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Description
Isleworth, a premier community in Windermere, Florida seeks Security Gate Officers who have the ability through his or her training and experience to anticipate, recognize and reduce a security or crime risk and to take or initiate action to remove or reduce the risk or breach of security within our gates. We offer a competitive benefit package the first of the month after 30 days of employment which includes: Medical, Dental Vision and supplemental insurance benefits, a matching 401K and paid vacation/sick time. We provide lunch and dinner meals along with a 4- day work week (2 eight hour and 2 twelve hour days) starting pay is $15/hour. Position Responsibilities: •Inquire verbally and visually of any person requesting access to Isleworth to validate their authorized entry into the Isleworth Community. • Records all visitor entries on the approved form or technological program that occurred during your shift. •Provides traffic enforcement and control of vehicles entering and leaving Isleworth in accordance with the Community traffic regulations •Report and investigate any incident or anomaly that affects the safety and security of persons or property within the Isleworth community. If necessary, write any reports or statements that may be required. •Maintains an accurate and complete log of all gate access and any items placed with your care, such as mail, packages, keys, etc. •Conducts visual and physical surveys of unoccupied residents and construction sites documenting the patrols •Responds to calls for service as requested •Able to conduct physical inspections of Isleworth facilities and buildings and patrol the roadways of Isleworth community
Requirements
• Must have a valid Florida Driver’s License • Possess a valid Class D Security License or pass required training or other qualifications for licensing within 90 days of hire date • Be able to work scheduled 8 to 12-hour shifts while standing • Must be able to push, pull, and lift a minimum of 25 lbs. • Able to operate in a professional manner at all times in high guest, member and resident contact. • Be able to pass an extensive background check, including criminal history, personal references, employment and Department of Motor Vehicle • Be able to provide upon job offer a DD214 discharge document with discharge status indicated if you were in the military • Be able to successfully complete all training required for the position • Be able to operate a radio or telephone equipment, and display professional communication and demeanor
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Responsible for the set up of all food & beverage rooms within the clubhouse to ensure their readiness to receive members and their guests. Makes certain that all china, glass, silverware, silver, chafers and display props are in “ready to use” condition at all times. Must be flexible for hours & able to work weekends/holidays
Requirements
Additional Information
Description
Responsible for service in the manner most pleasing to members and their guests. Assures the highest standards are met in appearance, hospitality, professionalism, and service. Responsible for the cleanliness of all dining rooms, meeting rooms, bars, ballroom, side station & common areas. Essential Job Functions: • Displays the highest standards in work ethic, performance, appearance, attitude demeanor in all interactions with members and staff alike. • Interfaces with all departments in the Club to ensure a seamless experience for members and guests. • Sets tables according to standards – proper placement, polished glassware, and silverware. • Checks dining area for cleanliness including, tables, linens, and floor & chairs – corrects any faults immediately • Attends pre-meal meetings to obtain all information communicated • Maintains service stations throughout the shift - makes sure all supplies are fully stocked & ready for use & all condiments are filled & cleaned. • Responsible for a full knowledge of menu items & specials • Takes cocktail, wine, food & dessert orders in an established manner. • Uses pivot points consistently and correctly • Organizes timing & must be able to multitask several tables at once. • Promptly turns in orders to the expeditor clarifying special instructions • Communicates with the kitchen throughout the meal letting them know if a table is eating slower/faster than expected. • Questions doubts about food quality or presentation before taking it out to the table. If necessary, informs the member of the delay. • Serves the meal in an established manner. Ensures that the Member receives food properly prepared & presented. • Maintains a clean table throughout the dining experience. Removes unneeded silverware/glassware, garbage, extra plates, etc. • Answers phone and takes reservations as necessary • Greets and seats members and guests as necessary • Informs supervisor of all member comments and complaints • Maintains knowledge of computer system related to ringing in checks • Completes all opening & closing side work thoroughly & accurately • Reads BEO’s daily and is prepared to answer member inquiries such as room locations, start times etc. • Checks out with a supervisor at the end of every shift • Receives and resolves complaints concerning food & beverage & resolves these complaints to the best of his/her abilities • Attends all scheduled staff meetings. • Assures the correct appearance, cleanliness, and safety dining room areas, equipment and fixtures. Reports deficiencies and maintenance concerns to management • Makes management aware when supplies are needed • Completes any other tasks as assigned by the Food & Beverage Manager or Assistant Food & Beverage Managers. • Attendance and punctuality is critical due to the scope of responsibilities as well as impact on other positions and department.
Requirements
• Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgement • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write, and communicate effectively in English.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth, recognized as Orlando’s most exclusive golf community, is seeking a Dishwasher for immediate employment. We offer competitive salaries, a generous benefit package and employee recognition programs. • Maintains a clean kitchen, properly washes and sorts soiled dishes. • Keeps dish area free of clutter and organized. • Maintains clean wash water at all times. • Stocks and uses all cleaning supplies as needed and intended. • Maintains clean and dry floors, including mat floors at all times. • Maintains trash cans throughout shifts and removes full trashcans and boxes at the end • Ensures that the rinse temperature of the dish machine is 1800F and the wash temperature is 1400F. • Returns clean items to their designated areas. • Makes recommendations for maintenance, repair, and upkeep of the kitchen, it’s equipment and other areas of the restaurant. • Performs any and all other duties assigned
Requirements
• Must have a valid Florida Driver’s License. • Must be able to stand for long periods of time. • Must be able to lift, carry and move up 35 lbs. • Must be able to work a flexible schedule including weekends/holidays • Must be insurable for automobile insurance with company’s auto insurance carrier. • Must be able to maintain good relations with employees and supervisors.
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Description Fitness and Spa Concierge is responsible for service in the manner most pleasing to the members of Isleworth Golf and Country Club, assuring the highest standards in appearance, hospitality, professionalism, work ethic and attitude. Responsibilities • Completes all opening and closing duties thoroughly & accurately including setting up and taking down the member food and beverage bar • Clean fitness areas including equipment and maintains areas throughout the shift including restocking the member food and beverage bar • Checks for and reports any deficiencies and/or maintenance concerns to Fitness Manager and puts in maintenance work order • Answers phones making appointments for the spa as necessary • Completes all charges from the day and ensures that the paperwork is delivered to the accounting department • Attends staff meetings • Completes any other tasks as assigned by the Fitness & Spa Manager
Requirements
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth Golf and Country Club is an 18-hole private facility located Southwest of Orlando. Ranked 26th on the Platinum Clubs of the World list, we are home to many PGA, LPGA, and Senior Tour players. We pride ourselves in providing tournament conditions on a daily basis to our members and their guest. We are amidst of a three year project to renovate our golf course and irrigation system, working with the well-respected golf course architect Steve Smyers. In 2024, our golf course will undergo a total greens and bunker renovation, turf replacement of tees, fairways and rough, and implementation of naturalized areas to reduce turf and conserve water. We are seeking a experienced Landscape Foreman to lead our 12 man team to handle all aspects of our 30 acres of Golf Course Landscape. Areas of concentration would include but are not limited to trimming trees/plants, edging, mowing, spraying, installation of flowers/plants, irrigation repairs, fertilizer applications, etc. This individual would have the following experience: • 3-5 years of experience in commercial landscaping in a lead role • Strong working knowledge of plant types, irrigation, chemical uses and applications and turf management • Ability to manage multiple tasks and team members • Ability to promote a positive work environment along with strong leadership skills • Ability to work early mornings and some weekends/holidays. • Attention to detail • Ability to organize and delegate job duties and needed resources • Valid Driver’s License • Ability to lift up to 50lbs • Experience with procurement of product and materials • Working knowledge of all equipment used in daily maintenance • Ability to communicate in Spanish a+ In return, we offer a comprehensive benefit package that offers benefits at the first of the month after 30 days of employment. This includes medical, dental, vision, matching 401k and supplemental insurance coverage along with 6 paid holidays and sick & vacation time.
Requirements
Additional Information
This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor.
Description
Isleworth - one of Orlando's premier communities seeks a Realty Marketing Specialist. This part time position manages the marketing efforts of a boutique real estate agency specializing in luxury residential property sales. Manage and execute all marketing efforts related to the promotion of the real estate team and property listings • Create and execute a marketing plan for each property listing • Coordinate, schedule and attend property photo and video shoots to be used in the marketing and advertising efforts of the real estate team and property listings • Write creative property descriptions that are reflective of the community and the property, setting the listing apart within the luxury market • Upload and maintain property listings on company websites • Create and execute real estate content to appear in monthly club newsletter • Update the lobby slideshow on display within the real estate office • Create and develop property marketing collateral including image presentations, floor plans, property brochures, direct-mail postcards, print and digital advertisements, media features and more • Distribute marketing assets for review, edits and approval; and work with internal and external vendors for production when needed • Facilitate and execute digital communications, including the creative design, edits/approval/distribution and tracking
Requirements
• Outstanding organizational and interpersonal skills • Excellent written and oral communication skills • Self-motivated, with a strong desire to excel • Strong time-management skills with the ability to multitask • Ability to cultivate relationships with all levels of personnel • Ability to think critically and make sound decisions • Proficient in Microsoft Office, the internet and overall general computer aptitude • Must have proficient knowledge using Adobe Creative Suite, especially InDesign, Photoshop and Illustrator • Must have a valid driver’s license and personal automobile available to use during work hours • Bachelor’s degree in creative, marketing and/or writing field is preferred • Real estate marketing experience a plus
Additional Information
Description
Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position of club server will offer our Members and guests the very best service and atmosphere while they enjoy an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Responsibilities include but not limited to greeting and seating Members and guests as necessary, full knowledge of menu items and specials, organizes timing and must be able to multitask several tables at once, as well as work with all departments in the Club to ensure a seamless experience for Members and guests. Benefits include 401k, Paid Vacation, Health Benefits, Vision, Dental Insurance,(for Full-Time only) a flexible schedule that does not include late evening shifts
Requirements
EDUCATION, EXPERIENCE AND SKILLS REQUIRED: • Must be computer literate • Proven restaurant serving experience • Hands-on experience in cashier duties • Attention to cleanliness and safety • Patience and customer-oriented approach • Excellent people skills with a friendly attitude • Must be able to work independently and exercise good judgment • Must be able to maintain positive professional relations with member’s guest & fellow employees. • Must be able to stand for long periods of time. • Must be able to lift 50 lbs. • Must have a valid Florida Driver’s License. • Must be able to read, write and communicate effectively in English.
Additional Information
This job description in no way states or implies that these are the only duties to be performed by this position. The employee will be required to follow any other instructions and to perform any other duty requested by the supervisor. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
Description
• Responsible for culinary operation to include, but not limited to, preparation and/or supervise preparation of all regular service foods along with specials, middle station mise en place • Maintain complete knowledge of all menu items and their preparation as well as special member favorites • Document all new recipes • Periodically assist the Executive Chef and the Executive Sous Chef with monthly inventories, pricing, menu planning, cost controls, requisitioning food, etc. • Schedule and assign production tasks • Make recommendations to Executive Chef and Executive Sous Chef any recommendations of unscheduled maintenance, repairs or upkeep of equipment and other areas of the restaurants • Call in maintenance work orders • Perform some administrative tasks as required • Work with the Executive Chef with supervision and development of employees, ensuring that they maintain a productive and positive attitude and follow sanitation and safety procedures • Consistently maintain standards of quality, costs, eye appeal and flavor of foods • Ensure proper staffing of maximum productivity and high standards of quality • Communicate to the Executive Chef/Executive Sous concerns with respect to schedule and staffing • Supervise culinarians • Cook and expedite orders • Teach other employees on a daily basis in the preparation and presentation of menu items • Write menus and Specials with the Executive Chef for the restaurant one (1) day in advance • Interact closely and professionally with the front of the house to achieve complete member satisfaction • Supervise food production, sanitation and organization for service. Time permitting, help with preparation for banquets • Focus on quality, consistency and timely service of all order. • Supervise food production personnel and stewards with focus on creating a professional work environment with the highest standards • Responsible for knowing both am & pm operation as well
Requirements
Essential Qualifications: • Must hold a A.O.S. degree in culinary arts, B.P.S preferred • Minimum of five (5) years hospitality culinary experience • Minimum of one (1) year successful supervisory experience • Must be service orientated with a great attention to detail • Must possess an understanding of private club style and F&B service with an emphasis on knowing member’s preferences • Must possess a sense of urgency and a desire to satisfy member’s requests • Must be motivated to get the job done no matter what obstacles appear • Excellent inter-personnel skills required with a positive professional demeanor • Demonstrated leadership and team buildings skills • Must continue to expand culinary ability • Must be service orientated and posses great attention to detail and have strong desire to succeed
Additional Information
Description
Isleworth Golf & Country Club is currently seeking quality, energetic and professional personalities to join the team of the 29th ranked Platinum Club of the World. This position of club Food Runner will offer our Members and guests the very best service and atmosphere while they enjoy an array of dining outlets. Applicants are expected to display the highest standards in work ethic, performance, appearance and a positive attitude in all interactions with Members and staff alike. Attends pre -meal meetings to obtain all information communicated. Maintains service stations throughout the shift-makes sure all supplies are fully stocked and ready for use &all condiments are filled and cleaned. Responsible for full knowledge of menu items & specials. Qustions doubts about food quality or presentation before taking it out to the table. If necessary informs the members of the delay. Serves the meal in the established manner. Ensures that the Member receives food properly prepared and presented. Informs supervisor of all member comments and complaints. Maintains knowledge of computer system related to ringing in checks. Completes all opening & closing side work thoroughly & accurately. Checks out with the supervisor at the end of every shift. Ensure member si receiving correct order (knowing proper seat & table #s.) Benefits include 401k, Paid Vacation, Health Benefits, Vision, Dental Insurance, a flexible schedule that does not include late evening shifts and a Complimentary lunch and Dinner meals.