Description:

As a General Manager you are responsible for the day-to-day operation of the restaurant. You are the leader of the store and are responsible to put together a great team to take care of each and every customer that walks through our doors. You are responsible for the financial well-being of your operation and ensuring that your team upholds the standards set by Taco Villa. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our profits are on the rise. Ultimately you will help our company grow and thrive.

Requirements:

Responsibilities • Oversee day-to-day operations • Maintain budgets and optimize expenses • Coach and correct team members when a standard is deviated. • Work with vendors and maintain strong relationships. • Handle any and all concerns that may arise from customers and crew members. • Oversee recruitment and training of new employees • Evaluate and improve operations and financial performance • Prepare regular reports. • Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business) • Maintain the financial well-being of your operation by meeting food cost and labor goals in addition to good P&L awareness to all other line items. Skills • Proven experience as a General Manager or similar executive role • Experience in planning and budgeting • Excellent leadership and communication skills • Ability to inspire confidence in those around you. • Outstanding organizational and leadership skills. • Ability to show empathy and understanding when a customer concern should arise. • Problem-solving aptitude • Ability to stand on your feet for 8-10 hours. Schedule • 53 hour work weeks and a schedule expectation will be put forth. ** Performance Bonus**

Additional Info:

Great compensation packages including competitive pay, Blue Cross Blue Shield Health Insurance offered after 60 days of employment, Vacation after one year of employment.