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Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking a Dishwasher for immediate employment. We offer competitive salaries, a generous benefit package and employee recognition programs. • Maintains a clean and organized workstation. • Properly uses and maintains the dish machine • Maintains clean wash water at all times. • Stocks and uses all cleaning supplies as needed and intended. • Maintains clean and dry floors, including mat placement and cleaning thereof. • Lines garbage cans, empty them when needed and keeps them clean. • Ensures that the rinse temperature of the dish machine is 1800F and the wash temperature is 1400F. • Returns clean items to their designated areas. • Makes recommendations for maintenance, repair, and upkeep of the kitchen, it’s equipment and other areas of the restaurant. • Performs any and all other duties assigned
Requirements
• Must have a valid Florida Driver’s License. • Must be able to stand for long periods of time. • Must be able to lift, carry and move up 35 lbs. • Must be able to work a flexible schedule including weekends/holidays • Must be insurable for automobile insurance with company’s auto insurance carrier. • Must be able to maintain good relations with employees and supervisors.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking for an Experienced Line Cook. Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! You will be responsible for accurately and efficiently prepare meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. You will learn and execute Isleworth's new recipes and serve as a senior-ranking Cook in the kitchen, providing coaching and guidance to junior-level cooks. Essential Job Functions: • Prepares a variety of foods in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. • Prepares and finishes food orders to specification in regards to proper timing, temperature, presentation, garnish and plate ware. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards • Maintains a safe, sanitary and stocked station at all times to ensure a smooth service period. • Handles, stores and rotates all product properly. • Stays in constant communication with the expediter and other food stations. • Assists in food prep assignments during off-peak periods as needed. • Returns all prepared foods to the designated area in clean and appropriate containers. • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant. • Ensures that guest "special" requests are handled promptly and efficiently and that communication between the front and back of the house is handled in a positive and cooperative manner. • Maintains a clean and sanitary work station area including, tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. • Performs any and all other duties as assigned
Requirements
- Minimum of (3)years restaurant fine dining culinary experience or a combination of education and experience. - Able to competently work the assigned station - Must be able to stand for full shift - Must be able to lift 30 pounds
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth Golf & Country Club a Top 50 club in the country is seeking an Golf Course Maintenance First Assistant to help in managing the day to day operation of the golf course to include: • Operate and supervise the operations of all mowing equipment as well as specialty pieces such as aerifiers, material spreaders, pesticide sprayers, back hoes and others. • Proper water management (hand watering, etc.) • Fertilizer and chemical applications (proper calibration and techniques) • Proper course set up (daily hole and tee locations and detail work) • Cultural practices (topdressing, aerification, etc.) • Learning how to manage according to the weather • Communicates well with the crew, management and members Educational Requirements • Current Commercial Pesticide License • Minimum of an Associate’s Degree in Turfgrass Maintenance • Knowledge of Mowing and Irrigation Equipment • Must have and maintain excellent interpersonal communication skills. • Must have a tolerance to outdoor activity under varying conditions. Job Benefits • Medical • Dental • Vision • Matching 401K • Paid Sick/Vacation Date Job is Available August 10, 2020 Salary $16-$20/hr based on experience Job Application Instructions resume required
Requirements
• 2+ years turf grass management experience • Must possess a general knowledge base of the maintenance of a golf course • Must have base knowledge of Turf equipment • Must be highly organized and efficient with a high attention to detail • Must have exceptional communication and interpersonal skills • Must possess strong analytical and problem solving skills
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking for (FT) GCM Crew Members. Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! ESSENTIAL FUNCTIONS: 1. Operates powered equipment in mowing specified golf course areas including: putting greens, tees, fairways, roughs, and resort ground turf areas. 2. Performs routine bunker maintenance and/or bunker renovation. 3. Performs a variety of labor duties including: Sting trimming, edging, pruning, top-dressing, hazard maintenance, divot repair, and drainage tasks. 4. Maintains ball washers, coolers, trash cans, and tee markers. 5. Operates mechanical loaders in moving soil, debris, and other materials. 6. Participate as support staff on any special projects. 7. Report any and all abnormalities on the golf course. 8. Support other departments as needed and as opportunities arise. MARGINAL FUNCTIONS: 1. Comply with Isleworth Golf & Country Club policies and procedures. 2. Communicate daily with staff and other departments in regard to duties and activities. 3. Responsible for department and equipment cleanliness, safety and appearance. 4. Respond to any reasonable task requested by GM.
Requirements
QUALIFICATIONS: High school diploma or equivalent preferred. Golf course grounds or landscaping experience preferred. Ability to work effectively with others.
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
General Summary: Responsibilities include the daily supervision of the Landscape maintenance crew. Essential Job Functions: • The training of laborers in a proper tree and shrub pruning, large equipment operation, and utility cart operation. • The day to day supervision of crew members as well as daily assignments. • The proper selection plant and annual selection for location and time of year. • Assist in daily crew assignment when Operations Manager is not available. • Irrigation maintenance and adjustment. • IPM techniques.
Requirements
Essential Qualifications: • Minimum 3 – 5 years Supervisory Experience within the Green Industry. • Knowledge of plant and Insect Identification. • Irrigation Maintenance. • Annual Color Design and Maintenance. • Strong Organizational and Communication skills.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
General Summary: Over-all responsibility of the Lead Cook is for the morning restaurants culinary operations. Supervise and perform the cooking, well as giving instructions and training to the staff, especially in the absence of Sous Chefs. Essential Job Functions: • Maintain complete knowledge of all menu items and their preparation as well as special member favorites • Assist with writing weekly employee meal menu. • Assist Sous Chefs requisitioning food every Wednesday and Sunday so 19th hole may have all supplies needed for daily operation • Assign production tasks to cooks • Make recommendations to Executive Chef and Executive Sous Chef any recommendations of unscheduled maintenance, repairs or upkeep of equipment and other areas of the restaurants • Call in maintenance work orders as needed • Assume control of the kitchens in the absence of the Culinary Leadership • Work with employees, ensuring that they maintain a productive and positive attitude and follow sanitation and safety procedures • Consistently maintain standards of quality, costs, eye appeal and flavor of foods • Communicate with Culinary Leaders about any concerns with respect to schedule and staffing • Supervise AM crew with strong supervisory focus • Cook and expedite orders • Write AM Specials that will be appealing to members • Interact closely and professionally with the front of the house to achieve complete member satisfaction • Supervise food production, sanitation and organization for the a.m. service. Time permitting, help with preparation for banquets and the p.m. service M.E.P. • Focus on quality, consistency and timely service of all order. • Supervise food production personnel and stewards with focus on creating a professional work environment with the highest standards attracting and holding the brightest and best culinarians • If necessary, cover the p.m. shifts whether be PM Line or Banquets • Attendance and punctuality are critical due to the scope of responsibilities and impact on other positions and department. • All other duties as assigned.
Requirements
• Associate’s degree in Culinary • At least (1) year in a leadership role • Minimum of Three (3) years hospitality culinary experience • Must be service orientated with great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be dedicated to the position, the Club and the industry • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and possess great attention to detail and have strong desire to succeed • Must have a valid Florida Driver’s License • Must be able to read, write and communicate effectively in English
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
We are currently searching for a Male Locker Room Attendant that will manage the Men's Locker Rooms by keeping a full stock of amenities while offering a shoe cleaning and polishing service. RESPONSIBITIES: • Maintain stock of amenities for members • Clean and polish members’ and guests’ shoes • Replace golf shoe spikes upon request • Maintain Cleanliness of Men’s Locker Room • Provide ice and newspapers for members • Prepare lockers for all members and their guests • Prepare ice and water for members and guests • Review daily tee sheet • Provide guided brief tours of the amenities of the locker room and Champions Grill to guests • Maintain Sauna, steam room, showers, whirlpool • Maintain Rental Shoes • Maintain Stock of replacement spikes and shoe polish • Coordinate with housekeeping with regards to towels, robes, etc. for special events.
Requirements
• Must have exceptional customer relation skills • Must be skilled in shoe cleaning and repair. • Must be able to maintain good relations with other employees, supervisors, members and the public • Must be physically able to do assigned work as outlined • Must be able to follow written and verbal instructions • High School diploma or equivalent preferred • Must be able to work independently, exercise discretion and display good judgment • Must be able to lift object that weigh 50lbs.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
A member of the outside staff is the first point of contact with a member and their guests. It is their job to assist these people with anything that they may need before, after and during the round, both on the driving range and at the staging area. RESPONSIBILITES: • Assist members and guest with amenities • Control of golf cart use and cleanliness • Control golf cart storage area use and cleanliness • Control bag storage facility • Control bag drop, valet, kiosk, cart staging area • Control driving range and short game area set-up, interim, and closing • Assist with set-up and running golf tournaments • Keep stock of supplies • Play golf with members • Maintain acceptable level of play • Assist with golf clinics • Attend appropriate staff meetings • Valet vehicles • Maintain practice tee amenities and cleanliness • Clean golfer’s clubs after completion of play and at driving range • Pick driving range as necessary • Keep range balls clean • Maintain short game area • Enforce dress code • Inform players about Club’s amenities • Communicate with Professional Staff • Police for trash • Assist the Professional Staff as needed • Other duties as assigned
Requirements
• Must have a high school education or equivalent • Must be computer literate in Microsoft products and have strong Jonas POS skills • Must have strong interpersonal skills • Must have a valid Florida Driver’s License • Must be insurable for automobile insurance with company’s auto insurance carrier • Must be able to read, write and communicate effectively in English • Must be physically able to do assigned work as outlined • Must be physically able to lift 50lbs
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth a high-end gated community located in Windermere is seeking a Pool Manager to oversee the daily operation of its residential pool maintenance department. This position requires a seasoned pool operations/repair technician who is able to lead a team, along with the ability to diagnose, resolve & repair pool issues. Responsibilities include: Trains and supervises Pool Techs Ability to analyze pool chemistry Troubleshoots pool problems to include; pool lights, pool circulation, pumps, heaters Leak detection Filter installations
Requirements
Familiar with all pool equipment including pumps/motors, filters, timers, automation, plumbing, heaters, electric. Must be CPO and LP certified Must have a minimum of 3 years pool experience Must have strong customer service skills Must be able to pass a background check to include a clean driving record In exchange for this experience, we offer a competitive salary, insurance benefits, a 401k plan, paid time off, and the opportunity for commission.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
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