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Job you are applying for:

Saute Cook

at the following location(s):

Windermere - Windermere , FL

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Maintains a clean and sanitary working environment. Completes all assigned prep work and sets up individual Saute station(s). Maintains product presentations, product quality and cook time standards. Prepares and serves all items according to Spoleto recipes, plate presentations, and specifications. Maintains a clean work environment at all times. - Cleans and sanitizes the work area before, during, and after shift. - Practices sanitary and safe food handling at all times. - Sets up work station for maximum productivity and efficiency. - Prepares all food according to Spoleto recipes, plate presentations, and specifications. - Enforces all cost control requirements within his/her control. Adheres to the rule – ‘NO TICKET, NO FOOD. - Mentally prioritizes tasks to maximize use of time. - Dates, labels, and rotates all products. - Assists in the cleanliness, maintenance, and organization of all back-of-house storage areas. - Completes all assigned prep work within assigned time lines. - Completes assigned daily and weekly cleaning projects. - Ensures a harassment free environment through proper personal conduct. - Upholds safety and security standards at all times. - Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards. - Complete other job duties as assigned by the Manager on Duty.


Minimum 6 months of experience working as cook or Saute cook in a similar restaurant concept. Maintains a Valid Serv Safe Health Card or equivalent

Additional Info:

Lives our Core Values & Disciplines. Good reading and verbal communication skills required. Capable of using knives, slicing equipment, and other food preparation equipment safely. Able to respond in emergency situations to avoid dangers to self and others. Attention to detail. Ability to read and follow recipes in the manner in which they are written. Inspires cooperation and teamwork through self-confidence, positive attitude, and enthusiasm. Self-Disciplined. Able to remain positive and calm under stressful conditions. Dependable, trustworthy. Genuinely warm and sensitive/polite. Exhibits neat, clean and professional image at all times. Must meet any federal, state, county or municipal regulations pertaining to the service of food and beverages. Team Members must work well with limited supervision within their specific position functions but must be highly interactive with other Team Members to accomplish work.