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Description

Job Title: Banquet Bartender – The Groton Inn
Location: The Groton Inn, 128 Main St, Groton, MA 01450
Hours: Part-time (20–35 hours/week); Some am shifts may be required.
Compensation: $15 - $60 per hour 
Start Date: ASAP
Reports To: General Manager, Banquet Manager, Food & Beverage Leadership

Join Our Team

The Groton Inn is an exceptional property with a passionate and professional team providing exceptional guest experiences. We are currently seeking a Banquet Bartender who is professional, reliable and eager to deliver a first-class experience to our clientele. You bring your enthusiasm and experience, we provide full training on our service standards and The Groton Inn experience.

Position Summary

As a Banquet Bartender, you will support our event operations. This role involves preparing and serving drinks, setting up and breaking down bar stations for events and ensuring exceptional guest service at all times. You will work closely with our Banquet Manager, culinary teams and fellow service professionals.

Key Responsibilities

• Greet guests warmly and provide prompt, professional service
• Prepare and serve alcoholic and non-alcoholic beverages in accordance with recipes and guest preferences
• Maintain a clean, organized, and fully stocked bar throughout service
• Assist with banquet bar setup, execution, and breakdown as outlined in Banquet Event Orders (BEOs)
• Follow proper service techniques and responsible alcohol service policies
• Engage with guests, answer questions about offerings, and suggest pairings when appropriate
• Communicate clearly with kitchen and event staff to ensure seamless service
• Address guest concerns promptly and professionally
• Accurately handle payments, tips, and POS operations
• Complete side duties including cleaning, restocking, and equipment maintenance
• Maintain compliance with health and safety standards, including allergy and sanitation awareness

Required Qualifications

• Must be eligible to work in the U.S.
• Prior beverage or bar experience required
• Ability to communicate clearly and professionally in English
• Comfortable working in a fast-paced, team-oriented environment
• Ability to lift up to 60 lbs, stand for extended periods, and perform repetitive tasks
• Strong listening, observational and interpersonal skills
• Must be available to work flexible shifts, including weekends and holidays

This is a great opportunity to grow with a dynamic hospitality team where no two days are the same. If you take pride in exceptional service and thrive in a high-energy environment, we want to meet you!

Requirements

Additional Information

Description

We are looking for a Banquet Cook to join our team at The Groton Inn

Location: The Groton Inn, Groton, MA
Hours: Part-time and full-time available, AM & PM shifts. Must be available weekends.
Compensation: $18 to $24 per hour, depending on experience
Start date: ASAP
Experience: Previous culinary experience is preferred.

JOB SUMMARY:

Preparation of cold foods, salads, appetizers and desserts to be served complying with all applicable sanitation, health, and personal hygiene standards, following established food production programs and procedures. Work closely with Executive Chef and Banquet Chef, to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:·

Prepare food products and execute cold foods, salads, appetizers and desserts meeting the standards of the Executive Chef and our guests, ensuring that food production is coordinated with meal hours so that quality, temperature, and appearance of food are preserved.

• Ability to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers and chef’s knives.
• Handle and communicate special orders and guest complaints in a professional manner. Have a knowledge of common food allergies and cross contamination issues to endure diner safety.
• Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
• Must be able to manually handle/lift product up to 60 pounds between knee and chest
• Must have bilateral fine manipulation of both hands which may be repetitive for entire shift
• Must be vertically mobile working in limited space for entire shift
• Protect the assets of this property

MINIMUM REQUIREMENTS:

• Must be eligible to work in the United States of America.
• Previous experience as a cold prep cook in a similar property, culinary school or completion of apprenticeship program preferred, or proven experience in higher volume and/or fine dining kitchens.
• Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
• Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
• Ability to work under pressure and deal with stressful situations during busy periods.

ABILITIES REQUIRED:

• Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.
• Occasional stair climbing.
• Working in extreme temperatures conditions both indoors and out.
• Schedule varies according to operational needs; may include evenings, weekends, and holidays.
• Frequent handwashing
• Hazards include but are not limited to cuts from knives and slicers, exposure to raw meat, poultry, seafood and produce, burns, slips, and tripping.

DISCLAIMER

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Requirements

Additional Information

Description

Seeking a banquet server to join our very talented team.  If you are driven to succeed in a demanding yet rewarding environment, then we would like to hear from you!

Location: The Groton Inn, Groton MA,
Hours: Part-time, 15-25 hours per week, AM and PM shifts.
Compensation: $15.00-$50.00
Start date: ASAP.
Experience: Previous food & beverage experience preferred.

JOB SUMMARY:

Working as a member of our Food & Beverage Team, ensure that guests have an enjoyable dining experience by providing quality customer service, including accurately taking orders, understanding menu items and food preparation techniques, serving/clearing food and drinks. Work closely with Banquet Manager, Kitchen Staff and Food & Beverage personnel to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

• Maintain a neat and professional appearance with a properly cleaned uniform.
• Greet guests warmly, politely and in a timely manner once seated. Speak to guests with enthusiasm at all times.
• Be prepared to answer questions about menu items and food preparation techniques and be prepared to make suggestions about special menu items. Take advantage of opportunities to up-sell additional food and beverage items where appropriate.
• Answer questions from patrons about beverages and beverage service. Understand regulatory responsibilities regarding service of alcoholic beverages.
• Understand order taking systems to be able to clearly, accurately and quickly covey guest orders to kitchen.
• Deliver food and beverage to tables in an efficient manner following appropriate table service techniques. Ensure that food is presented to diners as ordered and according to restaurant quality standards.
• Be available to guests to assist with any needs, corrections or additional items desired during service. Understand when guests are unsatisfied with a meal and how to handle the situation.
• Be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques.
• Understand reporting requirements for tips.
• Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, soup warmers, toasters, point of sale systems and other basic kitchen equipment and appliances, etc.
• Handle and communicate special orders and guest complaints in a professional manner. Share information with customers about the status of their orders. Have a basic understanding of common food allergies and communicate these issues to the kitchen to ensure diner safety.
• Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.)
• Participate in set up, execution, and clean-up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manager/Dining Room Manager
• Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Maine Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant.
• Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
• Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders.
• Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
• Must be vertically mobile working in limited space for entire shift.

MINIMUM REQUIREMENTS:

• Must be eligible to work in the United States of America.
• Previous food & beverage service work preferred, but not always required.
• Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
•  Ability to work as a part of a team.
• Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.
• Active listening and observation skills.
• Knowledge of common food allergies and understanding of cross-contamination issues.
• Outgoing personality, with good oral comprehension, expression, and speech clarity.
• Ability to work under pressure and deal with stressful situations during busy periods.

Requirements

Additional Information

Description

Bar Manager – Forge & Vine

Location: Forge & Vine at The Groton Inn, Groton, MA
Schedule: Full-Time | PM Shifts | Weekend and Holiday Availability Required
Compensation: $60,000–$70,000 annually (based on experience) + Anual Bonus Potential
Benefits: Medical, Dental, Vision, 401(k), Paid Time Off, Employee Discounts, Growth Opportunities

About Forge & Vine

Forge & Vine is an upscale-casual, high-volume restaurant located on the scenic grounds of The Groton Inn. With 156 indoor seats, seasonal outdoor dining, and a wood-fired grill as our centerpiece, we focus on warm hospitality, exceptional service, and memorable guest experiences. We are a hospitality-driven team passionate about food, beverage, and community.

Position Summary

The Bar Manager is a key leadership role with primary responsibility for the bar program and bar team, while also supporting overall front-of-house (FOH) restaurant operations. This position focuses on elevating the beverage experience, driving bar sales, maintaining high standards of execution, and ensuring seamless service throughout the restaurant.

This role requires a dynamic, hands-on leader who thrives in a fast-paced environment and leads by example on the floor.

Key Responsibilities

Bar Leadership & Beverage Program

• Oversee daily bar operations and lead the bar team

• Maintain and elevate cocktail, beer, and wine standards

• Partner with ownership and the culinary team on seasonal cocktail development

• Manage bar inventory, ordering, cost control, and waste reduction

• Ensure proper execution of recipes, portioning, and presentation

Guest Experience

• Ensure every guest receives warm, attentive, and knowledgeable service at the bar and throughout the restaurant

• Actively engage with guests to build relationships and enhance the overall experience

Team Leadership

• Recruit, train, schedule, and coach bartenders and FOH team members

• Provide ongoing feedback and foster a culture of hospitality, accountability, and professionalism

• Deliver pre-shift meetings and beverage education

Floor & Restaurant Management

• Lead service during peak hours as a visible and accessible manager

• Support overall FOH operations, including service flow and guest issue resolution

• Assist with opening/closing procedures and ensure cleanliness and safety standards are met

Financial Performance

• Drive beverage sales and bar profitability

• Assist with labor management and monitor expenses

• Support achievement of overall food and beverage revenue goals

Collaboration

• Work closely with the culinary team, GM, and events team to coordinate service, private events, and seasonal menu changes

Qualifications

• 3+ years of restaurant and/or bar management experience in a full-service or upscale-casual setting

• Strong beverage knowledge (craft cocktails, wine, beer)

• Proven leadership skills with a hands-on, team-oriented approach

• Exceptional communication and interpersonal abilities

• Experience with POS systems (Toast a plus), reservation platforms (OpenTable preferred), and basic financial reporting

• Flexible schedule, including weekends, evenings, and holidays

• ServSafe and TIPS certifications required

What We’re Looking For

• A genuine love of hospitality and creating memorable guest experiences

• Passion for beverage programs and bar culture

• Calm under pressure, solutions-oriented, and detail-driven

• Ability to motivate, mentor, and develop a team

• Professional presence and high standards of personal presentation

Experience Required:

• Restaurant and/or Bar Management: 3 years (Required)

Ability to Commute:

• Groton, MA 01450 (Required)

Ability to Relocate:

• Groton, MA 01450: Relocate before starting work (Required)

Work Location: In person

Requirements

Additional Information

Description

Join our bartending team at Forge & Vine!
We feature a 25-seat bar, service bar, and a 156-seat fast-paced restaurant. We freshly squeeze all of our juices and provide training on our signature cocktail recipes. Our cocktail menu changes seasonally, giving you the opportunity to be part of developing new drinks. We offer both indoor and outdoor bar service, and bartenders also serve tables. Join a great team in a fun, energetic environment!

Location: Forge & Vine – Groton, MA
Hours: Approximately 20–30 hours per week (Sunday and Monday availbity)
Compensation: $9 per hour + tips
 

Job Summary

As a member of our Food & Beverage Team, you will ensure guests have an exceptional experience by providing quality customer service, mixing and responsibly serving alcoholic and non-alcoholic beverages, processing payments accurately, and maintaining a clean, well-stocked bar. You will work closely with restaurant management, kitchen staff, and fellow team members to help deliver a dining experience that exceeds expectations.

Essential Job Functions

• Maintain a neat, professional appearance with a clean, proper uniform.

• Set up and fully stock the bar before service; clean and close according to property standards.

• Assist with ongoing bar inventory, including wines, beers, liquors, and supplies.

• Greet guests warmly, professionally, and in a timely manner.

• Answer questions about beverages and menus; identify opportunities to upsell.

• Understand Massachusetts liquor laws and responsible alcohol service practices.

• Mix and serve beverages according to recipes and standards while avoiding overpours and waste.

• Complete the affidavit required by the MA Department of Public Safety Liquor Licensing and Inspection Division.

• Accurately enter and communicate guest orders using POS or manual systems.

• Deliver beverages efficiently and ensure presentation meets quality standards.

• Clear tables and clean glassware, barware, and dishes.

• Collaborate with servers and bussers to ensure guest needs are consistently met.

• Assist guests with additional requests or service corrections.

• Prepare and present guest checks; process payments and handle cash accurately.

• Understand tip reporting requirements.

• Safely operate restaurant equipment (coffee makers, refrigeration, juice machines, ice machines, POS systems, etc.).

• Handle special orders and guest concerns professionally.

• Maintain cleanliness and sanitation standards in accordance with MA Department of Health regulations and OSHA guidelines.

• Report broken equipment or unsafe/unsanitary conditions promptly.

Requirements

Additional Information

Description

Are you a morning person? Come be the first face our guests see in the morning with fresh coffee and a continental breakfast cooked from our culinary professionals!

Location: The Groton Inn, Groton, MA
Hours: Part-time available, 15-24 hours per week, shifts  6:00 to 10:30am to include weekends.
Compensation: $20 per hour   
Start date:  ASAP
Benefits: Discounted stays and food & beverage at affiliated properties
Experience: None required! We'll train the right candidate!

JOB SUMMARY:

Working as a member of our Food & Beverage Team, ensure that guests have an enjoyable dining experience by providing quality customer service, including , understanding menu items and food preparation techniques, clearing food and drinks. Work closely with Management, Kitchen Staff and Food & Beverage personnel to help guarantee our guests a dining experience which exceeds their expectations.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

·         Maintain a neat and professional appearance with a properly cleaned uniform.

·         Greet guests warmly, politely and in a timely manner once seated.  Speak to guests with enthusiasm at all times.

·         Be prepared to answer questions about menu items and food preparation techniques and be prepared to make suggestions about special menu items.  Take advantage of opportunities to up-sell additional food and beverage items where appropriate.

·         Answer questions from patrons about beverages and beverage service. Understand regulatory responsibilities regarding service of alcoholic beverages.

·         Understand order taking systems to be able to clearly, accurately and quickly covey guest orders to kitchen

·         Deliver food and beverage to tables in an efficient manner following appropriate table service techniques. Ensure that food is presented to diners as ordered and according to restaurant quality standards.

·         Be available to guests to assist with any needs, corrections or additional items desired during service.  Understand when guests are unsatisfied with a meal and how to handle the situation. 

·         Be able to determine when guests have finished meals, clearing tables in an efficient manner following appropriate table service techniques.

·         Prepare and present customer bills.  Correctly understand all payment methods accepted, how to process payment, and make change. 

·         Understand reporting requirements for tips.

·         Ability to safely operate restaurant equipment including, but not limited to coffee makers, refrigeration, juice machines, soup warmers, toasters, point of sale systems and other basic kitchen equipment and appliances, etc.

·         Handle and communicate special orders and guest complaints in a professional manner.  Share information with customers about the status of their orders.  Have a basic understanding of common food allergies and communicate these issues to the kitchen to ensure diner safety.

·         Complete side work as assigned (resetting tables, stocking supplies, cleaning, etc.)

·         Participate in set up, execution, and clean up of banquet functions as outlined in Banquet Event Orders/Event Sheets and as directed by Sales & Catering Manger/Dining Room Manager

·         Maintain food safety, service station and personal cleanliness and sanitation standards as required by the Massachusetts Department of Health and Human Services and OSHA, as well as general maintenance and upkeep of dining room/restaurant.

·         Know who to notify in case of broken equipment or unsafe/unsanitary conditions.

·         Must be able to manually handle/lift/carry product up to 60 pounds between knee and shoulders.

·         Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.

·         Must be vertically mobile working in limited space for entire shift.

·         Protect the assets of this property and Migis Hotel Group.

MINIMUM REQUIREMENTS:

·         Must be eligible to work in the United States of America.

·         Previous food & beverage service work preferred, but not always required.

·         Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.

·         Ability to work as a part of a team.

·         Ability to understand verbal directions, as well as written menus, recipes, labels on foods and chemicals, and other workplace safety signage.

·         Active listening and observation skills.

·         Knowledge of common food allergies and understanding of cross-contamination issues.

·         Outgoing personality, with good oral comprehension, expression, and speech clarity.

·         Ability to work under pressure and deal with stressful situations during busy periods.

Requirements

Additional Information

Description

Location: Forge & Vine, Groton, MA
Hours: Part-time, PM shifts, 4-10pm, 3-4 days per week
Compensation: $15 to $25 per hour
Start date: ASAP
 

Now Hiring: Service Attendants 

Are you looking for a fast-paced, rewarding job with great earning potential?

We're seeking Service Attendants to join our energetic team at a high-volume restaurant!

What We’re Looking For:

• Strong work ethic and a positive attitude
• Ability to handle physical tasks, including lifting, cleaning, and setting up dining areas
• A team player who thrives in a fast-paced, high-energy environment
• Flexibility to work evenings, weekends, and holidays (minimum three shifts per week)
• Previous experience is a plus, but we’re happy to train motivated individuals!

What We Offer:

• Competitive pay + generous tips
• Opportunities for advancement within a growing restaurant group
• A fun, supportive team environment where everyone works together
• Great earning potential 

If you enjoy staying busy, delivering excellent service, and being part of a hardworking yet fun-loving team, we’d love to hear from you!

Requirements

Additional Information

Description

Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job!

Location: Forge & Vine, Groton, MA
Hours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per week
Compensation: $17 to $20 per hour
Start date: ASAP
Experience: None required.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

• Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipment
• Operate mechanical dishwashing machine and three bin manual dishwashing station
• Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.
• Maintain cleanliness and sanitation standards as required by the Massachusetts Department of Health and Human Services and OSHA
• Ability to perform basic food preparation tasks.
• Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
• Must be able to manually handle/lift product up to 50 pounds between knee and chest.
• Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
• Must be vertically mobile working in limited space for 8 hours at a time.

MINIMUM REQUIREMENTS:

• Must be eligible to work in the United States of America
• Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
• Ability to read and understand labels on chemicals as well as other workplace safety signage.
• Ability to work under pressure and deal with stressful situations during busy periods.

Requirements

Additional Information

Description

Now Hiring: Banquet Supervisor

Location: The Groton Inn, Groton, MA
Schedule: Full-Time or Part-Time (AM & PM Shifts)
Availability: Weekends & select holidays required 
Start Date: April 2025
Compensation & Benefits: $20.00–$25.00/hour, based on experience

• Medical, dental, and vision insurance
• 401(k)
• Paid time off

Position Summary:

The Groton Inn is seeking a Banquet Supervisor to join our leadership team. In this hands-on role, you’ll be responsible for supervising front-of-house staff and ensuring the seamless execution of private and on-site banquet events. Reporting to the Banquet Manager and Property GM, the Banquet Supervisor plays a critical role in upholding service excellence, guest satisfaction, and operational efficiency.

Duties & Responsibilities:

• Lead, supervise, and support banquet servers, bartenders, and other staff during setup, service, and breakdown of events.
• Serve as the main point of contact for event hosts and ensure all banquet specifications and service standards are met.
• Ensure consistent execution of event details in accordance with BEOs (Banquet Event Orders) and management direction.
• Communicate clearly with kitchen and service teams to ensure food & beverage timing, accuracy, and presentation.
• Maintain a polished, professional presence in all guest-facing interactions and during team leadership.
• Monitor guest satisfaction throughout the event; resolve issues with professionalism and urgency.
• Oversee proper care, setup, and breakdown of all banquet equipment, serviceware, and table settings.
• Support Banquet Management in monitoring and maintaining cleanliness, safety, and organizational standards throughout banquet spaces.
• Collaborate with management on training new team members and reinforcing performance expectations.
• Ensure compliance with health, safety, and sanitation guidelines per MA Department of Public Health and OSHA.

Minimum Qualifications:

• Must be eligible to work in the U.S. and at least 18 years of age.
• Prior restaurant or banquet service experience is required.
• Strong leadership, communication, and guest service skills.
• Must be comfortable working in a fast-paced, guest-focused environment.
• Ability to read and interpret Banquet Event Orders and communicate expectations clearly to the team.
• Must be able to work a flexible schedule including nights, weekends, and holidays.
• POS system knowledge and cash handling experience preferred.

Physical Requirements:

• Ability to lift, carry, and move items up to 50 lbs.
• Standing and walking for extended periods (6+ hours).
• Frequent bending, stooping, and reaching.
• Comfortable working both indoors and outdoors, sometimes in variable weather conditions.
• Occasional stair climbing and moving banquet furniture/equipment.

Why Join Us?

The Groton Inn is committed to excellence in hospitality. As a Banquet Supervisor, you’ll help us create memorable experiences for our guests while working with a passionate and supportive team.

Ready to bring your leadership and hospitality skills to a growing and vibrant team?

Apply today and become part of something special at The Groton Inn!

Requirements

Additional Information

Description

Now Hiring: Experienced Hosts

Are you passionate about hospitality and creating exceptional guest experiences? We want you on our team!

We're Hiring Experienced Hosts!

If you're personable, detail-oriented, and thrive in a fast-paced environment, we want to hear from you!

What We're Looking For:

• Minimum 1 year of experience in a host/hostess or front-of-house role at a full-service restaurant
• Proficiency in OpenTable for managing reservations and optimizing seating
• Strong communication skills and ability to multitask
• Professional appearance and demeanor
• Flexible availability, including weekends (minimum three shifts per week)
• Ability to remain calm under pressure while providing a warm, welcoming atmosphere

What We Offer:

• Competitive pay + tips
• Opportunities for growth within the company
• A positive, supportive team environment
• The chance to work in a dynamic, high-energy restaurant

If you're ready to bring your expertise and make an impact, we’d love to meet you!

Join our team and help us elevate the guest experience to new heights!

Requirements

Additional Information

Description

Job Title: Laundry Attendant
Location: The Groton Inn – 128 Main Street, Groton, MA
Schedule: Year-round | 20–30 hours per week | 8:00 AM – 5:00 PM | Weekend availability required
Compensation: $16.00–$18.00 per hour
Benefits: Access to fitness center and staff meals provided
Experience: Previous laundry or housekeeping experience preferred

Position Summary:

The Laundry Attendant plays an essential role in supporting the day-to-day operations of The Groton Inn’s housekeeping team. Under the direction of the Executive Housekeeper, this position is responsible for ensuring all hotel linens are cleaned, pressed, and maintained to the highest standards of cleanliness and presentation. The ideal candidate takes pride in their work, supports a team-oriented culture, and ensures guest satisfaction through attention to detail.

Key Responsibilities:

Daily Operations:

• Sort and load soiled linens for washing, pretreat stains as needed

• Operate industrial washers, dryers, and pressing equipment safely and efficiently

• Fold towels, linens, pillowcases, and other items by hand or using appropriate machines

• Identify and separate damaged or stained items for repair or repurposing

• Maintain cleanliness and organization of the laundry area, including lint trap and drain checks

• Follow all safety guidelines and report any unsafe conditions or malfunctioning equipment

• Assist with light housekeeping tasks and cross-train as needed (see housekeeping description for details)

• Support team members in maintaining a clean and welcoming property

Guest & Team Interaction:

• Report guest concerns or maintenance issues to the supervisor promptly

• Exhibit a helpful and positive attitude with both internal and external guests

Skills & Requirements:

• Ability to communicate effectively in English (verbal and written)

• Willingness to be trained in safe use of chemicals, laundry equipment, and cleaning standards

• Ability to work independently and collaboratively in a team environment

• Attention to detail and commitment to high-quality results

• Physical stamina and ability to perform repetitive tasks and lift up to 50 lbs

• Ability to follow verbal and written directions and adapt to changing priorities

• Must be courteous, professional, and punctual

• Ability to work weekends and holidays as needed

Work Environment:

• Laundry work is performed indoors with exposure to heat, steam, and cleaning chemicals

• Requires frequent standing, walking, bending, reaching, and lifting

• May occasionally require work on uneven surfaces or stair climbing

• Frequent handwashing and adherence to health and safety protocols required

• Schedule may include weekends, holidays, and occasional extended hours based on business needs

Minimum Qualifications:

• Must be at least 18 years old

• Legally authorized to work in the United States

• Ability to maintain professionalism, attention to detail, and a positive team spirit

Disclaimer:
This job description is intended to convey essential information about the scope and expectations of the role. It is not an exhaustive list of responsibilities, and employees may be asked to perform other related duties as assigned.

Requirements

Additional Information

Description

Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and presentation are essential.

Forge & Vine features a 156-seat dining room and seasonal outdoor patio overlooking scenic Gibbet Hill. As part of The Groton Inn property, our culinary team also supports continental  breakfast daily, as well as lunch, dinner, and catered wedding and event functions.

Whether you're beginning your culinary journey or looking to further sharpen your skills in a high-performing kitchen, Forge & Vine offers an exciting opportunity to grow and thrive in a collaborative environment.

Key Responsibilities:

• Execute daily prep tasks with precision and efficiency

• Set up and work a designated station each evening

• Maintain cleanliness and organization of kitchen areas, including walk-ins and storage

• Uphold all sanitation and food safety standards as outlined by OSHA and the Massachusetts Department of Public Health

• Perform basic maintenance and report any equipment issues to ensure a safe working environment

• Collaborate with team members and management to ensure smooth service and kitchen flow

• Consistently produce high-quality plates with attention to detail and timing

• Participate in team discussions to help drive creativity and menu development

• Support banquet and offsite events as needed

Qualifications:

• Must be legally authorized to work in the United States

• Minimum of 1 year of experience in a line or prep cook role

• Previous experience in hotels, resorts, or upscale casual restaurants is a plus

• Culinary school certification or formal apprenticeship is preferred but not required

• Solid understanding of cooking methods, ingredients, and kitchen operations

• Ability to read, write, and communicate clearly in English

• Strong interpersonal skills and the ability to work calmly under pressure

• Career-driven, adaptable, and committed to excellence in every plate

• Team-oriented, dependable, and punctual

Additional Information:

• Job Types: Full-time, Part-time

• Pay Range: $18.00 – $25.00 per hour

• Work Schedule:

  • Day, evening, and night shifts available

  • Weekend availability required

  • Monday to Friday shifts may be available

• Work Location: On-site at Forge & Vine – Groton, MA 01450

• Commute/Relocation: Must have reliable transportation or plan to relocate prior to starting

Join our team and be a part of a culinary environment where creativity, growth, and hospitality come together. We look forward to learning more about you!

Requirements

Additional Information

Description

• Location: Forge & Vine at The Groton Inn, Groton, MA
• Schedule: Full-time or Partime (PM) shifts, including weekends and select holidays 
• Start Date: December 2024
• Compensation & Benefits: ($20.00–$25.00 per hour), medical, dental, and vision insurance, 401K, paid time off, 
• Experience Required: Previous restaurant experience prefered 

JOB SUMMARY:

The Restaurant Supervisor is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Restaurant Manager. He or she works in conjunction with the Property GM to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability.

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

• Responsible for gracious guest services while representing Forge & Vine and The Groton Inn, in a professional manner and appearance.
• Work with the Restaurant Manager to hold the standards of product and operational execution of restaurant services. Continuously direct, evaluate and improve food and beverage services.
• Responsible for knowledge about all foods served and a complete understanding of the kitchens timing and execution of all menu items. 
• Responsible to assist the Forge & Vine Managers in providing timely feedback to all associates.
• Provide staff members with leadership by being an active participant on the floor. Be seen as a source of information and guidance, offer relevant information, and motivate through example.
• Communicate effectively with all management and across restaurant lines. Open honest feedback delivered in an appropriate manner to peers and line staff alike is vital.
• Maintain knowledge of house counts, business levels, scheduled groups and activities.
• Must be fluent in POS billing, problem resolution, cash handling, and reconciliation.
• Effectively lead our staff towards greater consistency to increase productivity while maintaining optimum service to guest.
• Ensure the execution of a clean, well groomed, facility without defect or damage, overseeing proper care, cleaning and stock of interiors, service and table wares, furniture and POS equipment.
• Responsible for the performance of daily internal operations and tasks required from opening to closing.
• Protect the assets of Forge & Vine and The Groton Inn
• Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying.
• Know who to notify in case of broken equipment or unsafe/unsanitary conditions.

MINIMUM REQUIREMENTS:

• Must be eligible to work in the United States of America.
• Must be at least 18 years of age.
• Must enjoy working with the public and have a strong appreciation for the guests’ experience.
• Knowledgeable of casual dining styles, proper food and beverage service
• Should be well spoken, have a can-do attitude, be a quick learner and with hands on accountability.
• Prior experience in food & beverage service is preferred.
• Candidate should show enthusiasm, graciousness, flexibility, adaptability, strong leadership and organization skills, the ability to work under pressure and multi-task, and the desire to learn and teach.
• Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
• Ability to work as a part of a team.
• Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage.
• Active listening and observation skills.
• Ability to work under pressure and deal with deadlines, and stressful situations during busy periods.

ABILITIES REQUIRED:

• Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces, move and arrange chairs, tables, and banquet equipment.
• Occasional stair climbing.
• Manually handle/lift/carry product up to 50 pounds between knee and shoulders.
• Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
• Must be vertically mobile working in limited space for entire shift.
• Working in extreme temperatures and conditions both indoors and out.
• Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split shifts.
• Frequent handwashing.
• Hazards include, but are not limited to lifting injuries, stress, slips, and tripping.

DISCLAIMER

The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.

Requirements

Additional Information

Description

Requirements

Additional Information

Description

Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full spectrum of the hospitality industry from breakfast and events at The Groton Inn to exceptional food and service at Forge and Vine and everything in between. Passion, creativity, willingness to help other and hunger for knowledge. If this describes you, we would love to meet! While we focus on the seasonality of New England, we like to offer creative dishes influenced with international techniques and flavors bringing something familiar and approachable yet exciting and different to our guests. Whether you are looking to take the next step in your culinary career or are looking to expand and hone your skills, The Groton Inn and Forge and Vine would like to help you succeed in achieving your career goals.

Location: Forge & Vine, Groton, MA
Compensation: $55,000 - $65,000 

Hours: Full-time, AM,PM Shifts Some holidays required. 
Start date: ASAP
Benefits: Health insurance, Vision, Dental, 401k
Experience: 3 years' experience as line/prep cook required

SUMMARY OF ESSENTIAL JOB FUNCTIONS:

• The high-quality care, well-being, and overall recognition of our guests and associates.
• Thorough knowledge of organizational and time management skills.
• Interact with guests and associates daily, ensuring their experiences exceed expectations.
• Communicate effectively with all F&B management and across hotel lines. Be open and willing to work with the Catering & Events Manager to enhance menu items and offerings.
• Perform daily prep work maintaining par levels associated with the volume of business.
• Lead a restaurant station, or two, nightly.
• Some expediting.
• Be available to work varied schedule.
• Assist with walk-in organization.
• Maintain cleanliness and sanitation standards as required by OSHA and the Massachusetts Department of Health and Human Services. Perform or communicate general maintenance and upkeep of all equipment, providing a safe working environment.
• Protect the assets of The Groton Inn through constant awareness of general upkeep of all kitchen equipment.

MINIMUM REQUIREMENTS:

• Must be eligible to work in the United States of America.
• Sous Chef experience preferred or a minimum of 3 -6 years as a Line Cook in a similar property.
• Some experience in resorts/hotels and free-standing restaurants.
• Culinary school graduate or completed certified apprenticeship program preferred.
• Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
• Proven experience in higher volume kitchens or banquet kitchens, or both.
• Ability to work under pressure and deal with stressful situations during busy periods.
• Must be a team player, able to build and maintain strong working relationships with all other members of the management team. Must be able to change activity frequently and work with constant interruptions Able to take direction. Career-minded.

ABILITIES REQUIRED:

• Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.
• Must be vertically mobile working in limited space for 95% of shift.
• Must be able to manually handle/lift product up to 60 pounds between knee and chest.
• Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
• Occasional stair climbing.
• Working in extreme temperatures/conditions both indoors and out.
• 5-day work week, 50 hours expected 5 shifts per week online or in banquets; schedule varies according to operational needs and may include evenings, weekends, and holidays.
• Frequent handwashing.
• Hazards include but are not limited to cuts from knives and slicers, burns, exposure to raw meat, poultry, seafood,

Requirements

Additional Information