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Description
Responsible for service in the manner most pleasing to members and their guests. Assures the highest standards are met in appearance, hospitality, professionalism, and service. Responsible for the cleanliness of all dining rooms, meeting rooms, bars, ballroom, side station & common areas. Essential Job Functions: • Displays the highest standards in work ethic, performance, appearance, attitude demeanor in all interactions with members and staff alike. • Interfaces with all departments in the Club to ensure a seamless experience for members and guests. • Sets tables according to standards – proper placement, polished glassware, and silverware. • Checks dining area for cleanliness including, tables, linens, and floor & chairs – corrects any faults immediately • Attends pre-meal meetings to obtain all information communicated • Maintains service stations throughout the shift - makes sure all supplies are fully stocked & ready for use & all condiments are filled & cleaned. • Responsible for a full knowledge of menu items & specials • Takes cocktail, wine, food & dessert orders in an established manner. • Uses pivot points consistently and correctly • Organizes timing & must be able to multitask several tables at once. • Promptly turns in orders to the expeditor clarifying special instructions • Communicates with the kitchen throughout the meal letting them know if a table is eating slower/faster than expected. • Questions doubts about food quality or presentation before taking it out to the table. If necessary, informs the member of the delay. • Serves the meal in an established manner. Ensures that the Member receives food properly prepared & presented. • Maintains a clean table throughout the dining experience. Removes unneeded silverware/glassware, garbage, extra plates, etc. • Answers phone and takes reservations as necessary • Greets and seats members and guests as necessary • Informs supervisor of all member comments and complaints • Maintains knowledge of computer system related to ringing in checks • Completes all opening & closing side work thoroughly & accurately • Reads BEO’s daily and is prepared to answer member inquiries such as room locations, start times etc. • Checks out with a supervisor at the end of every shift • Receives and resolves complaints concerning food & beverage & resolves these complaints to the best of his/her abilities • Attends all scheduled staff meetings. • Assures the correct appearance, cleanliness, and safety dining room areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management • Makes management aware when supplies are needed • Completes any other tasks as assigned by the Food & Beverage Manager or Assistant Food & Beverage Managers. • Attendance and punctuality is critical due to the scope of responsibilities as well as impact on other positions and department.
Requirements
• Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgement • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write, and communicate effectively in English.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking for an Experienced Line Cook. Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! You will be responsible for accurately and efficiently prepare meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. You will learn and execute Isleworth's new recipes and serve as a senior-ranking Cook in the kitchen, providing coaching and guidance to junior-level cooks. Essential Job Functions: • Prepares a variety of foods in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. • Prepares and finishes food orders to specification in regards to proper timing, temperature, presentation, garnish and plate ware. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards • Maintains a safe, sanitary and stocked station at all times to ensure a smooth service period. • Handles, stores and rotates all product properly. • Stays in constant communication with the expediter and other food stations. • Assists in food prep assignments during off-peak periods as needed. • Returns all prepared foods to the designated area in clean and appropriate containers. • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant. • Ensures that guest "special" requests are handled promptly and efficiently and that communication between the front and back of the house is handled in a positive and cooperative manner. • Maintains a clean and sanitary work station area including, tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. • Performs any and all other duties as assigned
Requirements
- Minimum of (3)years restaurant fine dining culinary experience or a combination of education and experience. - Able to competently work the assigned station - Must be able to stand for full shift - Must be able to lift 30 pounds
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
This position is responsible for the pressure washing and cleaning of all surfaces. Essential Job Functions: • Pressure washing primarily exterior surfaces to include, but not limited to, parking lot curbs, street curbs, pool decks, boat ramps, and docks, buildings, and other surfaces as assigned. • Will use various chemicals to perform pressure washing duties. Essential Qualifications: Added responsibilities: • Work closely with housekeepers to ensure that they have the necessary items to complete their tasks throughout the day. Keep an open dialogue and be able to discuss potential operational opportunities to improve the efficiency of the business. • Responsible for stocking housekeeper carts to par level and checklist provided by management • Assist housekeeping staff with laundry/trash removal outside the unit • Responsible for removal of trash and linen in assigned areas • Ensure housekeeping carts are stocked and well maintained • Ensure housekeepers receive cart amenities throughout the shift (i.e. linen, terry, room amenities) • All other reasonable requests of management • All other duties as assigned
Requirements
• Must have a valid Florida Driver’s License • High School diploma or equivalent • Must be insurable for automobile insurance with the company’s auto insurance carrier • Must be able to read, write, and communicate effectively in English. • Must have one (1) or more years’ experience as a pressure washer/houseman • Must have experience using a 3,000 pounds plus pressure washer • Must be able to lift at least 100 pounds on a consistent basis • Must be able to work outside on a daily basis in all types of weather • Must have working knowledge of chemicals used during the pressure washing process. • Must be able to work with bleach, chemicals, and components • Must be legally allowed to work in the United States of America • Must be fluent in oral and written English • Ability to clearly and pleasantly communicate in English to guests, management, and coworkers to their understanding in person • Previous experience in housekeeping or laundry is preferred • Must be able to lift/push/pull/stop up to 75 lbs • Must be able to stand for long periods of time • Must be able to work a flexible shift rotating from 1st, mid, and/or 2nd shift • Must be able to work weekends and holidays
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at-will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
General Summary: Responsibilities include the daily supervision of the Landscape maintenance crew. Essential Job Functions: • The training of laborers in a proper tree and shrub pruning, large equipment operation, and utility cart operation. • The day to day supervision of crew members as well as daily assignments. • The proper selection plant and annual selection for location and time of year. • Assist in daily crew assignment when Operations Manager is not available. • Irrigation maintenance and adjustment. • IPM techniques.
Requirements
Essential Qualifications: • Minimum 3 – 5 years Supervisory Experience within the Green Industry. • Knowledge of plant and Insect Identification. • Irrigation Maintenance. • Annual Color Design and Maintenance. • Strong Organizational and Communication skills.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
A member of the outside staff is the first point of contact with a member and their guests. It is their job to assist these people with anything that they may need before, after and during the round, both on the driving range and at the staging area. RESPONSIBILITES: • Assist members and guest with amenities • Control of golf cart use and cleanliness • Control golf cart storage area use and cleanliness • Control bag storage facility • Control bag drop, valet, kiosk, cart staging area • Control driving range and short game area set-up, interim, and closing • Assist with set-up and running golf tournaments • Keep stock of supplies • Play golf with members • Maintain acceptable level of play • Assist with golf clinics • Attend appropriate staff meetings • Valet vehicles • Maintain practice tee amenities and cleanliness • Clean golfer’s clubs after completion of play and at driving range • Pick driving range as necessary • Keep range balls clean • Maintain short game area • Enforce dress code • Inform players about Club’s amenities • Communicate with Professional Staff • Police for trash • Assist the Professional Staff as needed • Other duties as assigned
Requirements
• Must have a high school education or equivalent • Must be computer literate in Microsoft products and have strong Jonas POS skills • Must have strong interpersonal skills • Must have a valid Florida Driver’s License • Must be insurable for automobile insurance with company’s auto insurance carrier • Must be able to read, write and communicate effectively in English • Must be physically able to do assigned work as outlined • Must be physically able to lift 50lbs
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking for a afternoon Hostess (PT). Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! Responsible for making a first impression on the membership with a warm greeting, seating membership in the dining room, and leaving a lasting impression as they leave. Essential Job Functions: * Displays the highest standards in: work ethic, performance, appearance, attitude and demeanor in all interactions with Members and staff alike. * Interfaces with all departments in the club to ensure a seamless experience for members and guests. * Answers the telephone throughout the shift to ensure communication between members, residents, guests, and the Isleworth community and dining room. Takes reservations and orders as necessary. * Greets Members as they arrive. * Seats members and guests when they arrive * Communicates to membership via fax and telephone * Ensures all food and wine menus are current and ready to be distributed to the members/guests. * Distributes menus after printing on a bi-weekly basis. * Communicates takeout orders to the kitchen after receiving them from the membership. * Promptly turns in orders to the kitchen, clarifying special instructions. * Updates members on current events and stays up-to date on activities around the club. * Places members’ reservations to a table assignment before seating begins * Informs supervisor of any and all member comments/complaints. * Responds to members who do not follow the appropriate dress code and finds appropriate alternatives to all situations. * Checks all areas for cleanliness—including menus, tables, floors, lights, and chairs-correct any faults immediately. * Maintains a clean area throughout the service hours. Removes unneeded clutter and thrash from hostess area. * Maintains knowledge of computer system related to ringing in checks. * Checks in/out with a supervisor at the beginning and end of every shift. * Attends all scheduled staff meetings * Assures the correct appearance, cleanliness and safety of the dining room and host stand areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management. * Make management aware when supplies are needed. * Attendance and punctuality is critical due to the impact on other positions and departments. * All other duties as assigned.
Requirements
* At least one year as a Hostess experience. * Must be able to stand for long periods of time. * Must be able to lift 30lbs. * Must have a valid Florida Driver’s License. * Must be computer literate. * Must be able to read, write and communicate effectively in English. * Must be able to work independently and exercise good judgment. * Must be insurable for automobile insurance with company’s auto insurance carrier. * Must be able to maintain positive, professional relations with members & other employees.
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
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