Descripción
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission. He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation. The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems. The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary. The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requisitos
Must have a proven record of leadership, team building, effective communication and sound judgment At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques Must have excellent communication skills in either English or Spanish Must have current ServSafe certification Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office Be able to work in a standing position for 10-12 hours per day Be able to reach, bend, stoop and frequently lift up to 50 pounds Must be able to work 50 to 60 hours per week
Información adicional
Descripción
Superior Quality Food & Beverage Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times. Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible. Ensure that all drinks are prepared and garnished according to PURE taqueria specifications at all times. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Personally recognize and greet by name, the regular patrons of our bar. Execute the PURE Steps of Service for all Guests at the bar. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc. Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a Manager. Sales Growth Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return. As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system. Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation. Cost Controls Accurately prepare cash-outs and other end-of-shift reports. Clock in and out accurately according to your posted schedule. Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly. Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Use a jigger or other measuring tools when preparing Guest beverages or drink recipes at all times. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean bar and floor and address spills immediately. Treating Employees like Family Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requisitos
Must be at least 21 years of age and have at least 2 years of experience as a Bartender in a table service restaurant. Must be fluent in English. Must have good working knowledge of beer, wine, liquor and common drink recipes, with an emphasis on tequila. Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively. Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day. Must be able to carry cases of beer, liquor or wine safely.
Información adicional
Descripción
A PURE taqueria Server Assistant is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is primarily responsible for serving our guests chips and salsa upon their arrival, provide refills of chips, salsa, and water as needed, remove used tableware between courses, clear and reset tables after guests leave, and provide general support to the Server and Bartender Staff. The Server Assistants also have general utility and maintenance responsibilities and other duties as assigned by the Manager on Duty. The Server Assistant (or SA) must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the SA is required to maintain a positive, respectful and courteous attitude towards all Guests, team members, and Managers at all times. Superior Quality Food and Beverage Properly present chips and salsa to Guest Tables and Guests at the Bar as soon as they are seated Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Remove used utensils, plates, and glassware between courses and provide replacements if needed by the guest. Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas Maintain Guest tables by removing trash, paper, or any used or unneeded items at all times. Properly and quickly clean and reset tabletops and chairs after the Guests have left Check and clean the floor as needed Inspect and clean assigned restroom every 30 minutes Communicate effectively with the FOH Team to assure efficient seating, table utilization, and Guest Service Assist Servers and Bartenders with food running as needed. Sales Growth Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return Maintain a clean Dining Room and Restroom to support efficient service and excellent Guest perception of PURE taqueria Cost Controls Clock in and out accurately according to your posted schedule. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean floor and address spills immediately. Treating Employees Like Family Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requisitos
No previous restaurant experience required Must have a working knowledge of the predominant language of our Guests Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely
Información adicional
Descripción
Use and monitor the Dishwashing Machine properly at all times Keep all areas supplied with clean and sanitized plates, glasses, utensils and cooking equipment Bag and remove wastes and trash properly throughout the shift Execute all prep duties quickly, efficiently, safely and according to PURE standards and specifications Keep the dish and prep areas clean throughout the shift Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager Clock in and out accurately according to your posted schedule. Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean workplace and floor and address spills immediately. Works as a team at all times with the other members of the BOH staff and assists others whenever possible Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requisitos
No previous restaurant experience required Must be able to work in hot, wet, humid and loud environment for long periods Must be physically able to lift, reach, bend and stoop as needed Must be able to work effectively while standing for up to 10 hours per day Must be able to safely lift bags, cases and dish racks weighing up to 60 pounds up to 30 times per shift
Información adicional
Descripción
PURE taqueria, Atlanta's go to place for inspired Mexican cuisine and hand-made margaritas, is looking for fun, energetic and responsible individuals to join our team as a food runner.
Requisitos
Información adicional
Descripción
Superior Quality Food & Beverage Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Greet all Guests warmly and enthusiastically as they enter PURE. As quickly and efficiently as possible, escort Guests to their table and seat them properly. If there is a wait for tables, make sure the wait list is managed efficiently, wait times are quoted accurately, and Guests are aware of seating at the bar, if any. Respond immediately and appropriately to any situation where the Guest is perceives less than legendary service or hospitality, including involving a Manager. Inspect and clean assigned restroom every 30 minutes. Provide a sincere and appropriate farewell, and invitation to return to all Guests as they depart. Sales Growth Provide warm, friendly and efficient service and hospitality so that every Guest becomes a repeat Guest. Cost Controls Clock in and out accurately according to your posted schedule. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean host stand and address spills on the floor immediately. Treating Employees like Family Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requisitos
No previous restaurant experience is required. Must project an attractive, positive and confident image to our Guests. Must be fluent in English. Must be able to work effectively in a fast paced setting while walking or standing for up to 8 hours per day.
Información adicional
Descripción
Superior Quality Food & Beverage Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Greet all Guests warmly and enthusiastically as they enter PURE. As quickly and efficiently as possible, escort Guests to their table and seat them properly. If there is a wait for tables, make sure the waitlist is managed efficiently, wait times are quoted accurately, and Guests are aware of seating at the bar, if any. Respond immediately and appropriately to any situation where the Guest is received less than legendary service or hospitality, including involving a Manager. Inspect and clean the assigned restroom every 30 minutes. Provide a sincere and appropriate farewell, and an invitation to return to all Guests as they depart. Sales Growth Provide warm, friendly and efficient service and hospitality so that every Guest becomes a repeat Guest. Cost Controls Clock in and out accurately according to your posted schedule. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean host stand and address spills on the floor immediately. Treating Employees like Family
Requisitos
This position requires the availability to work evening hours. Restaurant experience is required. Must project an attractive, positive and confident image to our Guests. Must be fluent in English. Must be able to work effectively in a fast-paced setting while walking or standing for up to 8 hours per day.
Información adicional
Descripción
Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times Work as a team with other positions on the line to execute Guest orders as quickly and accurately as possible Other duties as assigned by the Kitchen Manager or KMOD Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Maintain a professional and positive attitude at all times when on the line and visible to Guests Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager Clock in and out accurately according to your posted schedule. Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean workplace and floor and address spills immediately. Works as a team at all times with the other members of the BOH staff and assists others whenever possible Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requisitos
A minimum of 2 year of experience in a professional table service kitchen, with at least 6 months as a line cook Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers Must be physically able to lift, reach, bend and stoop as needed and work effectively while standing for up to 10 hours per day Must be able to safely lift bags, cases, equipment and food product weighing up to 50 pounds
Información adicional
Descripción
Superior Quality Food & Beverage Achieve objectives in food and beverage quality, efficiency, sanitation, cleanliness and teamwork among the FOH staff members. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Consistently coach all team members on proper hospitality and service techniques. Uphold all federal, state, county and municipal regulations that pertain to the health and safety of our restaurant and our Guests. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc. Sales Growth Execute Plans designed to achieve objectives in overall sales for PURE taqueria. Communicate effectively with the other members of the Management team. Prepare all required paperwork, including forms, reports and schedules, in an organized and timely manner. Understand and support any PURE taqueria marketing, advertising and/or promotional activities and campaigns. Cost Controls Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with PURE taqueria’s policies and procedures. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures. Create and submit appropriate labor schedules by anticipating business activity while ensuring that all positions are staffed when and as needed and labor-cost objectives are met. Treating Employees like Family Maintain a positive, productive working environment for all team members at all times. Understand completely and support all PURE taqueria personnel policies, procedures, standards, specifications, guidelines and training programs. Initiate all employment and termination decisions. Continually develop and support your team members in all areas of their job responsibilities, knowledge and salesmanship. Oversee and ensure that all PURE taqueria policies regarding team member performance appraisals are followed and completed on a timely basis. Be knowledgeable of PURE taqueria Standards of Conduct and other workplace rules, and administer or approve prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
Requisitos
Must have demonstrated consistent leadership, team building, effective communication and sound judgment. Must have at least 3 years of food service or hospitality management experience or Equivalent. Must be fluent in English. Must have current ServSafe Certification. Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office. Be able to work in a standing position for 10-12 hours per day. Be able to reach, bend, stoop and frequently lift up to 50 pounds. Must be able to work 50 to 60 hours per week.
Información adicional
Descripción
Execute all prep assignments quickly, efficiently, safely and according to PURE standards and specifications Maintains a clean and sanitary work station including tables, shelves, walls, storage areas, cooking and refrigeration equipment Understand and consistently comply with our standards regarding portion size, cooking methods and kitchen rules at all times Keeps the line stocked with product as needed Other duties as assigned by the Kitchen Manager or KMOD Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager Clock in and out accurately according to your posted schedule. Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean workplace and floor and address spills immediately. Works as a team at all times with the other members of the BOH staff and assists others whenever possible Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requisitos
A minimum of 1 year of experience in a professional table service kitchen as a prep or line cook Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers Must be physically able to lift, reach, bend and stoop as needed Must be able to work effectively while standing for up to 10 hours per day Must be able to safely lift bags, cases and equipment and food product weighing up to 50 pounds
Información adicional
Descripción
Superior Quality Food & Beverage Present food and beverage items quickly and accurately, with proper garnish to all guests at all times. Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Remove used utensils, plates and glassware between courses and provide replacements if needed by the Guest. As quickly and accurately as possible, take Guest orders at the table and input them in the POS system. Execute the PURE Steps of Service for all Guests. Understand and uphold all PURE taqueria policies regarding Guest hospitality and safety, including alcohol consumption, allergies, sanitation, etc. Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a Manager. Sales Growth Provide warm, friendly and efficient service and hospitality so that every Guest becomes a repeat Guest. Cost Controls Accurately prepare cash-outs and other end-of-shift reports. Clock in and out accurately according to your posted schedule. Keep waste to a minimum by accurately inputting orders in the POS system, garnishing correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean workplace and floor and address spills immediately. Treating Employees like Family Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager Team Members.
Requisitos
At least 2 years of experience as a Server or Bartender in a table service restaurant. Must be fluent in English. Must possess the ability to write Guest orders accurately and operate a POS system. Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day. Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely.
Información adicional
Descripción
Summary of Position A PURE taqueria Server Assistant is responsible for providing legendary hospitality and service to all Guests in all areas of the restaurant, at all times. This position is primarily responsible for serving our guests chips and salsa upon their arrival, provide refills of chips, salsa and water as needed, remove used tableware between courses, clear and reset tables after guests leave, and provide general support to the Server and Bartender Staff. The Server Assistants also have general utility and maintenance responsibilities and other duties as assigned by the Manager on Duty. The Server Assistant (or “SA”) must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the SA is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times. Duties & Responsibilities Superior Quality Food and Beverages Properly present chips and salsa to Guest tables and Guests at the bar as soon as they are seated Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. Run food for Teammates Legendary Hospitality Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. Remove used utensils, plates and glassware between courses and provide replacements if needed by the guest. Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas Maintain Guest tables by removing trash, paper, or any used or unneeded items at all times. Properly and quickly clean and reset table tops and chairs after the Guests have left Check and clean the floor as needed Inspect and clean assigned restroom every 30 minutes Communicate effectively with the FOH Team to assure efficient seating, table utilization and Guest Service Assist Servers and Bartenders with food running as needed. Sales Growth Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return Maintain a clean Dining Room and Restroom to support efficient service and excellent Guest perception of PURE taqueria Cost Controls Clock in and out accurately according to your posted schedule. Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash. Maintain a clean floor and address spills immediately. Treating Employees with Dignity & Respect Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work. Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requisitos
No previous restaurant experience required Must have working knowledge of the predominant language of our Guests Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely