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Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking an experienced General Maintenance Technician for immediate employment. We offer competitive salaries, a generous benefit package and employee recognition programs. The candidate will perform routine and preventive maintenance and repairs for a designated building, facilities, and equipment, ensuring technical operations are in proper running order. Perform a variety of ground and troubleshooting tasks such as weekly and monthly checklists, responding to emergency maintenance requests, assisting with renovation, remodeling, and maintaining proper records of scheduled maintenance. Receive work assignments, tasks and daily operational work orders from the Project Coordinator. Essential Job Functions: • Provide timely equipment maintenance & repairs to assure minimal amount of down time. • Advises when parts, tools, equipment, etc can be ordered in a timely manner. • Have general carpentry knowledge with the ability to build and or assemble shelving, workbenches, fences, doors, walls and equipment, etc. • Repair and maintain records on all electrical, plumbing, HVAC . • Have general electrical knowledge in wiring, plugs, cables, power circuits and appliances • General plumbing to include but not limited to the ability to repair and troubleshoot leaks, breaks, clogged lines and drains and maintain septic system. • Conducts all necessary chemical and pressure tests for the pools and spas and maintain appropriate maintenance records for government agencies.
Requirements
Essential Qualifications: • Candidate must have basic knowledge of HVAC, electrical and plumbing, flexibility is a must • Must have stability in a professional working environment. • Must hold an EPA Certification. Prefer CPO as well or be able to obtain CPO certification within 90 days from hire date. • Must be able to lift 50+ lbs. on a regular basis. • Must be able to work and perform in inclement weather both inside and out • Must have an excellent customer service and organizational skills. • Ability to handle many tasks simultaneously while also providing attention to detail. • Must be willing to work long and flexible hours without advance notice. • In the event of emergency or hurricane, must be able to respond accordingly. • Ability to make decisions in emergency situations in the best interest of the Company. • Ability to work all shifts and weekends. • Ability to operate a fork lift. • Ability to use efficiently various power and hand tools. • Ability to follow written and oral instructions. • Must have a valid Florida Driver’s License. • Must be insurable for automobile insurance with company’s auto insurance carrier. • Must be able to read, write and communicate effectively in English.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
General Summary: Responsible for service in the manner most pleasing to members and their guests. Assures the highest standards are met in: appearance, hospitality, professionalism and service. Responsible for making a first impression on the membership with a warm greeting, seating membership in the dining room, and leaving a lasting impression as they leave. Receptionist responsibilities: • Displays the highest standards in: work ethic, performance, appearance, attitude and demeanor in all interactions with Members and staff alike. • Interfaces with all departments in the club to ensure a seamless experience for members and guests. • Answers the telephone throughout the shift to ensure communication between members, residents, guests, and the Isleworth community and dining room. Takes reservations and orders as necessary. Transfer calls to another area in the club. • Takes special event reservations and keeps the reservation book updated and organized • Type lunch and dinner menus for the ala carte dining rooms. • Assess needs of Members and Guests and refer them to the appropriate services available. • Accommodate Members and Guests with all Concierge Services. • Communicates to membership via fax and telephone. • Assist Administrative staff with miscellaneous clerical work, including but not limited to word processing, data entry, and internet research tasks. • Sign for deliveries and notify department for pick-up • Orchestrate the pick-up of FedEx packages. • Create reader board signs for the Catering Department • Update and distribute the internal phone list bi-monthly Hostess responsibilities: • Places members’ reservations to a table assignment before seating begins. • Greets and seats Members and Guests as they arrive. • Ensures all food and wine menus are current and ready to be distributed to the members/guests. • Distributes menus after printing on a bi-weekly basis. • Communicates take-out orders to the kitchen after receiving them from the membership. • Promptly turns in orders to the kitchen, clarifying special instructions. • Updates members on current events and stays up-to date on activities around the club. • Informs supervisor of any member comments/complaints. • Responds to members who do not follow the appropriate dress code and finds appropriate alternatives to all situations. • Checks all areas for cleanliness—including menus, tables, floors, lights, and chairs-correct any faults immediately. Assures the correct appearance, cleanliness and safety of the dining room and host stand areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management. • Maintains knowledge of computer system (Jonas) related to ringing in checks. • Checks in/out with a supervisor at the beginning and end of every shift. • Make management aware when supplies are needed. • Attendance and punctuality are critical due to the impact on other positions and departments. • Attends all scheduled staff meetings. • All other duties as assigned.
Requirements
• At least 1 year of receptionist or hostess experience • Weekends is a most • Must be able to stand for long periods of time • Must be able to lift 30lbs • Must have a valid Florida Driver’s License • Must be computer literate • Must be able to read, write and communicate effectively in English • Must be able to work independently and exercise good judgment • Must be insurable for automobile insurance with company’s auto insurance carrier • Must be able to maintain positive, professional relations with members & other employees
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position for an Experienced Line Cook will offer our Members and guests the very best quality in food preparation and plating in an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but are not limited to accurately and efficiently preparing meats, fish, vegetables, soups and other hot food products, as well as prepare and portion food products prior to cooking. Applications should be attentive to the Isleworth standards of service which emphasizes final plate preparation including plating and garnishing of cooked and hot items. Applications will be expected to learn and execute frequent new recipes and properly serve as a senior-ranking cook in the kitchen. Benefits include 401 K, Paid Vacation, Health Benefits, Vision, Dental Insurance, Birthday Holiday and a flexible schedule that does not include late evening shifts and Complimentary lunch and dinner meals.
Requirements
• Associate’s degree in Culinary • At least (1) year in a leadership role • Minimum of Three (3) years hospitality culinary experience • Must be service orientated with great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be dedicated to the position, the Club and the industry • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and possess great attention to detail and have strong desire to succeed • Must have a valid Florida Driver’s License • Must be able to read, write and communicate effectively in English
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
We are seeking a Pastry Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Pastry Cook Duties and Responsibilities · Bake pastry items according to pre-established recipes · Decorate pastries in a consistent style · Follow plating and display standards · Follow portion standards · Maintain inventory of prepped ingredients · Properly label and store ingredients · Keep kitchen area and tools clean Pastry Cook Requirements and Qualifications · A high school diploma or GED certificate a plus · Completion of a culinary school program or apprenticeship preferred · Pastry-making experience · The ability to stand for long periods of time · Basic math skills · Attention to detail · A flexible schedule, especially during the holidays
Requirements
Strong communication skills required. Must be a team player. Must be able to work days, nights, weekends, and holidays.
Additional Information
Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking for an afternoon Hostess (PT). Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! Responsible for making a first impression on the membership with a warm greeting, seating membership in the dining room, and leaving a lasting impression as they leave. * Greets Members as they arrive. * Seats members and guests when they arrive * Communicates to membership via email & telephone * Ensures all food and wine menus are current and ready to be distributed to the members/guests. * Promptly turns in orders to the kitchen, clarifying special instructions. * Updates members on current events and stays up-to date on activities throughout the club. * Takes reservations and orders as necessary. * Informs supervisor of any and all member comments/complaints. * Responds to members who do not follow the appropriate dress code * Checks all areas for cleanliness—including menus, tables, floors, lights, and chairs-correct any faults immediately. * Maintains a clean area throughout the service hours. Removes unneeded clutter and trash from hostess area. * Maintains knowledge of computer system related to ringing in checks. * Checks in/out with a supervisor at the beginning and end of every shift. * Attends all scheduled staff meetings * Reports deficiencies and maintenance concerns to management. * Make management aware when supplies are needed. * Attendance and punctuality is critical due to the impact on other positions and departments. * All other duties as assigned.
Requirements
* Must be able to stand for long periods of time. * Must be able to lift 30lbs. * Must have a valid Florida Driver’s License. * Must be computer literate. * Must be able to read, write and communicate effectively in English. * Must be able to work independently and exercise good judgment. * Must be insurable for automobile insurance with company’s auto insurance carrier. * Must be able to maintain positive, professional relations with members & other employees.
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
An Isleworth Security Officer should have the ability through his or her training and experience to anticipate, recognize and reduce a security or crime risk and to take or initiate action to remove or reduce the risk or breach of security. An Officer is responsible for performing their duties in a professional and lawful manner in compliance with these directives. Officers are required to follow the lawful request of any superior officer. Control gate access of personnel and vehicles. Deter criminal activity, misconduct, and breach of community rules. Perform other duties as specified in post orders. Essential Job Functions: • Inquire verbally and visually of any person requesting access to Isleworth to validate their authorized entry into Isleworth. Officers are to verify the identification of a resident if they do not know the resident by face and name • Inspect the safety, cleanliness, and preparedness of the assignment (gatehouse, patrol vehicle or boat) prior to accepting the post of the officer you are relieving • Review all printed materials and emails or faxes, etc. to insure you are aware of activities that are occurring or may impact your shift or the security of Isleworth • Answer and respond to all electronic media or communication to insure you have current information and to best serve the residents and visitors to Isleworth • Provide traffic enforcement and control of vehicles driving within or entering and leaving Isleworth in accordance with the Isleworth traffic regulations • Report and investigate any incident that affects the safety and security of persons or property within Isleworth. If necessary, write any reports or statements that may be required. All reports must be completed before the end of your shift • Record activities on the approved form or technological program that occur during your shift. • Maintain an accurate and complete log of all gate access and any items placed with your care, such as mail, packages, keys, etc. • Conduct visual and physical surveys of unoccupied residents and construction sites documenting the patrols using the Guard 1 system • Respond to calls for service as requested • Conduct physical inspections of Isleworth facilities and buildings and patrol the roadways of Isleworth. Document the patrols using the Guard 1 system • Know and have the ability to use technology • Other duties as assigned or as required elsewhere in the General Orders Benefits include 401 K, Paid Vacation, Health Benefits, Vision, Dental Insurance, Complimentary lunch and dinner meals.
Requirements
• Must have a valid Florida Driver’s License • Possess a valid Class D Security License or pass required training or other qualifications for licensing within 180 days of hire date • Be able to work scheduled 8 to 12-hour shifts while standing • Must be able to push, pull, and lift a minimum of 25 lbs. • Able to operate in a professional manner at all times in high guest, member and resident contact. • Be able to pass an extensive background check, including criminal history, personal references, employment and Department of Motor Vehicle • Be able to provide upon job offer a DD214 discharge document with discharge status indicated if you were in the military • Be able to successfully complete all training required for the position • Be able to operate a radio or telephone equipment, and display professional communication and demeanor
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position of club server will offer our Members and guests the very best service and atmosphere while they enjoy an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but not limited to greeting and seating Members and guests as necessary, full knowledge of menu items and specials, organizes timing and must be able to multitask several tables at once, as well as work with all departments in the Club to ensure a seamless experience for Members and guests. Benefits include 401k, Paid Vacation, Health Benefits, Vision, Dental Insurance,(for Full-Time only) a flexible schedule that does not include late evening shifts
Requirements
EDUCATION, EXPERIENCE AND SKILLS REQUIRED: • Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgment • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write and communicate effectively in English.
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
Description
• Responsible for culinary operation to include, but not limited to, preparation and/or supervise preparation of all regular service foods along with specials, middle station mise en place • Maintain complete knowledge of all menu items and their preparation as well as special member favorites • Document all new recipes • Periodically assist the Executive Chef and the Executive Sous Chef with monthly inventories, pricing, menu planning, cost controls, requisitioning food, etc. • Schedule and assign production tasks • Make recommendations to Executive Chef and Executive Sous Chef any recommendations of unscheduled maintenance, repairs or upkeep of equipment and other areas of the restaurants • Call in maintenance work orders • Perform some administrative tasks as required • Work with the Executive Chef with supervision and development of employees, ensuring that they maintain a productive and positive attitude and follow sanitation and safety procedures • Consistently maintain standards of quality, costs, eye appeal and flavor of foods • Ensure proper staffing of maximum productivity and high standards of quality • Communicate to the Executive Chef/Executive Sous concerns with respect to schedule and staffing • Supervise culinarians • Cook and expedite orders • Teach other employees on a daily basis in the preparation and presentation of menu items • Write menus and Specials with the Executive Chef for the restaurant one (1) day in advance • Interact closely and professionally with the front of the house to achieve complete member satisfaction • Supervise food production, sanitation and organization for service. Time permitting, help with preparation for banquets • Focus on quality, consistency and timely service of all order. • Supervise food production personnel and stewards with focus on creating a professional work environment with the highest standards • Responsible for knowing both am & pm operation as well
Requirements
Essential Qualifications: • Must hold a A.O.S. degree in culinary arts, B.P.S preferred • Minimum of five (5) years hospitality culinary experience • Minimum of one (1) year successful supervisory experience • Must be service orientated with a great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and posses great attention to detail and have strong desire to succeed
Additional Information
Description
Responsible for keeping all of Isleworth Golf & Country Club members and community areas clean and ready to be used at all times. Essential Job Functions: • Dust all furniture, ceiling fan blades, light fixtures, columns, railings, etc. • Stocks cleaning cart and keep carts wiped down from the dirt • Notifies manager when supplies are getting low or equipment is in need of replacement • Maintains a neat, tidy, organized appearance of all club facilities • Cleans mirrors & glass tabletops • Vacuums carpet, sweep/mop floors • Sweeps patio area and dust all patio furniture • Empties all wastebaskets • Cleans walls, doorknobs, light switches, baseboards floors, and window sills • Disinfects telephones • Cleans inside and outside of windows • Clean and sanitizes toilets • Cleans sinks and fixtures • Wipes down shower walls and curtain (in Locker Rooms) (employee/pool restrooms) • Restocks towels, washcloths, soap, and other supplies and amenities • Wash, dry, and fold laundry. • Reports any damage or plumbing problems to the maintenance department. • Attends department meetings as requested • Cleans and polishes all stainless steel, soap, sunscreen, and lotion dispensers • Works outside that could be in adverse environmental conditions (e.g., heat, cold, and rain) • All other duties as assigned. Benefits include 401 K, Paid Vacation, Health Benefits, Vision, Dental Insurance, a flexible schedule that does not include late evening shifts plus a birthday holiday!
Requirements
Must have a valid Florida Driver’s License • High School diploma or equivalent • Must be able to read, write, and communicate effectively in English. • Must be able to work outside on a daily basis in all types of weather • Must be legally allowed to work in the United States of America • Must be fluent in oral and written English • Ability to clearly and pleasantly communicate in English to guests, management, and coworkers to their understanding in person • Previous experience in housekeeping or laundry is preferred • Must be able to lift/push/pull/stop up to 75 lbs • Must be able to stand for long periods of time • Must be able to work a flexible shift rotating from 1st, mid, and/or 2nd shift • Must be able to work weekends and holidays
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
General Summary: Assists the Purchasing Manager with duties associated with receiving and distributing goods to appropriate departments. Essential Job Functions: • Receives product from vendors • Puts up stock and fills requisitions • Delivers product to appropriate dept • Assists with monthly food & beverage inventory • Makes sure stockroom is dept neat & organized • Places orders with vendors • Verifies received quantities and codes invoices • All other duties as assigned
Requirements
Must have a valid Florida Driver’s License. • Mus be a team player • Flexible to work weekends and holidays • Must be insurable for automobile insurance with company’s auto insurance carrier. • Must be able to read, write and communicate effectively in English. MUST BE ABLE TO LIFT 30-50 LBS.
Additional Information
This position Hours is 7:00am-3:30pm , FT position
Description
Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position of club Food Runner will offer our Members and guests the very best service and atmosphere while they enjoy an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Attends pre -meal meetings to obtain all information communicated. Maintains service stations throughout the shift-makes sure all supplies are fully stocked and ready for use &all condiments are filled and cleaned. Responsible for full knowledge of menu items & specials. Qustions doubts about food quality or presentation before taking it out to the table. If necessary informs the members of the delay. Serves the meal in the established manner. Ensures that the Member receives food properly prepared and presented. Informs supervisor of all member comments and complaints. Maintains knowledge of computer system related to ringing in checks. Completes all opening & closing side work thoroughly & accurately. Checks out with the supervisor at the end of every shift. Ensure member si receiving correct order (knowing proper seat & table #s.) Benefits include 401k, Paid Vacation, Health Benefits, Vision, Dental Insurance, a flexible schedule that does not include late evening shifts and a Complimentary lunch and Dinner meals.