Description
Banquet Houseperson
Location: The Groton Inn, Groton, MA
Hours: Part-time, schedule varies based on event calendar, including evenings, weekends, and holidays
Compensation: $17-$20 per hour
Start Date: ASAP
Experience: None required; prior banquet or hospitality experience preferred
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
Assist the Banquet Manager in preparing banquet and meeting rooms for events.
Set up and break down event spaces according to guest and event specifications, including moving and arranging tables, chairs, staging, dance floors, and other equipment.
Ensure meeting rooms and ballrooms are properly supplied with water service, linens, and necessary materials.
Maintain cleanliness, organization, and safety in all event and storage areas.
Communicate effectively with supervisors and coworkers to ensure all event details are completed accurately and on schedule.
Comply with all cleanliness and safety standards as required by The Groton Inn, OSHA, and local health regulations.
Report any maintenance issues, broken equipment, or unsafe conditions promptly.
Perform other job-related duties as assigned.
PHYSICAL REQUIREMENTS:
Must be able to lift, move, and transport up to 100 pounds and push/pull carts up to 500 pounds, with or without reasonable accommodation.
Requires standing, walking, bending, and lifting throughout the shift.
Must be vertically mobile and able to work in confined spaces for extended periods.
MINIMUM REQUIREMENTS:
Must be eligible to work in the United States.
Ability to communicate effectively in English, both verbally and in writing.
Ability to read and understand signage, instructions, and event orders.
Ability to work under pressure and adapt to changing priorities during busy event periods.
Dependable, punctual, and able to maintain a professional appearance and demeanor.
Requirements
Additional Information
Description
Breakfast Cook – The Groton Inn
Groton, MA
Hours: Part-time, typically 6:00am–2:00pm. Weekdays, Weekends, and holidays required.
Compensation: $20–$23 per hour, based on experience
Start Date: ASAP
Experience: Previous culinary experience required
Job Summary
The Groton Inn is seeking a skilled Breakfast Cook to join our culinary team. This role supports the Banquet Chef in preparing and serving breakfast, ensuring the highest standards of quality, presentation, and sanitation. The Breakfast Cook also assists with banquet preparation and next-day prep as needed.
Our daily breakfast includes a continental offering with fresh, house-baked pastries, alongside cooked items prepared to order. The ideal candidate is organized, dependable, and passionate about delivering an exceptional guest experience.
Responsibilities
Take ownership of the breakfast service, ensuring a memorable guest experience.
Prepare and serve breakfast items, including house-made pastries.
Assist with banquet prep and occasional dinner service preparation.
Set up and break down the breakfast station daily.
Maintain strict standards of cleanliness and organization in the kitchen.
Follow recipes and portion guidelines to ensure consistent quality.
Properly handle and store food items according to health and safety standards.
Minimize waste and monitor product usage
Communicate promptly with the Banquet Chef regarding anticipated issues.
Collect guest feedback during breakfast service and relay to the Banquet Chef.
Comply with all Health & Safety regulations and property policies.
Qualifications
Previous culinary and pastry experience required.
Strong organizational skills and attention to detail.
Ability to handle pressure calmly and professionally.
Knowledge of food safety, allergens, and sanitation practices.
Comfortable working with standard kitchen equipment (knives, blenders, processors, stoves, griddles, fryers, etc.).
Ability to lift and carry up to 30 lbs and remain on your feet for the duration of the shift.
Strong teamwork and communication skills.
If you are passionate about hospitality and enjoy starting the day with purpose and creativity, we’d love to hear from you. Join us at The Groton Inn and be part of a dedicated culinary team committed to excellence.
Requirements
Additional Information
Description
Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job!
Location: Forge & Vine, Groton, MA
Hours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per week
Compensation: $17 to $20 per hour
Start date: ASAP
Experience: None required.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipment
- Operate mechanical dishwashing machine and three bin manual dishwashing station
- Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.
- Maintain cleanliness and sanitation standards as required by the Massachusetts Department of Health and Human Services and OSHA
- Ability to perform basic food preparation tasks.
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
- Must be able to manually handle/lift product up to 50 pounds between knee and chest.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Must be vertically mobile working in limited space for 8 hours at a time.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America
- Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Ability to read and understand labels on chemicals as well as other workplace safety signage.
- Ability to work under pressure and deal with stressful situations during busy periods.
Requirements
Additional Information
Description
Now Hiring: Experienced Hosts
Are you passionate about hospitality and creating exceptional guest experiences? We want you on our team!
We're Hiring Experienced Hosts!
If you're personable, detail-oriented, and thrive in a fast-paced environment, we want to hear from you!
What We're Looking For:
- Minimum 1 year of experience in a host/hostess or front-of-house role at a full-service restaurant
- Proficiency in OpenTable for managing reservations and optimizing seating
- Strong communication skills and ability to multitask
- Professional appearance and demeanor
- Flexible availability, including weekends (minimum three shifts per week)
- Ability to remain calm under pressure while providing a warm, welcoming atmosphere
What We Offer:
- Competitive pay + tips
- Opportunities for growth within the company
- A positive, supportive team environment
- The chance to work in a dynamic, high-energy restaurant
If you're ready to bring your expertise and make an impact, we’d love to meet you!
Join our team and help us elevate the guest experience to new heights!
Requirements
Additional Information
Description
Job Title: Housekeeper
Location: The Groton Inn – 128 Main Street, Groton, MA
Schedule: Year-round | 20–30 hours per week | 8:00 AM – 5:00 PM | Weekend availability required
Compensation: $16.00–$18.00 per hour, based on experience
Benefits: Complimentary fitness center access and staff meals
Experience: Previous housekeeping or professional cleaning experience preferred
Position Summary:
At The Groton Inn, our Housekeeping Team plays a vital role in delivering exceptional guest experiences. Each Housekeeper ensures that guest rooms and public spaces are meticulously cleaned and maintained to exceed guest expectations. Whether working independently or alongside a partner, Housekeepers uphold our property’s standards with pride, attention to detail, and a guest-focused attitude.
Primary Responsibilities:
Maintain a clean and polished appearance with a properly maintained uniform
Clean guest rooms and public areas to established standards, including:
Making beds and changing linens
Cleaning bathrooms and replenishing amenities
Dusting, vacuuming, sweeping, mopping, and window cleaning
Replacing light bulbs, emptying trash/recycling, folding linens
Use cleaning chemicals in compliance with OSHA and Massachusetts safety regulations
Push supply carts safely across indoor and outdoor surfaces
Maintain organized and stocked supply areas
Greet guests warmly while respecting their privacy and comfort
Understand and explain basic room features (climate controls, lighting, etc.)
Respect guest privacy and safeguard personal property at all times
Communicate guest needs, maintenance issues, or feedback to the front desk or manager
Ensure accurate handling of lost and found items in line with Inn procedures
Adhere to safe lifting and sanitation procedures, especially when handling soiled linens or biohazard materials
Report any damaged equipment or unsafe conditions promptly
Team & Guest Relations:
Work collaboratively with the housekeeping team to meet guest needs
Communicate professionally with guests and respond to requests or concerns
Provide information about the property or local area, or direct guests to appropriate staff for assistance
Help create a warm, welcoming atmosphere that reflects the values of The Groton Inn
Requirements & Qualifications:
Must be 18 years of age or older and legally eligible to work in the U.S.
Ability to read and understand directions, chemical labels, and safety signage
Strong verbal communication and interpersonal skills in English
Ability to work independently and as part of a team in a fast-paced environment
Professionalism, discretion, and a guest-focused approach
Physical Demands:
Frequent walking, standing, bending, stooping, reaching, and lifting
Ability to lift and carry up to 50 lbs. from knee to shoulder height
Regular stair climbing and occasional work on uneven surfaces
Repetitive hand movements and use of both hands for fine motor tasks
Ability to work in confined spaces and be on your feet for extended periods
Frequent exposure to varying indoor and outdoor temperatures
Frequent hand washing and adherence to sanitation protocols
Work Schedule & Environment:
Shifts may include early mornings, evenings, weekends, holidays, and split shifts
Work performed indoors and outdoors with exposure to cleaning chemicals and equipment
Hazards may include slips, trips, lifting strain, and contact with unsanitary materials
Why Join The Groton Inn?
As part of our Housekeeping Team, you are more than a cleaner—you are a key contributor to the guest experience. We take pride in our property, our team, and the warm, welcoming atmosphere we provide to every guest who walks through our doors. If you’re dependable, detail-oriented, and enjoy being part of a supportive team, we’d love to meet you.
Requirements
Additional Information
Description
Job Title: Laundry Attendant
Location: The Groton Inn – 128 Main Street, Groton, MA
Schedule: Year-round | 20–30 hours per week | 8:00 AM – 5:00 PM | Weekend availability required
Compensation: $16.00–$18.00 per hour
Benefits: Access to fitness center and staff meals provided
Experience: Previous laundry or housekeeping experience preferred
Position Summary:
The Laundry Attendant plays an essential role in supporting the day-to-day operations of The Groton Inn’s housekeeping team. Under the direction of the Executive Housekeeper, this position is responsible for ensuring all hotel linens are cleaned, pressed, and maintained to the highest standards of cleanliness and presentation. The ideal candidate takes pride in their work, supports a team-oriented culture, and ensures guest satisfaction through attention to detail.
Key Responsibilities:
Daily Operations:
Sort and load soiled linens for washing, pretreat stains as needed
Operate industrial washers, dryers, and pressing equipment safely and efficiently
Fold towels, linens, pillowcases, and other items by hand or using appropriate machines
Identify and separate damaged or stained items for repair or repurposing
Maintain cleanliness and organization of the laundry area, including lint trap and drain checks
Follow all safety guidelines and report any unsafe conditions or malfunctioning equipment
Assist with light housekeeping tasks and cross-train as needed (see housekeeping description for details)
Support team members in maintaining a clean and welcoming property
Guest & Team Interaction:
Report guest concerns or maintenance issues to the supervisor promptly
Exhibit a helpful and positive attitude with both internal and external guests
Skills & Requirements:
Ability to communicate effectively in English (verbal and written)
Willingness to be trained in safe use of chemicals, laundry equipment, and cleaning standards
Ability to work independently and collaboratively in a team environment
Attention to detail and commitment to high-quality results
Physical stamina and ability to perform repetitive tasks and lift up to 50 lbs
Ability to follow verbal and written directions and adapt to changing priorities
Must be courteous, professional, and punctual
Ability to work weekends and holidays as needed
Work Environment:
Laundry work is performed indoors with exposure to heat, steam, and cleaning chemicals
Requires frequent standing, walking, bending, reaching, and lifting
May occasionally require work on uneven surfaces or stair climbing
Frequent handwashing and adherence to health and safety protocols required
Schedule may include weekends, holidays, and occasional extended hours based on business needs
Minimum Qualifications:
Must be at least 18 years old
Legally authorized to work in the United States
Ability to maintain professionalism, attention to detail, and a positive team spirit
Disclaimer:
This job description is intended to convey essential information about the scope and expectations of the role. It is not an exhaustive list of responsibilities, and employees may be asked to perform other related duties as assigned.
Requirements
Additional Information
Description
Forge & Vine, located in the heart of Groton, Massachusetts, is seeking a skilled and passionate Line Cook to join our dynamic culinary team. Our restaurant celebrates the seasonal bounty of New England, blending regional ingredients with globally inspired techniques to deliver creative, approachable, and memorable dishes. With an open kitchen concept, impeccable hygiene, cleanliness, and presentation are essential.
Forge & Vine features a 156-seat dining room and seasonal outdoor patio overlooking scenic Gibbet Hill. As part of The Groton Inn property, our culinary team also supports continental breakfast daily, as well as lunch, dinner, and catered wedding and event functions.
Whether you're beginning your culinary journey or looking to further sharpen your skills in a high-performing kitchen, Forge & Vine offers an exciting opportunity to grow and thrive in a collaborative environment.
Key Responsibilities:
Execute daily prep tasks with precision and efficiency
Set up and work a designated station each evening
Maintain cleanliness and organization of kitchen areas, including walk-ins and storage
Uphold all sanitation and food safety standards as outlined by OSHA and the Massachusetts Department of Public Health
Perform basic maintenance and report any equipment issues to ensure a safe working environment
Collaborate with team members and management to ensure smooth service and kitchen flow
Consistently produce high-quality plates with attention to detail and timing
Participate in team discussions to help drive creativity and menu development
Support banquet and offsite events as needed
Qualifications:
Must be legally authorized to work in the United States
Minimum of 1 year of experience in a line or prep cook role
Previous experience in hotels, resorts, or upscale casual restaurants is a plus
Culinary school certification or formal apprenticeship is preferred but not required
Solid understanding of cooking methods, ingredients, and kitchen operations
Ability to read, write, and communicate clearly in English
Strong interpersonal skills and the ability to work calmly under pressure
Career-driven, adaptable, and committed to excellence in every plate
Team-oriented, dependable, and punctual
Additional Information:
Job Types: Full-time, Part-time
Pay Range: $18.00 – $25.00 per hour
Work Schedule:
Day, evening, and night shifts available
Weekend availability required
Monday to Friday shifts may be available
Work Location: On-site at Forge & Vine – Groton, MA 01450
Commute/Relocation: Must have reliable transportation or plan to relocate prior to starting
Join our team and be a part of a culinary environment where creativity, growth, and hospitality come together. We look forward to learning more about you!
Requirements
Additional Information
Description
Professional Server Position
Location: Forge & Vine
About Us:
Forge & Vine offers an extraordinary dining experience where innovation meets elegance. Our team is dedicated to culinary excellence and impeccable service, creating unforgettable moments for every guest.
Role Overview:
We seek experienced and professional Servers to join our team and elevate the guest dining experience. You will play a vital role in delivering seamless service, collaborating with the kitchen team, and exceeding guest expectations in a high-end dining environment.
Responsibilities:
- Welcome guests warmly and introduce the menu and wine list.
- Provide expert guidance and recommendations on dishes and beverages.
- Deliver food and drinks with precision, ensuring top-tier presentation.
- Ensure guest satisfaction by consistently checking in and attending to their needs.
- Maintain a clean, organized, and well-stocked dining area.
- Collaborate with kitchen staff for accurate and efficient service.
- Process transactions and handle payments accurately.
Qualifications:
- 5+ years of experience in upscale restaurants (required).
- Comprehensive knowledge of wine, spirits, and fine dining etiquette.
- Strong communication, multitasking, and problem-solving skills.
- Professional appearance and polished demeanor.
- Passion for hospitality with a strong work ethic.
- Must be available on Sundays, nights, weekends, and holidays.
Benefits:
- Competitive salary with exceptional earning potential.
- Opportunity to thrive in a fast-paced, upscale dining environment.
- Training and professional development programs.
- Team-oriented and supportive workplace culture.
- Discounts on food and hotel stays.
Apply Now:
If you are passionate about delivering exceptional service in a refined setting, we’d love to hear from you!
Requirements
Additional Information
Description
Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full spectrum of the hospitality industry from breakfast and events at The Groton Inn to exceptional food and service at Forge and Vine and everything in between. Passion, creativity, willingness to help other and hunger for knowledge. If this describes you, we would love to meet! While we focus on the seasonality of New England, we like to offer creative dishes influenced with international techniques and flavors bringing something familiar and approachable yet exciting and different to our guests. Whether you are looking to take the next step in your culinary career or are looking to expand and hone your skills, The Groton Inn and Forge and Vine would like to help you succeed in achieving your career goals.
Location: Forge & Vine, Groton, MA
Compensation: $55,000 - $65,000
Hours: Full-time, AM,PM Shifts Some holidays required.
Start date: ASAP
Benefits: Health insurance, Vision, Dental, 401k
Experience: 3 years' experience as line/prep cook required
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- The high-quality care, well-being, and overall recognition of our guests and associates.
- Thorough knowledge of organizational and time management skills.
- Interact with guests and associates daily, ensuring their experiences exceed expectations.
- Communicate effectively with all F&B management and across hotel lines. Be open and willing to work with the Catering & Events Manager to enhance menu items and offerings.
- Perform daily prep work maintaining par levels associated with the volume of business.
- Lead a restaurant station, or two, nightly.
- Some expediting.
- Be available to work varied schedule.
- Assist with walk-in organization.
- Maintain cleanliness and sanitation standards as required by OSHA and the Massachusetts Department of Health and Human Services. Perform or communicate general maintenance and upkeep of all equipment, providing a safe working environment.
- Protect the assets of The Groton Inn through constant awareness of general upkeep of all kitchen equipment.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Sous Chef experience preferred or a minimum of 3 -6 years as a Line Cook in a similar property.
- Some experience in resorts/hotels and free-standing restaurants.
- Culinary school graduate or completed certified apprenticeship program preferred.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Proven experience in higher volume kitchens or banquet kitchens, or both.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Must be a team player, able to build and maintain strong working relationships with all other members of the management team. Must be able to change activity frequently and work with constant interruptions Able to take direction. Career-minded.
ABILITIES REQUIRED:
- Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.
- Must be vertically mobile working in limited space for 95% of shift.
- Must be able to manually handle/lift product up to 60 pounds between knee and chest.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Occasional stair climbing.
- Working in extreme temperatures/conditions both indoors and out.
- 5-day work week, 50 hours expected 5 shifts per week online or in banquets; schedule varies according to operational needs and may include evenings, weekends, and holidays.
- Frequent handwashing.
- Hazards include but are not limited to cuts from knives and slicers, burns, exposure to raw meat, poultry, seafood,