Paradise Bakery Village Point - 17305 Davenport Street Ste 101
Description
Reports To: Front of House Manager / General Manager
RESPONSIBILITIES:
- Customer Service: Greet guests as they enter the restaurant, providing a warm and welcoming atmosphere. Assist customers with their orders, assist with payments, answer questions about the menu, and ensure a positive guest experience.
- Transaction Processing: Accurately process customer transactions using the point-of-sale (POS) system. Handle cash, credit, and debit card payments, ensuring all transactions are completed efficiently and correctly.
- Order Management: Coordinate with kitchen staff to ensure orders are communicated accurately and delivered promptly. Provide customers with order status updates and assist with any special requests.
- Product Knowledge: Maintain an in-depth knowledge of the menu, including ingredients, dietary restrictions, and promotions.
- Cash Handling: Manage the cash drawer, follow all cash handling procedures and report any discrepancies to the manager.
- Cleanliness and Maintenance: Keep the cashier station clean, organized, and stocked with necessary supplies. Ensure that all guest-facing areas are tidy and presentable.
- Support to Other Areas: Assist with other front-of-house duties as needed, including seating guests, running food, and bussing tables during busy periods.
- Health and Safety Compliance: Follow all health, safety, and sanitation guidelines, including proper food handling and hygiene practices. Adhere to all company policies regarding safety and cleanliness.
- Company Policies: Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.
OTHER DUTIES AND RESPONSIBILITIES:
- Maintain superior attendance and punctuality, ensuring you are ready to assist customers and support the team.
- Communicate effectively with the kitchen, management, and other staff members to ensure a smooth operation.
- Handle any customer inquiries or complaints with professionalism and escalate issues to the manager as needed.
QUALIFICATIONS:
- Physical Requirements: Ability to stand for extended periods, work in a fast-paced environment, and lift up to 20 lbs.
- Work Environment: Busy restaurant environment with moderate noise levels and varying guest traffic.
- Skills: Strong customer service skills, attention to detail, and the ability to handle transactions accurately and efficiently.
- Experience: Previous experience as a cashier or in a customer service role is preferred but not required. Basic math skills and familiarity with POS systems are a plus.
BENEFITS:
- Competitive hourly pay
- Employee discounts
- Flexible scheduling
Requirements
Additional Information
Description
Reports To: Head Chef / Kitchen Manager
RESPONSIBILITIES:
- Dishwashing: Clean and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment using dishwashers or by hand as needed.
- Waste Management: Properly dispose of trash, recycling, and compost, and maintain cleanliness in waste disposal areas.
- Supply Management: Restock clean dishes, utensils, and kitchen supplies in their appropriate areas, ensuring that they are readily available for use.
- Maintenance: Monitor the functionality of dishwashing machines and report any issues to the kitchen manager.
- Food Prep Support: Assist with basic food prep tasks like peeling, chopping, and washing vegetables when required.
- Safety and Sanitation: Follow all safety and sanitation standards, including proper handling of chemicals and cleaning supplies.
- Company Policies: Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.
OTHER DUTIES AND RESPONSIBILITIES:
- Be observant to any safety concerns in your work area.
- Maintain superior attendance and punctuality.
- Wear slip-resistant shoes and follow all safety guidelines.
- Assist with cleaning and maintenance tasks throughout the shift.
- Ability to work nights, weekends and holidays are preferred.
QUALIFICATIONS:
- Physical Requirements: Ability to lift up to 50 lbs, stand for extended periods, and perform repetitive tasks.
- Work Environment: High-paced kitchen with moderate to high noise levels. Exposure to wet slippery surfaces and sharp objects.
- Skills: Strong attention to detail, ability to work efficiently, and teamwork.
- Experience: Previous experience in a kitchen environment is a plus but not required.
Benefits:
- Competitive pay
- Flexible Scheduling
- Health benefits for full time employees
- Employee discounts
Requirements
Additional Information
Description
Reports To: Head Chef / Kitchen Manager
Job Summary:
Seeking a skilled Line Cook to prepare dishes according to our restaurant’s standards and recipes. You’ll ensure food quality, maintain a clean workstation, and follow all safety and sanitation guidelines.
Key Responsibilities:
- Food Preparation: Cook and prepare dishes based on established recipes and portion sizes. Handle tasks such as grilling, frying, broiling, and baking.
- Station Management: Set up, stock, and maintain your workstation, ensuring it's clean, organized, and following safety measures.
- Quality Control: Ensure all ingredients, prepped items and prepared dishes meet company presentation and taste standards. Assist in expediting orders as needed.
- Sanitation: Follow all food safety and sanitation practices, including washing, peeling, cutting, and preparing ingredients as well as all DCHD protocols.
- Collaboration: Work with other Head Chef, Kitchen Management and kitchen staff to improve service, performance, and safety. Help with additional duties as needed.
- Company Policies: Adhere to all company guidelines and policies as outlined in the employee handbook, including health standards, conduct, and safety procedures.
Other Duties:
- Be aware of any safety concerns and report them promptly.
- Wear safety gear, including slip-resistant shoes.
- Superior attendance and punctuality are essential.
- Ability to work nights, weekends and holidays are preferred.
Qualifications:
- Physical Requirements: Ability to lift up to 50lbs, bend, stoop, and stand for extended periods.
- Work Environment: Fast-paced kitchen with moderate to high noise levels, high temperatures levels and sharp objects.
- Skills: Strong hand-eye coordination, multitasking, and attention to detail.
- Experience: Previous experience in a similar role preferred.
Benefits:
- Competitive pay
- Flexible Scheduling
- Health benefits for full time employees
- Employee discounts
Requirements
Additional Information
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