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Description

$17.00 per hour The top spot in town is now hiring Carvers to work in our Grand Buffet. Duties include, but aren't limited to: carving prime rib, ham, and turkey, making pizzas, and prepping and stocking for the buffet. Join our fun team at the Silverado-Franklin Historic Hotel and Gaming Complex! Do you like working in a clean state of the art kitchen? Must be available to work weekends and a variety of shifts. Join our team and get ready to have fun working in our casino. We offer competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement.

Requirements

• Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation. • Ability to use cooking equipment and tools by moving hands, arms and torso, with or without reasonable accommodations. • Be able to read, understand and write the English language. • Be able to speak and understand English, including the ability to hear the spoken word. • Have the ability to acquire working knowledge and perform the procedures of the Serve-Safe program. • Have sufficient visual acuity to check product labels, recipes, and warning labels, with or without reasonable accommodations. • Be able to read and understand instructions for operating cooking equipment. • Ability to lift up to 60 pounds, carrying garbage, cases of raw meat, soft drinks, juice containers, etc., at least three times per shift. Occasionally lifting up to 100 pounds. • Be able to stock shelves and coolers. • Be able to use a razor sharp case cutter safely. • Have sufficient hearing activity to hear high-pitched sounds for operation of deep frying console and other equipment. • Be able to tolerate exposure to heat, cold and cleaning products. • Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area. • Ability to follow directions and ensure observance of safe, sanitary food handling practices. • Able to handle multiple tasks at one time. • The ability to use the provided tools, prep knives, and equipment safely.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$18.00 per hour Come join our rock star team at the Silverado Grand Buffet! The Top Spot in town is now hiring full time and part time Cooks. We are looking for employees with great customer service skills and a drive to ensure a memorable experience for our customers. Must be available to work evenings and weekends. We offer competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. Our cooks prepare and cook large quantities of food for restaurant buffet, banquets, and casino floor food lines. Some duties include: taking orders from customers at carving stations, refreshing buffet lines, and prepping. policies.

Requirements

• Give all customers prompt and courteous service. • Clean, cut, grill, cook, bake, roast, broil, steam, and fry foods, such as meats, fish, vegetables, and other foods to menu specifications. • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. • Garnish platters, plates, and hotel pans per menu plan. • Stock steam tables and shams with food to par levels. Ensure proper operation of equipment. • Perform simple food preparation tasks such as making sandwiches, carving meats, and brewing coffee. • Turn or stir foods to ensure even cooking. Season and cook food according to recipes. • Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. • Regulate temperature of ovens, broilers, grills, and roasters. • Wash pots, pans, dishes, utensils, and other cooking equipment. • During breakfast and banquets, plan work so that items served together are finished at the same time. • Clean cooking area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices. • Observe and test foods to determine if they have been cooked sufficiently, using methods such as taking temperatures, tasting, smelling, or piercing them with utensils. • Compile and maintain records of food use, expenditures, and temperatures. • Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation. • Ability to use cooking equipment and tools by moving hands, arms and torso, with or without reasonable accommodations. • Have the ability to acquire working knowledge and perform the procedures of the Serve-Safe program. • Be able to read and understand instructions for operating cooking equipment. • Ability to lift up to 60 pounds, carrying garbage, cases of frozen crab, soft drinks, juice containers, etc., at least three times per shift. • Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area. • Ability to follow directions and ensure observance of safe, sanitary food handling practices.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$12.00 per hour Come join our rock star team at the Silverado Grand Buffet! The Top Spot in town is now hiring a part time Restaurant Host. We are looking for employees with great customer service skills and a drive to ensure a memorable experience for our customers. Must be available to work evenings and weekends. We offer competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. Some duties include: graciously greeting guests upon arrival, escorting guests to their table, providing menus to guests once seated, and informing the guest who will be serving them. The host manages special seating requests of guests consistent with table availability. The host relays messages to servers and bussers as appropriate and assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency.

Requirements

• Give all customers prompt and courteous service. • Checks table settings for proper presentation and completeness, and check service tray stations or adequacy of supplies used for refill or replacement purposes. • Graciously greets guests upon their arrival and escorts them to their table, balancing the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability. • Assists with seating as appropriate and, once seated, provide menus for guests and inform them of their server’s name. • Assists with the duties of servers and bus persons, such as securing a food or beverage item for a customer, resetting a table, etc., as the customer traffic allows, to ensure the maintenance of food service effectiveness and efficiency. • Clean host area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices. • Prevent slips and falls by reporting or correcting potential hazards or obstructions to supervisors and managers as soon as possible. Monitor bathroom supplies and cleanliness every ½ hour and report or correct findings to supervisor on duty. • Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation. • Ability to lift up to 25 pounds, carrying garbage, menus, chairs etc., frequent times per shift. Occasionally lift up to 40 pounds. • Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$18.00 per hour The top spot in town is now hiring full time Cooks at Legends Steakhouse. Join our fun team at the Silverado-Franklin Historic Hotel and Gaming Complex! Do you like working in a clean state of the art kitchen? Must be available to work weekends, have experience cooking steaks, have the ability to follow recipes, and ability to plate food for fine dining service or buffet service. Join our team and get ready to have fun working in our casino. We offer competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement.

Requirements

• Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation. • Ability to use cooking equipment and tools by moving hands, arms and torso, with or without reasonable accommodations. • Be able to read, understand and write the English language. • Be able to speak and understand English, including the ability to hear the spoken word. • Have the ability to acquire working knowledge and perform the procedures of the Serve-Safe program. • Have sufficient visual acuity to check product labels, recipes, and warning labels, with or without reasonable accommodations. • Be able to read and understand instructions for operating cooking equipment. • Ability to lift up to 60 pounds, carrying garbage, cases of raw meat, soft drinks, juice containers, etc., at least three times per shift. Occasionally lifting up to 100 pounds. • Be able to stock shelves and coolers. • Be able to use a razor sharp case cutter safely. • Have sufficient hearing activity to hear high-pitched sounds for operation of deep frying console and other equipment. • Be able to tolerate exposure to heat, cold and cleaning products. • Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area. • Ability to follow directions and ensure observance of safe, sanitary food handling practices. • Able to handle multiple tasks at one time. • The ability to use the provided tools, prep knives, and equipment safely.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$15.00 per hour Come join our team at Legends Steakhouse and be a Legend! The Top Spot in town is now hiring full time and part time dishwashers. We are looking for employees with a positive attitude and a desire to provide the best possible experience to our customers! Must be available to work evenings and weekends. We offer competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. Some duties include: washing and properly storing all dishes, trays, eating utensils, cups, and small equipment for the department. The dishwasher maintains the dish room and dish machine in a sanitary and efficient manner.

Requirements

• Give all customers prompt and courteous service. • Sets up and breaks down dish machine, including arms screens and baskets. Cleans and polishes machine thoroughly including removing any paper and hosing down interior. Ensures machine is operating correctly and reports any defects immediately. Washes and properly stores all dishes, trays, utensils, cups and small equipment for the department. Checks water temperature during dishwasher operation to ensure proper temperature. • Removes trash from dish room and places in dumpster. Cleans and sanitizes garbage cans, and keeps clean liners in cans at all times. • Cleans and keeps neat dish room area including detergent storage area and belt line from the dining area. • Keeps all dish racks clean, polished and neatly stored. • Clean cooking area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices. • Observe and test detergents to determine if they are set properly, using methods such as taking temperatures, tasting, reading charts or gauges. • Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation. • Subject to wet floors, temperature extremes and loud noise. • Ability to use dish-washing equipment and tools by moving hands, arms and torso, with or without reasonable accommodations. • Have the ability to acquire working knowledge and perform the procedures of the Serve-Safe program. • Be able to read and understand instructions for operating cooking equipment. • Ability to lift up to 60 pounds, carrying garbage, cases or racks of dishes, etc., frequent times per shift. • Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$5.50 per hour - evening shift $12.00 per hour - morning shift Be a part of the Best of the Black Hills and be a Legend by joining team Silverado-Franklin! We are looking for smiling faces looking for year round employment. Full and part time positions are available. Some duties include: Take food and drink orders from customers at table prep to par levels, and create a friendly atmosphere for guests. Must be 21 years of age and possess the ability to take the South Dakota approved Techniques of Alcohol Management exam (TAM or equivalent) and secure a passing score. All full-time & part-time employees must be available to work variety of shifts.

Requirements

• Obtains assigned service areas in all parts of the restaurant. • Greets guest and presents them with menu as needed. • Takes, rings in, and delivers all food and beverage orders from customers as required by Silverado-Franklin standards. • Informs customers of specials, and new menu items. Makes suggestions and answers any questions regarding food, beverages, and service. • Serves courses from kitchen promptly, garnishes items properly prior to service. • Observes all Silverado-Franklin customers to ensure quality of service as required by Silverado-Franklin guidelines. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. • Totals customer checks, accept payments for food and drinks served and makes correct change as necessary. Enters each order into the POS. Prepare checks that itemize and total meal costs, discounts, and sales tax. • Balance cash and promotional receipts. Record transactions in Micros point of sale registers and maintain accuracy with ringing in coupons or other tracked transactions as instructed by supervisor or department head. • Pre-bus and clean tables according to Silverado-Franklin guidelines in all areas in the restaurant. • Responsible for work station side work as assigned by the restaurant supervisor on duty or as written on the posted side work schedule. • Assists bus person or host in duties as assigned by the restaurant supervisor on duty. • Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to host or kitchen staff. • Check identification of customers to verify age requirements for purchase of alcohol. • Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Follow TAM instruction – SIR, MAAM, and STOP. • Take beverage orders from serving staff or directly from patrons. • Serve wine, and bottled or draft beer. • Clean floors, work areas, and tables after patrons have finished dining. • Stock chest coolers, walk-in coolers, and soda stations with product to par levels. Ensure proper operation of equipment. • Perform simple food preparation tasks such as brewing coffee and cutting fruits and vegetables.

Additional Information

DISCLAIMER The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$12.00 per hour Come join our team at Legends Steakhouse and be a Legends! The Top Spot in town is now hiring full time and part time Restaurant Hosts. We are looking for employees with great customer service skills and a drive to ensure a memorable experience for our customers. Must be available to work evenings and weekends. We offer competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. Some duties include: graciously greeting guests upon arrival, escorting guests to their table, providing menus to guests once seated, and informing the guest who will be serving them. The host manages special seating requests of guests consistent with table availability. The host relays messages to servers and bussers as appropriate and assists with the duties of servers and bus persons as needed to maintain service effectiveness and efficiency.

Requirements

• Give all customers prompt and courteous service. • Checks table settings for proper presentation and completeness, and check service tray stations or adequacy of supplies used for refill or replacement purposes. • Graciously greets guests upon their arrival and escorts them to their table, balancing the customer flow among the service stations, taking into account requests for a particular table or server, depending on availability. • Assists with seating as appropriate and, once seated, provide menus for guests and inform them of their server’s name. • Assists with the duties of servers and bus persons, such as securing a food or beverage item for a customer, resetting a table, etc., as the customer traffic allows, to ensure the maintenance of food service effectiveness and efficiency. • Clean host area, serving areas, equipment, kitchen appliances, and work areas in order to ensure observance of safe, sanitary food-handling practices. • Prevent slips and falls by reporting or correcting potential hazards or obstructions to supervisors and managers as soon as possible. Monitor bathroom supplies and cleanliness every ½ hour and report or correct findings to supervisor on duty. • Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation. • Ability to lift up to 25 pounds, carrying garbage, menus, chairs etc., frequent times per shift. Occasionally lift up to 40 pounds. • Be able to sweep and mop floors as many times as needed to maintain the general safety and appearance of the cooking and presentation area.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$17.00 per hour The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our team at the Franklin Hotel Front Desk. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. All Front Desk employees must be 21 and available to work various shifts, any day of the week and be able to secure a SDCG Support License. Possess the ability to take the South Dakota approved Techniques of Alcohol Management exam (TAM or equivalent) and secure a passing score. SDCG Support License Application: https://dor.sd.gov/media/sxcnv1sl/support-license-app-6-21.pdf

Requirements

• Greet, register, and assign rooms to guests of hotel • Verify customers’ credit, and establish how the customer will pay for the accommodation • Contact housekeeping or maintenance staff when guests report problems • Make and confirm reservations using computer software, telephone, email, or walk-ins • Issue room keys and escort instructions to door greeters • Maintain confidentiality, randomness, accuracy, and integrity of redemption, promotions, and customer information • Enroll customers into the Players Card system using appropriate procedures on the casino floor and behind the Players Center counter • Assist with identifying high-end players, help resolve problems with the all customers and cultivate appropriate business relationships • Use highly effective verbal, written and spoken communication skills while dealing with the Platinum and Millionaire guests, as well as all guests • Report customer-related and employee incidents occurring in gaming areas to floor supervisors and department heads

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$18.00 per hour The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our team at the Franklin Hotel Front Desk. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. All Front Desk employees must be 21 and available to work various shifts, any day of the week and be able to secure a SDCG Support License. Possess the ability to take the South Dakota approved Techniques of Alcohol Management exam (TAM or equivalent) and secure a passing score. SDCG Support License Application: https://dor.sd.gov/media/sxcnv1sl/support-license-app-6-21.pdf

Requirements

• Greet, register, and assign rooms to guests of hotel • Verify customers’ credit, and establish how the customer will pay for the accommodation • Contact housekeeping or maintenance staff when guests report problems • Make and confirm reservations using computer software, telephone, email, or walk-ins • Issue room keys and escort instructions to door greeters • Maintain confidentiality, randomness, accuracy, and integrity of redemption, promotions, and customer information • Enroll customers into the Players Card system using appropriate procedures on the casino floor and behind the Players Center counter • Assist with identifying high-end players, help resolve problems with the all customers and cultivate appropriate business relationships • Use highly effective verbal, written and spoken communication skills while dealing with the Platinum and Millionaire guests, as well as all guests • Report customer-related and employee incidents occurring in gaming areas to floor supervisors and department heads

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$15.00 per hour The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our Housekeeping team at the Franklin Hotel. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement.

Requirements

• Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts • Empty wastebaskets and transport other trash and waste to disposal areas • Replenish supplies, such as drinking glasses, linens, writing supplies, and bathroom items • Keep storage areas and carts well-stocked, clean, and tidy • Dust and polish furniture and equipment • Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers • Wash walls, floor molding, ceilings, and woodwork, waxing and polishing as necessary • Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees • Hang draperies and dust window blinds • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures. • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications • Notify managers concerning the need for major or minor repairs

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$15.00 per hour The Silverado Franklin Historic Hotel & Gaming Complex is seeking a smiling face to join our team at the Franklin Hotel as a Laundry Attendant. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement.

Requirements

• Carry linens, towels, toilet items, and cleaning supplies, using wheeled carts • Keep storage areas and carts well-stocked, clean, and tidy • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications • Load and remove items from washing drying equipment • Sort articles removed from dryers, and fold, wrap, or hang them • Examine and sort into lots articles to be cleaned, according to color, fabric, dirt content, and cleaning technique required • Inspect soiled articles to determine sources of stains, to locate color imperfections, and to identify items requiring special treatment

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$10.00 per hour The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our Craps team. The Silverado Franklin Historic Hotel & Gaming Complex is comprised of our gaming floor, the Silverado Grand Buffet, Legends Steakhouse, and the Historic Franklin Hotel. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. All full time employees must be available to work a variety of shifts. Some main duties include: Operate table games: deal Black Jack, Roulette, and Craps in the Black Jack and Craps Department. Create friendly atmosphere for guests in the casino. Stand behind table and operate games of chance by dispensing the appropriate number of cards to players, using stick and dice, spinning wheel and ball as a croupier, while ensuring compliance with gaming rules and regulations. Compare the house’s hand against players’ hands, compare dice against placed bets, compare ball location and numbered pocket, and payoff or collect players’ money or chips to determine winners of the specific games that are being dealt. Gaming License Application can be found at the site below: http://dor.sd.gov/Gaming/Applications_and_Fees/PDFs/Support%20License%20base-2016.pdf

Requirements

• Give all customers prompt and courteous service. • Follow all gaming regulations, company policies, and procedures. • Maintain confidentiality of customers’ transactions. • Exchange paper currency for playing chips or coin money. • Explain and interpret house rules, such as game rules and betting limits, for patrons. • Pay winnings or collect losing bets as established by the rules and procedures of a specific game. • Check to ensure that all players have placed bets before play begins. • Stand at gaming table and deal to ensure appropriate game protection, game pace for all players, payouts are made quickly and accurately. • Inspect gaming pieces and equipment to be used in games to ensure that they are in good condition. • Start and control games and gaming equipment, and announce winning bets. • Open and close table games as directed. • Maintain familiarity with the table games at the Silverado, and with strategies and tricks used by cheaters in the various games. • Report customer-related incidents occurring in gaming areas to pit boss, box person, supervisors, and/or department heads.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$10.00 per hour Operate poker games and create friendly atmosphere for guests in the casino. Sit behind table and operate games of chance by dispensing the appropriate number of cards to players. Compare one players’ hands against other players’ hands and payoff or collect players’ money or chips. Explain operating rules of house to patrons. Assist in implementation of poker activities and create friendly atmosphere for guests in the casino.

Requirements

• Follow all gaming regulations, company policies, and procedures. • Maintain confidentiality of customers’ transactions. • Exchange paper currency for playing chips or coin money. • Explain and interpret house rules, such as game rules and betting limits, for patrons. • Pay winnings or collect losing bets as established by the rules and procedures of poker. • Deal cards to players, and compare these with other players’ hands to determine winners. • Check to ensure that all players have placed bets before play begins. • Sit behind a gaming table and deal the appropriate number of cards to each player. • Inspect cards and equipment to be used in games to ensure that they are in good condition. • Start and control games and gaming equipment, and announce winning hands. • Open and close table games as directed. • Maintain familiarity with the games at the Silverado, and with strategies and tricks used by cheaters at poker. • Observe gambler’s behavior for signs of cheating such as marking or switching cards; notify security staff of suspected cheating. • Perform paperwork required for monetary transactions. • Report customer-related incidents occurring in gaming areas to managers and department heads.

Additional Information

Description

The Silverado-Franklin Gaming Complex, located in beautiful Historic Deadwood SD is looking for a Marketing Director to oversee the Marketing Program for Deadwood's Top of the Town Casino's. Position requires 5 - 7 years Marketing experience (Marketing Degree a plus) within the gaming industry. * Oversees the development and direction of the multiple casinos’ overall marketing effort. * Creates an environment that encourages new customers, prolongs a customer's visit and initiates more frequent visits to the casino. * Prepares annual marketing plan and budget. * Develops, produces, and implements promotional campaigns that achieve marketing goals. * Supervises the customer database through Oasis Super Playmate reporting system. * Conducts employee performance reviews, assists with employee relations, and oversees the disciplinary process within the department. EOE, great benefits, salary commensurate with experience starting at $60,000 annually.

Requirements

Gaming Industry Experience Required * Must have 5 - 7 years of marketing experience with at least 3 being in a management position. * Must have computer experience in Microsoft Word and Microsoft Excel including creating, maintaining, updating and formatting documents and spreadsheets. *Must have computer experience in Oasis. * Must be 21 years of age and able to obtain a SD Gaming License. * Must have strong organizational and proven leadership skills. Also, must have great verbal and written communication skills. * Great guest service skills and the ability to work with all department managers.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$15.00 per hour Do you love helping customers have the best experience possible? Join our team! Must be available to work evenings and weekends. We offer competitive wages, excellent benefits, paid vacations, 401k and opportunities for advancement. Some duties include: conducting financial transactions for patrons, reconciling daily summaries of transactions to balance books, redeeming tickets and selling gambling chips or tokens to patrons, or to other workers for resale to patrons, converting gaming chips, tokens, or tickets to currency upon patron's request, and using a computer and software to record transactions. Must be 21 years of age or older and have a SD gaming support license. Gaming License Application can be found at the site below: http://dor.sd.gov/Gaming/Applications_and_Fees/PDFs/Support%20License%20base-2016.pdf

Requirements

• Follow all gaming regulations and company policies/procedures. • Maintain confidentiality of customers' transactions. • Count funds and reconcile daily summaries of transactions to balance books. • Convert gaming checks, coupons, tokens, tickets, and coins to currency for gaming patrons. • Maintain cage security. • Determine cash requirements for windows. • Verify accuracy of reports such as authorization forms, transaction reconciliations, and exchange summary reports. • Cash checks and process credit card advances for patrons. • Sell gambling chips or tokens to patrons or to other workers for resale to patrons. • Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the restaurant, with our without reasonable accommodation. • Be able to read, understand and write the English language. • Be able to speak and understand English, including the ability to hear the spoken word. • Have sufficient visual acuity to see details at close range (within a few feet of the observe) check product labels and cleanliness of objects, with or without reasonable accommodations. • Ability to lift up to 40 pounds, pick up and transport drop boxes, chip trays, garbage, etc., at least three times per shift. • Be able to stock shelves and storage areas. • Be able to use a razor sharp case cutter safely. • Have sufficient hearing activity to hear high-pitched sounds for operation of surveillance equipment and electronic registers. • The ability to use departmental equipment, tools, and equipment safely.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$16.00 per hour The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our Casino Cleaning team. The Silverado Franklin Historic Hotel & Gaming Complex is comprised of our gaming floor, the Silverado Grand Buffet, Legends Steakhouse, and the Historic Franklin Hotel. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement.

Requirements

•Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created • Service, clean, and supply restrooms • Clean and wipe down gaming devices in accordance with company policy and SDGC rules • Gather and empty trash, ashtrays, and other rubbish • Clean building floors by sweeping, mopping, scrubbing, or vacuuming them • Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures • Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications • Notify managers concerning the need for major repairs or additions to building operating systems • Clean windows, glass partitions, and mirrors, using soapy water or other cleaners, sponges, and squeegees • Use proper signage to identify wet floors or areas that are closed for repair or cleaning • Perform work duties in accordance with written safety manual and alert manager to safety concerns • Be able to work entire assigned shift on your feet, bending, stooping and moving about both inside and outside the casino, with or without reasonable accommodation • Ability to lift up to 50 pounds, carrying garbage, mop buckets with water, vacuums, cleaning containers, etc., at least two times per shift

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$16.00 per hour The Silverado Franklin Historic Hotel & Gaming Complex is seeking smiling faces to join our team as Door Greeters. The Silverado Franklin Historic Hotel & Gaming Complex is comprised of our gaming floor, the Silverado Grand Buffet, Legends Steakhouse, and the Historic Franklin Hotel. The Franklin Hotel is a historic 68 room hotel at the top of Main Street in historic Deadwood, SD. Check out its history here: https://www.silveradofranklin.com/about/history.html The Silverado-Franklin Historic Hotel & Gaming Complex offers competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. All Door Greeters must be 21 and available to work various shifts, any day of the week. All employees must possess the ability to take the South Dakota approved Techniques of Alcohol Management exam (TAM or equivalent) and secure a passing score.

Requirements

• Open the door and greet patrons as they enter the casino, and thank customers for their patronage as they leave the casino • Check identification of customers to verify age requirements for purchase of alcohol and gaming device use • Ask for valid identification from customers who appear to be 30 years of age and younger. Make a diligent inquiry to verify the presented identification. • Monitor and authorize entrance and departure of employees, visitor, and other persons to guard against theft and maintain security of premises • Direct patrons to restrooms, restaurant, bars, players center, hotel front desk, gaming devices, and other areas of interest • Visually scan casino floor and report any infraction of rules to the floor supervisor • Warn persons of rule infractions or violations and report incidents to floor supervisor • Refuse admittance to undesirable patrons or persons without proper identification after the restaurants close • Guide patrons to exits or provide other instructions or assistance in case of emergency • Maintain order and ensure adherence to safety rules • Provide assistance with patrons’ special needs, such as helping those with wheelchairs • Ensure that entrances are free of debris and tripping hazards • Radio for a call to police or fire departments in cases of emergency, such as fire or presence of unauthorized persons. Respond to all urgent or radio back up calls.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.

Description

$16.00 per hour In a casino environment guard or monitor to prevent theft, violence, or infractions of rules. Observe parking lot areas as instructed and report violations to floor supervisor using a handheld radio. Assist patrons in the hotel and casino environment by performing duties such as verifying identification, assisting in directing customers to casino events, parking, and other locations of interest. May take messages, arrange or give advice on transportation, business services or entertainment, or monitor guest requests for housekeeping and maintenance.

Requirements

• Give all customers prompt and courteous service. • Check identification of customers to verify age requirements for purchase of alcohol and gaming device use. • Monitor and authorize entrance and departure of employees, visitor, and other persons to guard against theft and maintain security of premises. • Ask for valid identification from customers who appear to be 30 years of age and younger. Make a diligent inquiry to verify the presented identification. • Direct patrons to restrooms, restaurant, bars, player’s center, hotel front desk, gaming devices, and other areas of interest. • Visually scan casino floor and report any infraction of rules to the floor supervisor. • Warn persons of rule infractions or violations and report incidents to floor supervisor. • Refuse admittance to undesirable patrons or persons without proper identification after the restaurant closes. • At the Franklin, underage persons are only permitted in hotel lobby and in the hotel. • Guide patrons to exits or provide other instructions or assistance in case of emergency. • Maintain order and ensure adherence to safety rules. • Provide assistance with patrons’ special needs, such as helping those with wheelchairs. • Ensure that entrances are free of debris and tripping hazards. • Guide customers and employees to predetermined safe locations in case of emergency. • Radio for a call to police or fire departments in cases of emergency, such as fire or presence of unauthorized persons. Respond to all urgent or radio back up calls.

Additional Information

Description

$6.50 per hour Are you looking to learn new skills with a winning team? The Top Spot in town is now hiring full time and part time Black Jack Dealers. Haven't dealt before? Not a problem! We will show you the ropes in our in house Dealer Training Program! If you have experience, we encourage you to apply as well! We are looking for someone excited to learn and grow with a thriving company in Historic Deadwood. We offer competitive wages, excellent benefits, paid vacations, 401k, and opportunities for advancement. Gaming License Application can be found at the site below: http://dor.sd.gov/Gaming/Applications_and_Fees/PDFs/Support%20License%20base-2016.pdf

Requirements

• Follow all gaming regulations, company policies, and procedures. • Maintain confidentiality of customers’ transactions. • Exchange paper currency for playing chips or coin money. • Explain and interpret house rules, such as game rules and betting limits, for patrons. • Pay winnings or collect losing bets as established by the rules and procedures of a specific game. • Deal cards to house hands, and compare these with players’ hands to determine winners, as in black jack. • Check to ensure that all players have placed bets before play begins. • Stand behind a gaming table and deal the appropriate number of cards to each player. • Inspect cards and equipment to be used in games to ensure that they are in good condition. • Start and control games and gaming equipment, and announce winning hands. • Open and close table games as directed. • Maintain familiarity with the table games at the Silverado, and with strategies and tricks used by cheaters in the various games. • Ability to learn and execute the 9 points in our training manual: Accuracy, Mechanical Skills, Knowledge of the Game, Ability to Control the Game, Positive Attitude, Professional Demeanor, Ability to Deal with Customers, Appearance, and Reliability. • Report customer-related incidents occurring in gaming areas to pit boss, supervisors, and/or department heads.

Additional Information

The list of tasks, work activities, and requirements are not exhaustive, but are merely the most accurate summary list for the current job. Management reserves the right to revise this summary of the job description and to require that other tasks be performed.