Description
Requirements
Additional Information
Description
Forge & Vine is seeking dishwashers! Work in a fast paced restaurant, work with the chefs and cooks to ensure they have the tools to do their job!
Location: Forge & Vine, Groton, MA
Hours: Part-time, AM and PM shifts, 12pm to 10pm, 3-4 days per week
Compensation: $17 to $20 per hour
Start date: ASAP
Experience: None required.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- Sort, scrape and rinse dirty dishes, glassware, tableware and other cooking equipment
- Operate mechanical dishwashing machine and three bin manual dishwashing station
- Maintain the cleanliness and organization of the dishwashing room and related areas, kitchen equipment, small wares, table wares, etc.
- Maintain cleanliness and sanitation standards as required by the Massachusetts Department of Health and Human Services and OSHA
- Ability to perform basic food preparation tasks.
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
- Must be able to manually handle/lift product up to 50 pounds between knee and chest.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Must be vertically mobile working in limited space for 8 hours at a time.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America
- Ability to communicate orally in English with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Ability to read and understand labels on chemicals as well as other workplace safety signage.
- Ability to work under pressure and deal with stressful situations during busy periods.
Requirements
Additional Information
Description
Forge & Vine, located in Groton Massachusetts, is looking to hire an experienced line cook to join our culinary team. While we focus on the seasonality of New England, we like to offer creative dishes influenced with international techniques and flavors bringing something familiar and approachable yet exciting and different to our guests. We are an open kitchen so personal hygiene and cleanliness are a must. We have a 156 seats restaurant plus seasonal outdoor seating with a gorgeous view of Gibbet Hill. At the Inn we offer breakfast seven days a week as well as lunch, dinner and wedding event functions. Whether you are looking to start your culinary career or are looking to expand and hone your skills, The Groton Inn and Forge & Vine would like to help you succeed in achieving your career goals.
Location: Forge & Vine, Groton, MA
Hours: Full-time, shifts typically 2pm - 10pm
Compensation: $18 to $22 per hour, depending on experience
Start date: ASAP.
Experience: 1 year experience as line/prep cook
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- The high-quality care, well-being, and overall recognition of our guests and associates.
- Interact with guests and associates daily, ensuring their experiences exceed expectations.
- Communicate effectively with all F&B management.
- Perform daily prep work.
- Work a restaurant station nightly.
- Assist with walk-in organization.
- Maintain cleanliness and sanitation standards as required by OSHA and the Massachusetts Department of Health and Human Services. Perform or communicate general maintenance and upkeep of all equipment, providing a safe working environment.
- Protect the assets of Forge & Vine and Revival Hotels through constant awareness of general upkeep of all kitchen equipment.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Minimum 1 year as a Line Cook at similar institution.
- Some experience in resorts/hotels and free-standing restaurants.
- Culinary school graduate or completed certified apprenticeship program preferred, but not necessary.
- Good knowledge of food and beverage operations and preparation techniques.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Proven experience in restaurant kitchens or banquet kitchens, or both.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Must be a team player, able to build and maintain strong working relationships with all other members of the management team. Must be able to change activity frequently and work with constant interruptions Able to take direction. Career-minded.
Job Types: Full-time, Part-time
Salary: $18.00 - $25.00 per hour
Experience level:
- 1 year
Restaurant type:
- Casual Upscale Restaurant
Shift:
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability.
Ability to commute/relocate:
- Groton, MA 01450: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Night Shift (Preferred)
- Day Shift (Preferred)
Work Location: In person
Requirements
Additional Information
Description
Location: Forge & Vine at The Groton Inn, Groton, MA
Hours: Full Time PM shifts, Swings, Weekends and some holidays required.
Start date: Fall of 2024
Benefits: Medical, Dental Vision, 401K Paid Time Off, Bonus Program and Competitive Salary
Salary Experience: 3 years previous General Manager experience required.
JOB SUMMARY:
The Restaurant General Manager is responsible for supervision of FOH, staff and restaurant operations. He or she works in conjunction with the managemnt team to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- Responsible for gracious guest services while representing Forge & Vine and The Groton Inn, in a professional manner and appearance.
- Work with the management team and Executive Chef to hold the standards of product and operational execution of restaurant services. Continuously direct, evaluate and improve food and beverage services.
- Responsible for knowledge about all foods served and a complete understanding of the kitchens timing and execution of all menu items. The Forge & Vine Restaurant General Manager acts as liaison between the guests, service staff, and kitchen.
- Responsible to assist the Forge & Vine Managers in providing timely feedback to all associates.
- Provide staff members with leadership by being an active participant on the floor. Be seen as a source of information and guidance, offer relevant information, and motivate through example.
- Communicate effectively with all management and across restaurant lines. Open honest feedback delivered in an appropriate manner to peers and line staff alike is vital.
- Maintain knowledge of house counts, business levels, scheduled groups and activities.
- Must be fluent in POS billing, problem resolution, cash handling, and reconciliation.
- Effectively lead our staff towards greater consistency to increase productivity while maintaining optimum service to guest.
- Ensure the execution of a clean, well groomed, facility without defect or damage, overseeing proper care, cleaning and stock of interiors, service and table wares, furniture and POS equipment.
- Responsible for the performance of daily internal operations and tasks required from opening to closing.
- Protect the assets of Forge & Vine and The Groton Inn
- Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying.
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
- Able to execute high volume shifts.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Must be at least 18 years of age.
- Must enjoy working with the public and have a strong appreciation for the guests’ experience.
- Knowledgeable of casual dining styles, proper food and beverage service
- Should be well spoken, have a can-do attitude, be a quick learner and with hands on accountability.
- 3 years prior General Manager experience in high volume restaurant is required.
- Candidate should show enthusiasm, graciousness, flexibility, adaptability, strong leadership and organization skills, the ability to work under pressure and multi-task, and the desire to learn and teach.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Ability to work as a part of a team.
- Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage.
- Active listening and observation skills.
- Ability to work under pressure and deal with deadlines, and stressful situations during busy periods.
ABILITIES REQUIRED:
- Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces, move and arrange chairs, tables, and banquet equipment.
- Occasional stair climbing.
- Manually handle/lift/carry product up to 50 pounds between knee and shoulders.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Must be vertically mobile working in limited space for entire shift.
- Working in extreme temperatures and conditions both indoors and out.
- Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split shifts.
- Frequent handwashing.
- Hazards include, but are not limited to lifting injuries, stress, slips, and tripping.
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Requirements
Additional Information
Description
Position Details:
- Location: Forge & Vine at The Groton Inn, Groton, MA
- Schedule: Full-time evening (PM) shifts, including weekends and select holidays (Thanksgiving and Christmas Day are closed).
- Start Date: December 2024
- Compensation & Benefits: Competitive salary ($55,000–$60,000), medical, dental, and vision insurance, 401K, paid time off, annual bonus program.
- Experience Required: Previous restaurant experience is mandatory.
JOB SUMMARY:
The Restaurant Manager is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Property GM He or she works in conjunction with the Property GM to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- Responsible for gracious guest services while representing Forge & Vine and The Groton Inn, in a professional manner and appearance.
- Work with the Property GM and Executive Chef to hold the standards of product and operational execution of restaurant services. Continuously direct, evaluate and improve food and beverage services.
- Responsible for knowledge about all foods served and a complete understanding of the kitchens timing and execution of all menu items. The Forge & Vine, Groton Inn Restaurant Manager acts as liaison between the guests, service staff, and kitchen.
- Responsible to assist the Forge & Vine Managers in providing timely feedback to all associates.
- Provide staff members with leadership by being an active participant on the floor. Be seen as a source of information and guidance, offer relevant information, and motivate through example.
- Communicate effectively with all management and across restaurant lines. Open honest feedback delivered in an appropriate manner to peers and line staff alike is vital.
- Maintain knowledge of house counts, business levels, scheduled groups and activities.
- Must be fluent in POS billing, problem resolution, cash handling, and reconciliation.
- Effectively lead our staff towards greater consistency to increase productivity while maintaining optimum service to guest.
- Ensure the execution of a clean, well groomed, facility without defect or damage, overseeing proper care, cleaning and stock of interiors, service and table wares, furniture and POS equipment.
- Responsible for the performance of daily internal operations and tasks required from opening to closing.
- Protect the assets of Forge & Vine and The Groton Inn
- Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying.
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Must be at least 18 years of age.
- Must enjoy working with the public and have a strong appreciation for the guests’ experience.
- Knowledgeable of casual dining styles, proper food and beverage service
- Should be well spoken, have a can-do attitude, be a quick learner and with hands on accountability.
- Prior experience in food & beverage service is preferred.
- Candidate should show enthusiasm, graciousness, flexibility, adaptability, strong leadership and organization skills, the ability to work under pressure and multi-task, and the desire to learn and teach.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Ability to work as a part of a team.
- Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage.
- Active listening and observation skills.
- Ability to work under pressure and deal with deadlines, and stressful situations during busy periods.
ABILITIES REQUIRED:
- Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces, move and arrange chairs, tables, and banquet equipment.
- Occasional stair climbing.
- Manually handle/lift/carry product up to 50 pounds between knee and shoulders.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Must be vertically mobile working in limited space for entire shift.
- Working in extreme temperatures and conditions both indoors and out.
- Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split shifts.
- Frequent handwashing.
- Hazards include, but are not limited to lifting injuries, stress, slips, and tripping.
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Requirements
Additional Information
Description
- Location: Forge & Vine at The Groton Inn, Groton, MA
- Schedule: Full-time or Partime (PM) shifts, including weekends and select holidays (Closed on Thasnkgiving and Christmas Day are closed).
- Start Date: December 2024
- Compensation & Benefits: ($20.00–$24.00 per hour), medical, dental, and vision insurance, 401K, paid time off, annual bonus program.
- Experience Required: Previous restaurant experience is mandatory.
JOB SUMMARY:
The Restaurant Supervisor is responsible for supervision of FOH staff and restaurant operations in support of or in the absence of the Restaurant Manager. He or she works in conjunction with the Property GM to create memorable experiences for our guests, to meet and exceed expectations, and build relationships while driving profitability.
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- Responsible for gracious guest services while representing Forge & Vine and The Groton Inn, in a professional manner and appearance.
- Work with the Restaurant Manager to hold the standards of product and operational execution of restaurant services. Continuously direct, evaluate and improve food and beverage services.
- Responsible for knowledge about all foods served and a complete understanding of the kitchens timing and execution of all menu items.
- Responsible to assist the Forge & Vine Managers in providing timely feedback to all associates.
- Provide staff members with leadership by being an active participant on the floor. Be seen as a source of information and guidance, offer relevant information, and motivate through example.
- Communicate effectively with all management and across restaurant lines. Open honest feedback delivered in an appropriate manner to peers and line staff alike is vital.
- Maintain knowledge of house counts, business levels, scheduled groups and activities.
- Must be fluent in POS billing, problem resolution, cash handling, and reconciliation.
- Effectively lead our staff towards greater consistency to increase productivity while maintaining optimum service to guest.
- Ensure the execution of a clean, well groomed, facility without defect or damage, overseeing proper care, cleaning and stock of interiors, service and table wares, furniture and POS equipment.
- Responsible for the performance of daily internal operations and tasks required from opening to closing.
- Protect the assets of Forge & Vine and The Groton Inn
- Understand personal sanitation, the use of personal protective equipment and be aware of ways to prevent personal injury from improper reaching, lifting, stretching and carrying.
- Know who to notify in case of broken equipment or unsafe/unsanitary conditions.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Must be at least 18 years of age.
- Must enjoy working with the public and have a strong appreciation for the guests’ experience.
- Knowledgeable of casual dining styles, proper food and beverage service
- Should be well spoken, have a can-do attitude, be a quick learner and with hands on accountability.
- Prior experience in food & beverage service is preferred.
- Candidate should show enthusiasm, graciousness, flexibility, adaptability, strong leadership and organization skills, the ability to work under pressure and multi-task, and the desire to learn and teach.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Ability to work as a part of a team.
- Ability to understand verbal directions, menu details, labels on chemicals, and other workplace safety signage.
- Active listening and observation skills.
- Ability to work under pressure and deal with deadlines, and stressful situations during busy periods.
ABILITIES REQUIRED:
- Frequent walking, bending, balancing, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces, move and arrange chairs, tables, and banquet equipment.
- Occasional stair climbing.
- Manually handle/lift/carry product up to 50 pounds between knee and shoulders.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Must be vertically mobile working in limited space for entire shift.
- Working in extreme temperatures and conditions both indoors and out.
- Schedule varies according to operational needs; may include early mornings, evenings, weekends, holidays, and split shifts.
- Frequent handwashing.
- Hazards include, but are not limited to lifting injuries, stress, slips, and tripping.
DISCLAIMER
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required or personnel so classified. All persons may be required to perform duties outside of their normal responsibilities from time to time, as needed.
Requirements
Additional Information
Description
Forge and Vine is looking to hiring a Sous chef to join its culinary team. We execute events and private dinners as well as our nightly service with a seasonally changing menu. Assist our Executive Chef with building and creating beautiful food and interesting flavor combinations to serve our 156-seat restaurant with an open kitchen and 8-foot wood fire grill! We offer the full spectrum of the hospitality industry from breakfast and events at The Groton Inn to exceptional food and service at Forge and Vine and everything in between. Passion, creativity, willingness to help other and hunger for knowledge. If this describes you, we would love to meet! While we focus on the seasonality of New England, we like to offer creative dishes influenced with international techniques and flavors bringing something familiar and approachable yet exciting and different to our guests. Whether you are looking to take the next step in your culinary career or are looking to expand and hone your skills, The Groton Inn and Forge and Vine would like to help you succeed in achieving your career goals.
Location: Forge & Vine, Groton, MA
Hours: Full-time, AM,PM Shifts Some holidays required.
Start date: ASAP
Benefits: Health insurance, Vision, Dental, 401k
Experience: 3 years' experience as line/prep cook required
SUMMARY OF ESSENTIAL JOB FUNCTIONS:
- The high-quality care, well-being, and overall recognition of our guests and associates.
- Thorough knowledge of organizational and time management skills.
- Interact with guests and associates daily, ensuring their experiences exceed expectations.
- Communicate effectively with all F&B management and across hotel lines. Be open and willing to work with the Catering & Events Manager to enhance menu items and offerings.
- Perform daily prep work maintaining par levels associated with the volume of business.
- Lead a restaurant station, or two, nightly.
- Some expediting.
- Be available to work varied schedule.
- Assist with walk-in organization.
- Maintain cleanliness and sanitation standards as required by OSHA and the Massachusetts Department of Health and Human Services. Perform or communicate general maintenance and upkeep of all equipment, providing a safe working environment.
- Protect the assets of The Groton Inn through constant awareness of general upkeep of all kitchen equipment.
MINIMUM REQUIREMENTS:
- Must be eligible to work in the United States of America.
- Sous Chef experience preferred or a minimum of 3 -6 years as a Line Cook in a similar property.
- Some experience in resorts/hotels and free-standing restaurants.
- Culinary school graduate or completed certified apprenticeship program preferred.
- Ability to communicate in English, both orally and written, with guests and employees, some of whom will require high levels of patience, tact and diplomacy.
- Proven experience in higher volume kitchens or banquet kitchens, or both.
- Ability to work under pressure and deal with stressful situations during busy periods.
- Must be a team player, able to build and maintain strong working relationships with all other members of the management team. Must be able to change activity frequently and work with constant interruptions Able to take direction. Career-minded.
ABILITIES REQUIRED:
- Frequent walking, bending, stooping, reaching, pushing, lifting, manual dexterity and repetitive motions. May require the ability to work on uneven outdoor surfaces.
- Must be vertically mobile working in limited space for 95% of shift.
- Must be able to manually handle/lift product up to 60 pounds between knee and chest.
- Must have bilateral fine manipulation of both hands which may be repetitive for entire shift.
- Occasional stair climbing.
- Working in extreme temperatures/conditions both indoors and out.
- 5-day work week, 50 hours expected 5 shifts per week online or in banquets; schedule varies according to operational needs and may include evenings, weekends, and holidays.
- Frequent handwashing.
- Hazards include but are not limited to cuts from knives and slicers, burns, exposure to raw meat, poultry, seafood,