ESSENTIAL FUNCTIONS: 1. Operates powered equipment in mowing specified golf course areas including: putting greens, tees, fairways, roughs, and resort ground turf areas. 2. Performs routine bunker maintenance and/or bunker renovation. 3. Performs a variety of labor duties including: Sting trimming, edging, pruning, top-dressing, hazard maintenance, divot repair, and drainage tasks. 4. Maintains ball washers, coolers, trash cans, and tee markers. 5. Operates mechanical loaders in moving soil, debris, and other materials. 6. Participate as support staff on any special projects. 7. Report any and all abnormalities on the golf course. 8. Support other departments as needed and as opportunities arise. MARGINAL FUNCTIONS: 1. Comply with Isleworth Golf & Country Club policies and procedures. 2. Communicate daily with staff and other departments in regard to duties and activities. 3. Responsible for department and equipment cleanliness, safety and appearance. 4. Respond to any reasonable task requested by GM.
QUALIFICATIONS: High school diploma or equivalent preferred. Golf course grounds or landscaping experience preferred. Ability to work effectively with others.
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking an experienced Grill Cook for immediate employment. We offer competitive salaries, a generous benefit package and employee recognition programs. Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! Employment is contingent upon pre-employment drug screen and background check. Equal employment opportunity employer. General Summary: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Essential Job Functions: • Prepares a variety of foods in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. • Prepares and finishes food orders to specification in regards to proper timing, temperature, presentation, garnish and plate ware. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards • Maintains a safe, sanitary and stocked station at all times to ensure a smooth service period. • Handles, stores and rotates all product properly. • Stays in constant communication with the expediter and other food stations. • Assists in food prep assignments during off-peak periods as needed. • Returns all prepared foods to the designated area in clean and appropriate containers. • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant. • Ensures that guest "special" requests are handled promptly and efficiently and that communication between the front and back of the house is handled in a positive and cooperative manner. • Maintains a clean and sanitary work station area including, tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. • Performs any and all other duties as assigned
- Minimum of one year restaurant culinary experience - Culinary school education a plus - Able to competently work the assigned station - Has a thorough knowledge of all Isleworth specifications (recipes, presentation, garnishes, plate ware and other kitchen procedures) - Must be able to stand for full shift - Must be able to lift 30 pounds - Must be able to read, write and communicate effectively in English
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
.JOB DESCRIPTION Country Club Management of Orlando, Inc. Isleworth Title: Security Officer Supervisor: Director of Security, Lieutenant, Sergeant FLSA Status: Hourly Non-Exempt General Summary: Anticipates, recognizes and reduces security or crime risks in a professional and lawful manner Essential Job Functions: •Validates authorized entry into Isleworth by inquiring verbally and visually inspecting any person(s) and vehicles requesting access. Verifies identification of persons who aren’t recognized by face •Inspects the safety, cleanliness and preparedness of the assignment (gatehouse, patrol vehicle or boat) prior to accepting the post •Reviews all hard or electronic communications regarding events/activities which are scheduled during shift •Reviews and responds to all communications regarding gate access •Maintains an accurate and complete log of all gate access and any items left at the gate (mail, packages, keys, etc.) •Provides traffic enforcement and control of vehicles entering , leaving or driving within Isleworth (in accordance with the Isleworth traffic regulations) •Investigates and reports any incidents that affect the safety and security of persons or property within Isleworth. Takes statements as required •Records and documents shift activities in the appropriate places •Conducts vehicle patrol and enforces speed limit and vehicle rules and regulations. •Conducts visual and physical surveys of unoccupied residences and construction sites. Documents survey and findings •Conducts physical inspections of Isleworth facilities and buildings and patrols the roadways of Isleworth. Documents inspections and findings •Responds to calls for service as requested •All other duties as assigned
Essential Qualifications: •High school diploma or GED •Valid Florida driver’s license with no serious violations •Valid Class D Security License (or obtains such license within 180 days of hire) •Ability to operate in a profession manner in at all times in high guest, member and resident contact •High level of integrity, good moral character and initiative •Personality that demonstrates interpersonal skills to relate well with staff, management, guests and members of the community •Ability to pass an extensive background check, including criminal history, personal references, employment and motor vehicle records search •Ability to provide, upon job offer, a DD214 discharge document with discharge status indicated, if appropriate Essential Physical Requirements: •Must be physically able to do assigned work as outlined above •Must be able to communicate in English, both orally and in writing, effectively with other individuals •Must be able to follow written and verbal instructions •Must be in good physical condition to perform above job duties. Duties require long periods of standing, sitting, walking and bending •Must be able to push, pull, and lift a minimum of 25 lbs
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. Country Club Management of Orlando is a drug free workplace (DFWP)
SUMMARY: Servers are responsible for providing professional service to members and their guests and assures the highest standards are met in: appearance, hospitality, professionalism and service. RESPONSIBILITIES: •Displays the highest standards in: work ethic, performance, appearance, attitude demeanor in all interactions with members and staff alike. •Interfaces with all departments in the Club to ensure a seamless experience for members and guests. •Sets tables according to standards – proper placement, and polished silverware. •Checks dining areas for cleanliness including, tables, and chairs – corrects any faults immediately •Attends pre-meal meetings to obtain all information communicated •Maintains service stations throughout the shift - makes sure all supplies are fully stocked & ready for use & all condiments are filled & cleaned. •Responsible for full knowledge of menu items & specials •Takes cocktail, wine, food & dessert orders in the established manner. •Uses pivot points consistently and correctly •Organizes timing & must be able to multitask several tables at once. •Promptly inputs orders to POS system clarifying special instructions •Communicates with the kitchen throughout the meal letting them know if a table is eating slower/faster than expected. •Informs member if there are any delays in food deilvery or questions or doubts about food quality or presentation before taking it out to the table. •Serves the meal in the established manner. Ensures that the Member receives food properly prepared & presented. •Maintains a clean table throughout the dining experience. Removes unneeded silverware/glassware, garbage , extra plates, etc. •Greets and seats members and guests as necessary •Informs supervisor of all member comments and complaints •Maintains knowledge of computer system related to ringing in checks •Completes all opening & closing sidework thoroughly & accurately •Checks out with a supervisor at the end of every shift •Receives and resolves complaints concerning food & beverage & resolves these complaints to the best of his/her abilities •Attends all scheduled staff meetings. •Assures the correct appearance, cleanliness, and safety of dining areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management •Makes management aware when supplies are needed •Completes any other tasks as assigned by the Food & Beverage Manager or Assistant Food & Beverage Managers
EDUCATION, EXPERIENCE AND SKILLS REQUIRED: •Must be computer literate •Must be able to work independently and exercise good judgment •Must be able to maintain positive professional relations with members guest & fellow employees. •Must be able to stand for long periods of time. •Must be able to lift 50 lbs. •Must have a valid Florida Driver’s License. •Must be able to read, write and communicate effectively in English. •Must be able to carry large service trays and cocktail trays •Must be able to retain information regarding member preferences
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
Essential Job Functions: • Plans, monitors and supervises Youth activities. • Hires, trains, supervises, schedules and evaluates Youth program staff • Plans and oversees Bull pen operations (Kids’ Room) • Plan and implement strategies to increase member and youth participation during events. • Works closely with the Membership Director to maintain accurate demographic information on the children of club members using the Jonas System. • Plan, organize and conduct training programs, as needed, for the staff to ensure that the staff is knowledgeable and has the information they need for each Youth event. • Assist Clubhouse Manager in the promotion of all club activities and events. • Designs and utilizes designated spaces for youth activities. • Participates in the development of the Youth Program budget. • Prepares written and oral reports concerning program activities, objectives and effectiveness. • Reviews and Analyzes monthly financial reports relevant to the Youth Program and Concierge Services; recommends corrective action strategies to help assure that budget goals are met. • Works with members to plan and evaluate ongoing educational and entertainment programs. • Effectively respond to member comments in accordance with Club standards, policies and rules; uses ideas, feedback and suggestions to continuously improve the services provided to members. • Develops multiple and diverse revenue-generating summer camp activities for the children of club members. • Leads a variety of activities, events and programs designed to benefit and enrich the Youth Program participants. • Provides consistent, quality of service to all members and their children • Plans, Designs and Oversees birthday and holiday parties for the members’ children • Produces children’s communications and marketing material and ensures that all promotional and marketing material are current. • Work with appropriate club personnel to develop strategies for increasing member usage, improving overall member satisfaction and defining benchmarking opportunities to measure success of these efforts. • Organizes and Oversees children’s activities for Family Night Buffets • Oversees and Manages the lifeguard and swim lesson staff. • Interacts with other departments to promote youth programs. • Maintains a clean work and storage area. • Attends weekly F&B Meetings and Bi-Weekly Leadership Meetings and meets with Clubhouse Mgr • Completes payroll in a timely and accurate manner. • Attendance and punctuality is critical due to the accessibility to members during hours of operations, scope of responsibilities, and impact on other positions and department.
Essential Qualifications: • Has at least 3-5 years of management experience in Youth Programming, Education or Recreation, in a similar high-end private club setting. A Bachelor’s Degree is highly desirable, preferably in Recreation or Hospitality Management • Strong organization skills are a must • Friendly, outgoing personality and interacts well with staff, members and guests. • The ability to see the big picture and set goals for his/her team. • Has a service oriented mentality to coincide with the Tavistock Groups mission, “only the best” in everything we do. • Experience and proficiency in Microsoft Office, Jonas Software and Outlook.
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