Select Jobs

Description

Interacts with our bar guests to ensure they have a great experience when patronizing our bar/lounge. Bartenders are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, bartenders are expected to be attentive to both our internal and external guest needs. Making our external guests feel welcome, comfortable, special and relaxed while providing our internal guests (servers) with prompt and accurate drink service.

Requirements

Maintain a Guest focus while performing all duties Assume 100% responsibility for our guests’ quality experience Provide timely and accurate drink service to restaurant and lounge server staff Welcome and greet guests within two minutes. Complete menu knowledge – able to answer questions regarding our food, beverages and other restaurant functions and services. Make genuine recommendations of specific beverage, appetizer, entrée and desserts. Take accurate food and beverage orders and enter in our POS system. Keep bar area & bar top clean and well-maintained. Perform side work during each shift as required. Complete opening and closing checklists. Prepare final bill, present check to guest, accept payment Thank guests for their visit and invite them to return. Attend all scheduled employee meeting and brings suggestions for improvement. Notify manager-on-duty any time a guest is not 100% satisfied with their experience.

Additional Information

 Must be 21 years of age.  Must possess a positive attitude and work well with other team members.  Must have previous bartending experience.  Must have the ability to accurately handle money and operate a POS system.  Be able to work in a standing position for long periods of time (up to 12 hours).  Be willing to follow direction and ask questions for clarification if needed.  Be able to work in a fast paced high volume restaurant environment. 

Description

The dishwasher position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility

Requirements

Place dirty dishes, glassware ,tableware and cooking utensils in racks to send through dish machine  Wash pots and pans, trays by hand  Remove trash to dumpster  Set up or break down dishwashing area  Clean floors at end of night  Assemble\disassemble dish machine  Wipe up any spills to ensure kitchen floors remain dry

Additional Information

 No experience needed- will train  Be able to reach, bend, stoop and frequently lift up to 40 pounds  Be able to work in a standing position for long periods of time (up to 10 hours)  Be able to work in increased and decreased temperatures

Description

Deliver a fresh appetizing product to our guests in a friendly and efficient manner. Our Food Runners “Bridge the gap” between front of the house and back of the house. At all times, Food Runners are expected to communicate with the Management, service staff and kitchen regarding any issues both food and guest related. This is not your average Food Runner position. We strive to provide our guests with a stellar experience each and every time. We expect anyone who comes in contact with our thoughtfully crafted menu to have the knowledge and confidence to answer any guest questions.

Requirements

 Have full menu knowledge and be able to cite specific ingredients in each dish.  Have knowledge of appropriate garnishes and sauces for each plate.  Have full knowledge of table numbers, seat numbers and sections of the restaurant.  Perform final quality check of all plates before delivery.  Deliver all food items to the correct table in a timely manner.  Know pivot points and seat numbers to deliver food without “auctioning” food.  Provide guests with any items they request to complete their meal.  Communicate with service staff/management any requests you cannot provide.  Communicate with kitchen/management regarding any food related issues brought to your attention by the guest.  Complete opening, running and closing side work to specifications.  Communicate with your fellow Food Runners and work together as a team.

Additional Information

 Must possess a positive attitude and work well with other team members.  Be able to work in a standing position for long periods of time (up to 12 hours).  Be able to safely lift and easily maneuver trays of food weighing up to 40 pounds.  Be able to bend and reach repetitively.  Be willing to follow direction and ask questions for clarification if needed.  Be able to work in a fast paced high volume restaurant environment. 

Description

Proactively greet each and every guest and make them feel welcome, comfortable, special and relaxed. In many ways, you are the Captain of the Ship. Yours is the very first impression our guests have, so it is important that you are courteous, professional and accommodating. At all times, our Greeter staff is expected to communicate with guests, management and staff members in a courteous manner.

Requirements

 Welcome each incoming guest with a warm smile and sincere greeting  Strike up a conversation while walking guests to their table  Point out restrooms for their convenience  Smile, hand guests menus, let them know who their server will be  Ask if there is anything they need until their server arrives  Thank each guest as they leave the building. Invite them to return.  Answer all phone calls by the third ring  Offer full greeting. Smile while speaking on the phone!  When taking reservations, repeat back all information  Always ask if it is a special occasion  Maintain waitlist. Communicate with management regarding waitlist times  Inspect assigned restroom every 30 minutes. Clean and restock as needed  Maintain lobby area  Complete all opening, running and closing side work.  Work as a team with your coworkers

Additional Information

 Must possess a positive attitude and work well with other team members.  Be able to work in a standing position for long periods of time (up to 12 hours).  Be able to bend and reach repetitively.  Be willing to follow direction and ask questions for clarification if needed.  Be able to work in a fast paced high volume restaurant environment. 

Description

We take pride in our restaurant and the products we serve. At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu.

Requirements

 Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment  Assumes 100% responsibility for quality of products served  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures  Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period  Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment  Follows proper plate presentation and garnish set up for all dishes  Handles, stores and rotates all products properly  Completes required tasks within assigned time frames  Assists in food prep assignments and/or other kitchen duties during off-peak periods as assigned  Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations

Additional Information

 Recent line cook experience  Must be able to communicate clearly with managers, kitchen and dining room personnel  Be able to reach, bend, stoop and frequently lift up to 40 pounds  Be able to work in a standing position for long periods of time (up to 12 hours)  Be able to work in increased and decreased temperatures

Description

Responsible for preparation of food product made on-site in the restaurant Responsibilities: • Cleaning, Measuring, Weighing, Labeling and Preparation of food product • Upholding highest quality standards for food safety and cleanliness • Following strict par levels & recipe specifications • Communicating issues to management on a timely basis • Performing other tasks and duties as assigned by the direct supervisor or manager/ supervisor on duty

Requirements

• Ability to perform in increased and reduced temperatures • Ability to properly read scales, make accurate measurements, temperature readings and follow recipes. • Ability to perform in protective equipment such as gloves, prep coat, apron, etc.

Additional Information

Description

Interacts with our guests to ensure they have a great experience when dining in our restaurant. Restaurant Servers are responsible for positive guest interactions while serving in a friendly and efficient manner. At all times, servers are expected to be attentive to our guest needs and making them feel welcome, comfortable, special and relaxed.

Requirements

Maintain a Guest focus while performing all duties Assume 100% responsibility for our guests’ quality experience Welcome and greet guests within two minutes. Complete menu knowledge – able to answer questions regarding our food, beverages and other restaurant functions and services. Make genuine recommendations of specific beverage, appetizer, entrée and desserts. Take accurate food and beverage orders and enter in our POS system. Pre-bus tables between each course. Perform side work during each shift as required by service station assignment. Complete opening and closing checklists. Maintain clean and stocked service and dining areas (including yourself)! Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Prepare final bill, present check to guest, accept payment Be ready and willing to assist fellow servers before they ask. Thank guests for their visit and invite them to return. Attend all scheduled employee meeting and brings suggestions for improvement. Notify manager-on-duty any time a guest is not 100% satisfied with their experience.

Additional Information

 Must be 18 years of age.  Must possess a positive attitude and work well with other team members.  Must have the ability to handle money and operate a POS system.  Be able to work in a standing position for long periods of time (up to 12 hours).  Be able to safely lift and easily maneuver trays of food weighing up to 25 pounds.  Be willing to follow direction and ask questions for clarification if needed.  Be able to work in a fast paced high volume restaurant environment. 

Description

Server Assistants work with Servers, Greeters and Management to provide our guests with a superior experience. You are expected at all times to maintain your assigned area in a visually appealing and service ready manner.

Requirements

 Upon guest departure, remove all remaining dishes, glassware, silverware and napkins from table and return to dish area for cleaning.  Sanitize all table tops, chairs and booths.  Reset tables according to specifications.  Assist in the set up and break down of banquets and special events.  Promptly clean all spills in a timely manner.  Assist servers in maintaining the cleanliness of their sections.  Inspect assigned restrooms every 30 minutes. Clean and restock as needed.  Complete all opening and closing cleaning duties as assigned.  Perform other tasks and duties as assigned by your direct supervisor or manager.

Additional Information

 Must possess a positive attitude and work well with other team members.  Be able to work in a standing position for long periods of time (up to 12 hours).  Be able to safely lift and maneuver trays of food weighing up to 40 pounds.  Be able to bend and reach repetitively.  Be willing to follow direction and ask questions for clarification if needed.  Be able to work in a fast paced high volume restaurant environment.

Description

Manually shuck raw oysters and clams to order preparing orders with consistency and a sense of pride.

Requirements

 Prepares a variety of oysters and clams to Phillips specifications  Assumes 100% responsibility for quality of products served  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures  Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period  Portions food products prior to cooking according to standard portion sizes and recipe specifications  Comply with all State and Local Health Department guidelines regarding cleanliness and tag retention  Maintains a clean and sanitary work station area including tables, shelves and refrigeration equipment  Follows proper plate presentation and garnish set up for all dishes  Handles, stores and rotates all products properly  Completes required tasks within assigned time frames  Tracks and reports any food waste  Assists in food prep assignments during off-peak periods as needed  Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations  Prepares only items generated from the restaurant POS system  Performs related duties such as helping to wash dishes as needed, preparing recycling, cleaning around restaurant and help with any other projects as assigned by the kitchen manager  If a meal is returned for any reason, follow Phillips SOP to correct the problem  Attends all scheduled employee meetings and brings suggestions for improvement  Performs other related duties as assigned by the kitchen manager on duty

Additional Information

 Experience preferred  Must be able to communicate clearly with managers, kitchen and dining room personnel  Be able to reach, bend, stoop and frequently lift up to 50 pounds  Be able to work in a standing position for long periods of time (up to 12 hours)  Be able to work in increased and decreased temperatures

Description

Overview Street Carts brings authentic Asian street food from street to table. Fresh ingredients, authentic spices, and unique combinations are prepared and presented in a modern, Asian-inspired atmosphere filled with authentic Asian artifacts and artwork. Flavorful entrees and sides can be shared with friends and family at the long community table or enjoyed at smaller, individual tables. Delightfully unique and authentic street food can be enjoyed with the style and energy of the street market from which it came. We take pride in our restaurant and the products we serve. At all times, we expect our cashiers to serve and interact with our guests with consistency and a sense of hospitality. General Responsibilities  Maintain a Guest focus while performing all duties  Assume 100% responsibility for our guests’ quality experience  Welcome and greet guests  Complete menu knowledge – able to answer questions regarding our menu  Take accurate food and beverage orders and enter in our POS system  Complete opening and closing checklists.  Maintain clean and stocked (including yourself)!  Accurately perform payment transactions  Thank guests for their visit and invite them to return.

Requirements

Qualifications  Familiarity with Asian cuisine preferred  Must be able to communicate clearly with staff and guests  Be able to reach, bend, stoop and frequently lift, up to 25 pounds  Be able to work in a standing position for long periods of time (up to 12 hours)  Be able to work in increased and decreased temperatures

Additional Information

Description

Overview Street Carts brings authentic Asian street food from street to table. Fresh ingredients, authentic spices, and unique combinations are prepared and presented in a modern, Asian-inspired atmosphere filled with authentic Asian artifacts and artwork. Flavorful entrees and sides can be shared with friends and family at the long community table or enjoyed at smaller, individual tables. Delightfully unique and authentic street food can be enjoyed with the style and energy of the street market from which it came. We take pride in our restaurant and the products we serve. At all times, we expect our line cooks to prepare and present our menu with consistency and a sense of pride. Our Line Cooks are 100% responsible for producing our thoughtfully crafted menu. General Responsibilities  The line cook at Street Carts is responsible for organizing and executing cooked foods and must know how to perform all station duties.  Operate equipment safely and ensure all equipment is working properly.  Interaction with guests on the service line and be able to answer questions regarding all specifics of food that is being served, including potential food allergens.  Assumes 100% responsibility for quality of products served  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures  Stocks and maintains sufficient levels of food products on line stations to assure a smooth service period  Maintains a clean and sanitary work station area including tables, shelves, grills, woks, and refrigeration equipment  Follows proper plate presentation and garnish set up for all dishes  Handles, stores and rotates all products properly  Completes required tasks within assigned time frames  Assists in food prep assignments and/or other kitchen duties during off-peak periods as assigned  Opens and/or closes the kitchen properly and follows the appropriate checklists for kitchen stations

Requirements

Qualifications  Recent Asian cuisine cooking experience  Must be able to communicate clearly with staff and guests  Be able to reach, bend, stoop and frequently lift up to 40 pounds  Be able to work in a standing position for long periods of time (up to 12 hours)  Be able to work in increased and decreased temperatures

Additional Information

Description

Overview Street Carts brings authentic Asian street food from street to table. Fresh ingredients, authentic spices, and unique combinations are prepared and presented in a modern, Asian-inspired atmosphere filled with authentic Asian artifacts and artwork. Flavorful entrees and sides can be shared with friends and family at the long community table or enjoyed at smaller, individual tables. Delightfully unique and authentic street food can be enjoyed with the style and energy of the street market from which it came. We take pride in our restaurant and the products we serve. At all times, we expect our cashiers to serve and interact with our guests with consistency and a sense of hospitality. General Responsibilities  Prepares a variety of menu items  Assumes 100% responsibility for quality of products prepared  Consistently follow our quality standards, portion specifications, and kitchen procedures  Maintains a clean and sanitary work area including tables, shelves, and refrigeration equipment  Handles, stores and rotates all products properly  Completes required tasks within assigned time frames  Must be able to work all line cook positions – Grill, Salad & Wok during peak business periods

Requirements

Qualifications  Familiarity with Asian cuisine preferred  Must be able to communicate clearly with staff and guests  Be able to reach, bend, stoop and frequently lift, up to 25 pounds  Be able to work in a standing position for long periods of time (up to 12 hours)  Be able to work in increased and decreased temperatures

Additional Information

Description

Simple. . . seasonal. . . sensual. . . Souzai features a diverse menu of hand-rolled sushi, fresh sashimi and traditional Japanese dishes, as well as a wide range of innovative cocktails, Japanese sake and beer. Showcasing stunning views of the beach, ocean sunsets and the sparkling cityscape from its perch high above the famed Atlantic City boardwalk, Souzai has become one of the hottest spots in town to mix and mingle.

Requirements

Additional Information