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Description

Isleworth Golf & Country Club the 29th Platinum Club of the World, is currently seeking an, energetic professional to join our Food & Beverage team. The Pool Supervisor will be responsible for service in the manner most pleasing to members and their guests. This position assures a high standard of hospitality and service in personnel and cleanliness of dining rooms, meeting rooms, bars & ballroom. Key Responsibilities: •Leads by example in work ethic, performance, appearance demeanor & all interactions with Members & staff alike •Interfaces with all departments in the Club to ensure a seamless experience for members & guests •Communicates daily with managers to ensure everyone is informed & consistent on issues related to policies, employees, functions, set-ups, etc. •Develops and continually updates a training manual. Maps out a specific & thorough training program for new hires complete with tests that need to be passed before being able to go on the floor. Provides on-going training for all service staff on a regular basis •Organizes floor plans for dining room & banquet events •Carefully supervises dining room & banquet staff to help assure proper service; jumping in when necessary •Inspects dining room & banquet employees to ensure that they are in complete, proper and clean uniforms at all times •Participates in wine tastings, provides input & feedback related to revising the wine list, involved in planning & execution of wine dinners •Maintains proper pars where alcohol & bar items are concerned. Assist with monthly beverage inventory •Directs pre-meal meetings with dining room personnel. Relays information and policy changes and briefs personnel •Assures that all side work is accomplished and that all cleaning of equipment and storage areas is completed according to schedule. •Assures that the dining room and other club areas of responsibility are secure at the end of the business day •Takes reservations and checks table reservation schedules •Performs table checks in a la carte dining – talking to Members, inquiring about the quality of food, service & overall dining experience •Is aware of the Monthly Calendar of Events in Banquets, knows what is coming up and plans accordingly (staffing levels, scheduled start times, etc.) •Reads BEO’s daily and is prepared to answer Member inquiries such as room locations, start times, etc. •Performs duties related to payroll- turning in time sheet reports •Receives and resolves complaints concerning food, beverages and service. •Makes suggestions about improvements in dining room service procedures •Participates in physical inventories of service items. •Monitors dining room labor and makes adjustments as necessary to achieve financial goals & meet Member needs •Assists in service as needed •Attends F & B meetings as necessary Will oversee the pool operation.

Requirements

Qualifications: Previous experience in a high-end Club, resort or hotel operation. Minimum 2-years experience in a supervisory role. Benefits Include: Medical, Dental, Vision, matching 401k, Vacation/Sick, Paid STD/LTD, Life insurance, Flexible supplemental benefits. Salary is commensurate with experience.

Additional Information

How to apply: Isleworth is committed to offering our members and guests the very best, we look for employees who have a deep rooted; Passion for Excellence, Commitment to Consistency, Appreciation of Teamwork, A Hospitable Spirit, Desire to Advance. If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you – qualified candidates should send resumes to jbraun@isleworth.com. Position is full time year-round. Benefits Include: Medical, Dental, Vision, matching 401k, Vacation/Sick, Paid STD/LTD, Life insurance, Flexible supplemental benefits. Salary is commensurate with experience.

Description

Isleworth, a premier community in Windermere, Florida seeks Security Gate Officers who have the ability through his or her training and experience to anticipate, recognize and reduce a security or crime risk and to take or initiate action to remove or reduce the risk or breach of security within our gates. We offer a competitive benefit package the first of the month after 30 days of employment which includes: Medical, Dental Vision and supplemental insurance benefits, a matching 401K and paid vacation/sick time. We provide lunch and dinner meals along with a 4- day work week (2 eight hour and 2 twelve hour days) starting pay is $16/hour. Position Responsibilities: •Inquire verbally and visually of any person requesting access to Isleworth to validate their authorized entry into the Isleworth Community. • Records all visitor entries on the approved form or technological program that occurred during your shift. •Provides traffic enforcement and control of vehicles entering and leaving Isleworth in accordance with the Community traffic regulations •Report and investigate any incident or anomaly that affects the safety and security of persons or property within the Isleworth community. If necessary, write any reports or statements that may be required. •Maintains an accurate and complete log of all gate access and any items placed with your care, such as mail, packages, keys, etc. •Conducts visual and physical surveys of unoccupied residents and construction sites documenting the patrols •Responds to calls for service as requested •Able to conduct physical inspections of Isleworth facilities and buildings and patrol the roadways of Isleworth community

Requirements

• Must have a valid Florida Driver’s License • Possess a valid Class D Security License or pass required training or other qualifications for licensing within 90 days of hire date • Be able to work scheduled 8 to 12-hour shifts while standing • Must be able to push, pull, and lift a minimum of 25 lbs. • Able to operate in a professional manner at all times in high guest, member and resident contact. • Be able to pass an extensive background check, including criminal history, personal references, employment and Department of Motor Vehicle • Be able to provide upon job offer a DD214 discharge document with discharge status indicated if you were in the military • Be able to successfully complete all training required for the position • Be able to operate a radio or telephone equipment, and display professional communication and demeanor

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Isleworth Golf & Country Club recognized as Orlando’s most exclusive golf community, is seeking for an experienced Cook. f you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! General Summary: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Essential Job Functions: • Prepares a variety of foods in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. • Prepares and finishes food orders to specification in regards to proper timing, temperature, presentation, garnish and plate ware. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards • Maintains a safe, sanitary and stocked station at all times to ensure a smooth service period. • Handles, stores and rotates all product properly. • Stays in constant communication with the expediter and other food stations. • Assists in food prep assignments during off-peak periods as needed. • Returns all prepared foods to the designated area in clean and appropriate containers. • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant. • Ensures that guest "special" requests are handled promptly and efficiently and that communication between the front and back of the house is handled in a positive and cooperative manner. • Maintains a clean and sanitary work station area including, tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. • Performs any and all other duties as assigned.

Requirements

- High school diploma or equivalent - Minimum of one year of recent fine dining restaurant culinary experience - Able to competently work the assigned station - Must be able to stand for full shift - Must be able to lift 30 pounds

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

• Checks fitness areas for cleanliness- including, machines, floors, countertops & equipment - correct any faults immediately. • Attends staff meetings listens to all information communicated. • Maintains areas throughout the shift. Makes sure all supplies are fully stocked & ready for use. • Responsible for general knowledge of equipment. • Answers phones & takes reservations as necessary. • Greets members and guests by name whenever possible. • Informs supervisor of any & all Member comments/ complaints. • Completes all opening & closing duties thoroughly & accurately. • Charges Members guest fees & ensures paperwork gets to Accounting. • Receives and resolves complaints concerning fitness & resolves these complaints to the best of his/ her ability and reports concerns to Fitness & Spa Manager. • Assures the correct appearance, cleanliness and safety of fitness areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management. • Makes management aware when supplies are needed. • Completes any other tasks as assigned by the Fitness & Spa Manager

Requirements

Additional Information

Description

• Responsible for culinary operation to include, but not limited to, preparation and/or supervise preparation of all regular service foods along with specials, middle station mise en place • Maintain complete knowledge of all menu items and their preparation as well as special member favorites • Document all new recipes • Periodically assist the Executive Chef and the Executive Sous Chef with monthly inventories, pricing, menu planning, cost controls, requisitioning food, etc. • Schedule and assign production tasks • Make recommendations to Executive Chef and Executive Sous Chef any recommendations of unscheduled maintenance, repairs or upkeep of equipment and other areas of the restaurants • Call in maintenance work orders • Perform some administrative tasks as required • Work with the Executive Chef with supervision and development of employees, ensuring that they maintain a productive and positive attitude and follow sanitation and safety procedures • Consistently maintain standards of quality, costs, eye appeal and flavor of foods • Ensure proper staffing of maximum productivity and high standards of quality • Communicate to the Executive Chef/Executive Sous concerns with respect to schedule and staffing • Supervise culinarians • Cook and expedite orders • Teach other employees on a daily basis in the preparation and presentation of menu items • Write menus and Specials with the Executive Chef for the restaurant one (1) day in advance • Interact closely and professionally with the front of the house to achieve complete member satisfaction • Supervise food production, sanitation and organization for service. Time permitting, help with preparation for banquets • Focus on quality, consistency and timely service of all order. • Supervise food production personnel and stewards with focus on creating a professional work environment with the highest standards • Responsible for knowing both am & pm operation as well

Requirements

Essential Qualifications: • Must hold a A.O.S. degree in culinary arts, B.P.S preferred • Minimum of five (5) years hospitality culinary experience • Minimum of one (1) year successful supervisory experience • Must be service orientated with a great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and posses great attention to detail and have strong desire to succeed

Additional Information

Description

Isleworth Golf and Country Club is an 18-hole private facility located Southwest of Orlando. Ranked 26th on the Platinum Clubs of the World list, we are home to many PGA, LPGA, and Senior Tour players. We pride ourselves in providing tournament conditions on a daily basis to our members and their guest. We are amidst of a three year project to renovate our golf course and irrigation system, working with the well-respected golf course architect Steve Smyers. In 2024, our golf course will undergo a total greens and bunker renovation, turf replacement of tees, fairways and rough, and implementation of naturalized areas to reduce turf and conserve water. We are seeking a experienced Landscape Foreman to lead our 12 man team to handle all aspects of our 30 acres of Golf Course Landscape. Areas of concentration would include but are not limited to trimming trees/plants, edging, mowing, spraying, installation of flowers/plants, irrigation repairs, fertilizer applications, etc. This individual would have the following experience: • 3-5 years of experience in commercial landscaping in a lead role • Strong working knowledge of plant types, irrigation, chemical uses and applications and turf management • Ability to manage multiple tasks and team members • Ability to promote a positive work environment along with strong leadership skills • Ability to work early mornings and some weekends/holidays. • Attention to detail • Ability to organize and delegate job duties and needed resources • Valid Driver’s License • Ability to lift up to 50lbs • Experience with procurement of product and materials • Working knowledge of all equipment used in daily maintenance • Ability to communicate in Spanish a+ In return, we offer a comprehensive benefit package that offers benefits at the first of the month after 30 days of employment. This includes medical, dental, vision, matching 401k and supplemental insurance coverage along with 6 paid holidays and sick & vacation time.

Requirements

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position for an Experienced Line Cook will offer our Members and guests the very best quality in food preparation and plating in an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but are not limited to accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Applications should be attentive to the Isleworth standards of service which emphasizes final plate preparation including plating and garnishing of cooked and hot items. Applications will be expected to learn and execute frequent new recipes and properly serve as a senior-ranking cook in the kitchen. Benefits include 401 K, Paid Vacation, Health Benefits, Vision, Dental Insurance, Birthday Holiday and a flexible schedule that does not include late evening shifts and Complimentary lunch and dinner meals. * up to $21.00 /hr

Requirements

• Associate’s degree in Culinary • At least (1) year in a leadership role • Minimum of Three (3) years hospitality culinary experience • Must be service orientated with great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be dedicated to the position, the Club and the industry • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and possess great attention to detail and have strong desire to succeed • Must have a valid Florida Driver’s License • Must be able to read, write and communicate effectively in English

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position of club server will offer our Members and guests the very best service and atmosphere while they enjoy an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but not limited to greeting and seating Members and guests as necessary, full knowledge of menu items and specials, organizes timing and must be able to multitask several tables at once, as well as work with all departments in the Club to ensure a seamless experience for Members and guests. Benefits include 401k, Paid Vacation, Health Benefits, Vision, Dental Insurance,(for Full-Time only) a flexible schedule that does not include late evening shifts - pays $22/hr

Requirements

EDUCATION, EXPERIENCE AND SKILLS REQUIRED: • Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgment • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write and communicate effectively in English.

Additional Information

This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.