able to work scheduled 8 to 12-hour shifts while standing • Must be able to push, pull, and lift a minimum of 25 lbs. • Able to operate in a professional manner at all times in high guest, member and resident contact. • Be able to pass an extensive background check, including criminal history, personal references, employment and Department of Motor Vehicle • Be able to provide upon job offer a DD214 discharge document with discharge status indicated if you were in the military • Be able to successfully complete all training required for the position • Be able to operate a radio or telephone equipment, and display professional communication and demeanor

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position of club server will offer our Members and guests the very best service and atmosphere while they enjoy an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but not limited to greeting and seating Members and guests as necessary, full knowledge of menu items and specials, organizes timing and must be able to multitask several tables at once, as well as work with all departments in the Club to ensure a seamless experience for Members and guests. Benefits include 401k, Paid Vacation, Health Benefits, Vision, Dental Insurance,(for Full-Time only) a flexible schedule that does not include late evening shifts

Requirements

EDUCATION, EXPERIENCE AND SKILLS REQUIRED: • Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgment • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write and communicate effectively in English.

Additional Information

This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.