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Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking for a Lead Cook. Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! General Summary: As a Lead Cook, you would be responsible for accurately and efficiently prepare meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. You will learn and execute Isleworth's new recipes and serve as a senior-ranking Cook in the kitchen, providing coaching and guidance to junior-level cooks. Essential Job Functions: • Prepares a variety of foods in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to standardized recipes. • Prepares and finishes food orders to specification in regards to proper timing, temperature, presentation, garnish and plate ware. • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards • Maintains a safe, sanitary and stocked station at all times to ensure a smooth service period. • Handles, stores and rotates all product properly. • Stays in constant communication with the expediter and other food stations. • Assists in food prep assignments during off-peak periods as needed. • Returns all prepared foods to the designated area in clean and appropriate containers. • Makes recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas of the restaurant. • Ensures that guest "special" requests are handled promptly and efficiently and that communication between the front and back of the house is handled in a positive and cooperative manner. • Maintains a clean and sanitary work station area including, tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment. • Performs any and all other duties as assigned
Requirements
- Minimum of (3)years restaurant fine dining culinary experience or a combination of education an d experience. - Able to competently work the assigned station - Must be able to stand for full shift - Must be able to lift 30 pounds - Experience as a Chef Assistant or Supervisor role is preferred
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Responsible for making a first impression on the membership with a warm greeting, seating membership in the dining room, and leaving a lasting impression as they leave. Essential Job Functions: * Displays the highest standards in: work ethic, performance, appearance, attitude and demeanor in all interactions with Members and staff alike. * Interfaces with all departments in the club to ensure a seamless experience for members and guests. * Answers the telephone throughout the shift to ensure communication between members, residents, guests, and the Isleworth community and dining room. Takes reservations and orders as necessary. * Greets Members as they arrive. * Seats members and guests when they arrive * Communicates to membership via fax and telephone * Ensures all food and wine menus are current and ready to be distributed to the members/guests. * Distributes menus after printing on a bi-weekly basis. * Communicates takeout orders to the kitchen after receiving them from the membership. * Promptly turns in orders to the kitchen, clarifying special instructions. * Updates members on current events and stays up-to date on activities around the club. * Places members’ reservations to a table assignment before seating begins * Informs supervisor of any and all member comments/complaints. * Responds to members who do not follow the appropriate dress code and finds appropriate alternatives to all situations. * Checks all areas for cleanliness—including menus, tables, floors, lights, and chairs-correct any faults immediately. * Maintains a clean area throughout the service hours. Removes unneeded clutter and thrash from hostess area. * Maintains knowledge of computer system related to ringing in checks. * Checks in/out with a supervisor at the beginning and end of every shift. * Attends all scheduled staff meetings * Assures the correct appearance, cleanliness and safety of the dining room and host stand areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management. * Make management aware when supplies are needed. * Attendance and punctuality is critical due to the impact on other positions and departments. * All other duties as assigned.
Requirements
* At least one year as a Hostess experience. * Must be able to stand for long periods of time. * Must be able to lift 30lbs. * Must have a valid Florida Driver’s License. * Must be computer literate. * Must be able to read, write and communicate effectively in English. * Must be able to work independently and exercise good judgment. * Must be insurable for automobile insurance with company’s auto insurance carrier. * Must be able to maintain positive, professional relations with members & other employees.
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth Golf & Country Club recognized as Orlando’s most exclusive golf community, is seeking for a (PT) Security Officer from Friday through Sunday's. Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! Essential Job Functions: •Validates authorized entry into Isleworth by inquiring verbally and visually inspecting any person(s) and vehicles requesting access. Verifies identification of persons who aren’t recognized by face, logs all in Security software system. •Inspects the safety, cleanliness and preparedness of the assignmentprior to accepting the post (gatehouse/patrol vehicle). •Reviews all hard or electronic communications regarding events/activities which are scheduled during shift •Reviews and responds to all communications regarding gate access •Maintains an accurate and complete log of all gate access and any items left at the gate (mail, packages, keys, etc.). •Provides traffic enforcement and control of vehicles entering , leaving or driving within Isleworth (in accordance with the Isleworth traffic regulations). •Investigates and reports any incidents that affect the safety and security of persons or property within Isleworth. Takes statements as required. •Records and documents shift activities in the appropriate dispatch log •Conducts vehicle patrol and enforces speed limit and vehicle rules and regulations. •Conducts visual and physical surveys of unoccupied residences and construction sites. •Conducts physical inspections of Isleworth facilities and buildings and patrols the roadways of Isleworth. Documents inspections and findings. •Responds to all calls for service as requested •All other duties as assigned
Requirements
Qualifications: •Valid Florida driver’s license with no serious violations •Valid Class D Security License (or obtains such license within 180 days of hire) •Ability to operate in a professional manner at all times to residents, members & guest. •High level of integrity and of good moral character •Strong interpersonal skills to relate well with staff, management, residents, guests and members of the community •Ability to pass an extensive background check, including criminal history, personal references, employment and motor vehicle records search Essential Physical Requirements: •Must be physically able to do assigned work as outlined above •Must be able to communicate effectively in English, both orally and in writing •Must be in good physical condition to perform above job duties. •Must be able to stand for long period of times •Must be able to push, pull, and lift a minimum of 25 lbs
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. Country Club Management of Orlando is a drug free workplace (DFWP)
Description
Isleworth Golf & Country Club recognized as Orlando’s most exclusive golf community, is seeking for experienced Servers. Isleworth is committed to offering our members and guests the very best amenities, programs and service. In order to do so, we look for employees who have a deeply rooted: • Passion for Excellence • Commitment to Consistency • Appreciation of Teamwork • Character of High Integrity and Ethics • Hospitable Spirit • Desire to Advance If you identify with these characteristics and want to work for one of the premier employers in the Central Florida area, we want to hear from you! The Server will be responsible for taking orders, answers questions about the menu and food, sells the restaurant's food and drinks, takes payment, communicates orders with the kitchen staff, seats customers, and helps with customer service and cleaning. RESPONSIBILITIES: •Displays the highest standards in: work ethic, performance, appearance, attitude demeanor in all interactions with members and staff alike. •Interfaces with all departments in the Club to ensure a seamless experience for members and guests. •Sets tables according to standards – proper placement, and polished silverware. •Checks dining areas for cleanliness including, tables, and chairs – corrects any faults immediately •Attends pre-meal meetings to obtain all information communicated •Maintains service stations throughout the shift - makes sure all supplies are fully stocked & ready for use & all condiments are filled & cleaned. •Responsible for full knowledge of menu items & specials •Takes cocktail, wine, food & dessert orders in the established manner. •Uses pivot points consistently and correctly •Organizes timing & must be able to multitask several tables at once. •Promptly inputs orders to POS system clarifying special instructions •Communicates with the kitchen throughout the meal letting them know if a table is eating slower/faster than expected. •Informs member if there are any delays in food delivery or questions or doubts about food quality or presentation before taking it out to the table. •Serves the meal in the established manner. Ensures that the Member receives food properly prepared & presented. •Maintains a clean table throughout the dining experience. Removes unneeded silverware/glassware, garbage , extra plates, etc. •Greets and seats members and guests as necessary •Informs supervisor of all member comments and complaints •Maintains knowledge of computer system related to ringing in checks •Completes all opening & closing sidework thoroughly & accurately •Checks out with a supervisor at the end of every shift •Receives and resolves complaints concerning food & beverage & resolves these complaints to the best of his/her abilities •Attends all scheduled staff meetings. •Assures the correct appearance, cleanliness, and safety of dining areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management •Makes management aware when supplies are needed •Completes any other tasks as assigned by the Food & Beverage Manager or Assistant Food & Beverage Managers
Requirements
EDUCATION, EXPERIENCE AND SKILLS REQUIRED: • Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgment • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write and communicate effectively in English.
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
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