Description:

KEY RESPONSIBILITIES As a Service Technician, you will deliver exceptional customer service in the field in order to troubleshoot, diagnose, and repair commercial cooking, refrigeration, and/or HVAC equipment. • Defines service problems, collects data, establishes facts, and draws valid conclusions about the work needing to be performed • Consults with the operator to order approved parts if they are not already on the truck • Installs all parts ordered for the restaurant in a timely and professional manner and in line with company expectations • Repairs electrical equipment and control circuits, replaces faulty electrical switches and repairs refrigeration equipment • Complete Preventive Maintenance on HVAC systems (package and split systems) as well as commercial kitchen equipment including refrigerators, ovens, fryers, and, emergency repairs, installations and removals • Complete in-store training of general manager on proper cleaning and daily maintenance of equipment • Identify operating challenges that lead to equipment failure in restaurants • Effectively manages time and resources to control costs, enhance efficiencies, and meet restaurant commitments • Completes written work orders and inventory checklists • Maintains a neat and orderly truck, along with accurate part and tool inventory

Requirements:

ESSENTIAL QUALIFICATIONS/REQUIREMENTS • High School Diploma or equivalent HVAC, Refrigeration and HVAC certifications • Valid Driver’s License and an acceptable driving record • Minimum of 3 years technical experience with repairs to commercial HVAC, Refrigeration, Hot Side and Cold Side Kitchen Equipment, or formal training/military service • Ability to diagnose and repair commercial refrigeration systems including but not limited to light commercial equipment; package and split HVAC systems • Willingness and ability to perform On-Call and emergency after-hours duties as needed to ensure service coverage • Successfully pass post offer pre-employment drug screen and criminal background check in order to comply with Act 34 • Detailed oriented and possess the ability to communicate (written and verbal) with owner/operator • Self-motivated with the proven ability to prioritize and work within our proven model • EPA Universal Certification • CFESA Certification • Certified to work on Marshall Middleby and Lincoln ovens

Additional Info:

BENEFITS OF WORKING AT AHA HUTS Receive a company service vehicle and fuel card or monthly vehicle allowance Cell Phone Allowance Competitive benefits package – Blue Cross Blue Shield of Louisiana Health Insurance Company provided large/major tools and equipment Pay Range – $20-$25 per hour