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Description

Isleworth, a premier community in Windermere, Florida seeks Security Gate Officers who have the ability through his or her training and experience to anticipate, recognize and reduce a security or crime risk and to take or initiate action to remove or reduce the risk or breach of security within our gates. We offer a competitive benefit package the first of the month after 30 days of employment which includes: Medical, Dental Vision and supplemental insurance benefits, a matching 401K and paid vacation/sick time. We provide lunch and dinner meals along with a 4- day work week (2 eight hour and 2 twelve hour days) starting pay is $16/hour. Position Responsibilities: •Inquire verbally and visually of any person requesting access to Isleworth to validate their authorized entry into the Isleworth Community. • Records all visitor entries on the approved form or technological program that occurred during your shift. •Provides traffic enforcement and control of vehicles entering and leaving Isleworth in accordance with the Community traffic regulations •Report and investigate any incident or anomaly that affects the safety and security of persons or property within the Isleworth community. If necessary, write any reports or statements that may be required. •Maintains an accurate and complete log of all gate access and any items placed with your care, such as mail, packages, keys, etc. •Conducts visual and physical surveys of unoccupied residents and construction sites documenting the patrols •Responds to calls for service as requested •Able to conduct physical inspections of Isleworth facilities and buildings and patrol the roadways of Isleworth community

Requirements

• Must have a valid Florida Driver’s License • Possess a valid Class D Security License or pass required training or other qualifications for licensing within 90 days of hire date • Be able to work scheduled 8 to 12-hour shifts while standing • Must be able to push, pull, and lift a minimum of 25 lbs. • Able to operate in a professional manner at all times in high guest, member and resident contact. • Be able to pass an extensive background check, including criminal history, personal references, employment and Department of Motor Vehicle • Be able to provide upon job offer a DD214 discharge document with discharge status indicated if you were in the military • Be able to successfully complete all training required for the position • Be able to operate a radio or telephone equipment, and display professional communication and demeanor

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Isleworth, recognized as Orlando’s most exclusive golf community, is seeking a Dishwasher for immediate employment. We offer competitive salaries, a generous benefit package and employee recognition programs. • Maintains a clean kitchen, properly washes and sorts soiled dishes. • Keeps dish area free of clutter and organized. • Maintains clean wash water at all times. • Stocks and uses all cleaning supplies as needed and intended. • Maintains clean and dry floors, including mat floors at all times. • Maintains trash cans throughout shifts and removes full trashcans and boxes at the end • Ensures that the rinse temperature of the dish machine is 1800F and the wash temperature is 1400F. • Returns clean items to their designated areas. • Makes recommendations for maintenance, repair, and upkeep of the kitchen, it’s equipment and other areas of the restaurant. • Performs any and all other duties assigned

Requirements

• Must have a valid Florida Driver’s License. • Must be able to stand for long periods of time. • Must be able to lift, carry and move up 35 lbs. • Must be able to work a flexible schedule including weekends/holidays • Must be insurable for automobile insurance with company’s auto insurance carrier. • Must be able to maintain good relations with employees and supervisors.

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Executive Sous Chef Isleworth Golf & Country Club, Orlando’s most exclusive private club, ranked as a Top 20 Platinum Club by CMAA, is currently seeking an Executive Sous Chef for its world-class culinary operation. Our membership of 500+ enjoys the Club for social functions, weddings, banquets, corporate dinners, and offsite catered events within the gates of the Isleworth community. Annual Food and beverage revenue is around $5.5M. We are seeking an experienced Executive Sous Chef to complement our talented team of culinarians in a prestigious atmosphere where creativity is a must. If you are looking for a new opportunity and want to work with a dynamic team in an environment that offers the potential for growth and a work/life balance, please respond with resume & salary requirements to jbraun@isleworth.com. Essentials Duties • Assists Executive Chef in the daily operation of restaurants and banquets. Includes the preparation and/or supervision of all foods in a sanitary and organized manner while consistently maintaining the highest standards of quality • Assists in the training and development of all culinary staff • Responsible for final walk thru of buffet set up & preparedness of action stations • Assists in the creation of the annual budget and accountable for monthly inventory levels and food cost, recommends corrective action strategies to help assure that budget goals are met • Involvement in the preparation of restaurants service period focusing on quality, consistency, food safety and timely service of all orders & parties • Oversees scheduling and tracking of hours of the culinary staff as they relate to budgeted labor costs, makes appropriate adjustments as needed • Works closely with all chefs for menu writing, costing and pricing in line with budgeted food cost for all restaurants and banquets • Responsible for monitoring and maintaining kitchen cleanliness & equipment maintenance Dining Facilities: • Casual Dining Room (seats up to 120) • Formal Dining Room (seats up to 85) • Meeting Rooms (seats 10-40) • Wine Room (seats 40) • Grand Ballroom (seats up to 180) • Pool side Dining (seats up to 250) • Men’s Grill (seats up to 60) Essential Qualifications: • Minimum of 10 years culinary experience in an upscale restaurant, hotel or culinary operation • Minimum of 5 years successful supervisory experience • Must have experience in global cuisine and current trends • Graduate of an accredited culinary program preferred • Must be service orientated with great attention to detail • Strong inter-personnel skills required • Demonstrated leadership and team buildings skills • Desire to continue to expand culinary ability • Must be organized with strong time management skills

Requirements

refer to Job Description

Additional Information

Description

Isleworth Golf and Country Club is an 18-hole private facility located Southwest of Orlando. Ranked 26th on the Platinum Clubs of the World list, we are home to many PGA, LPGA, and Senior Tour players. We pride ourselves in providing tournament conditions on a daily basis to our members and their guest. We are amidst of a three year project to renovate our golf course and irrigation system, working with the well-respected golf course architect Steve Smyers. In 2024, our golf course will undergo a total greens and bunker renovation, turf replacement of tees, fairways and rough, and implementation of naturalized areas to reduce turf and conserve water. We are seeking a experienced Landscape Foreman to lead our 12 man team to handle all aspects of our 30 acres of Golf Course Landscape. Areas of concentration would include but are not limited to trimming trees/plants, edging, mowing, spraying, installation of flowers/plants, irrigation repairs, fertilizer applications, etc. This individual would have the following experience: • 3-5 years of experience in commercial landscaping in a lead role • Strong working knowledge of plant types, irrigation, chemical uses and applications and turf management • Ability to manage multiple tasks and team members • Ability to promote a positive work environment along with strong leadership skills • Ability to work early mornings and some weekends/holidays. • Attention to detail • Ability to organize and delegate job duties and needed resources • Valid Driver’s License • Ability to lift up to 50lbs • Experience with procurement of product and materials • Working knowledge of all equipment used in daily maintenance • Ability to communicate in Spanish a+ In return, we offer a comprehensive benefit package that offers benefits at the first of the month after 30 days of employment. This includes medical, dental, vision, matching 401k and supplemental insurance coverage along with 6 paid holidays and sick & vacation time.

Requirements

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.

Description

Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position of club server will offer our Members and guests the very best service and atmosphere while they enjoy an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but not limited to greeting and seating Members and guests as necessary, full knowledge of menu items and specials, organizes timing and must be able to multitask several tables at once, as well as work with all departments in the Club to ensure a seamless experience for Members and guests. Benefits include 401k, Paid Vacation, Health Benefits, Vision, Dental Insurance,(for Full-Time only) a flexible schedule that does not include late evening shifts

Requirements

EDUCATION, EXPERIENCE AND SKILLS REQUIRED: • Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgment • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write and communicate effectively in English.

Additional Information

This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

Description

• Responsible for culinary operation to include, but not limited to, preparation and/or supervise preparation of all regular service foods along with specials, middle station mise en place • Maintain complete knowledge of all menu items and their preparation as well as special member favorites • Document all new recipes • Periodically assist the Executive Chef and the Executive Sous Chef with monthly inventories, pricing, menu planning, cost controls, requisitioning food, etc. • Schedule and assign production tasks • Make recommendations to Executive Chef and Executive Sous Chef any recommendations of unscheduled maintenance, repairs or upkeep of equipment and other areas of the restaurants • Call in maintenance work orders • Perform some administrative tasks as required • Work with the Executive Chef with supervision and development of employees, ensuring that they maintain a productive and positive attitude and follow sanitation and safety procedures • Consistently maintain standards of quality, costs, eye appeal and flavor of foods • Ensure proper staffing of maximum productivity and high standards of quality • Communicate to the Executive Chef/Executive Sous concerns with respect to schedule and staffing • Supervise culinarians • Cook and expedite orders • Teach other employees on a daily basis in the preparation and presentation of menu items • Write menus and Specials with the Executive Chef for the restaurant one (1) day in advance • Interact closely and professionally with the front of the house to achieve complete member satisfaction • Supervise food production, sanitation and organization for service. Time permitting, help with preparation for banquets • Focus on quality, consistency and timely service of all order. • Supervise food production personnel and stewards with focus on creating a professional work environment with the highest standards • Responsible for knowing both am & pm operation as well

Requirements

Essential Qualifications: • Must hold a A.O.S. degree in culinary arts, B.P.S preferred • Minimum of five (5) years hospitality culinary experience • Minimum of one (1) year successful supervisory experience • Must be service orientated with a great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and posses great attention to detail and have strong desire to succeed

Additional Information

Description

The Youth Staff is responsible for all duties related to youth activities and sports at the club included but not limited to set-up, event implementation and clean up. Supervising our younger members in a safe nurturing way is essential to job function. Responsibilities: • Assist with set-up and decoration of events • Greets members and guests in a professional friendly way • Ensure knowledge of all safety and first aid protocol procedures • Ensures knowledge of company policies and procedures as it refers to department • Supervises children when in our care and adheres to all rules regarding our younger members • Assists parents when signing their children in and out, including checking identification when necessary • Handles proper care of all materials for events and stores them after • Ensures knowledge of all children, allergies, special needs, and staff during events while in our care • Communicates with and informs immediate supervisors of any unforeseen circumstances and reacts appropriately • Maintains confidentiality as it relates to our member’s family information • Perform routine safety checks of areas for events before we begin • Attends all department staff meetings and trainings • Engages each child during activity time • Assist with lunch/dinner service as it relates to our events: • Assist with all other duties as needed or directed by senior management

Requirements

Qualifications: • Must be at least 16 years old with reliable transportation • Must be flexible • CPR & First Aid certified preferred but not required • Requires ability to comprehend and interpret instructions given • Excellent communication and organizational skills • Candidates should be comfortable working with children between the ages of 5 - 12 • Knowledge of office equipment • A friendly outgoing demeanor is a plus • Must be able to stand for a long period of time. • Must be able to work outdoors as needed • Must be able to follow written and verbal instructions

Additional Information

This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.