Essential Duties and Responsibilities:
-Provides customer service at counter by presenting and explaining menus, advising as to price and taking food/beverage orders via a computerized order system or manually when/if necessary.
-Prepares pizza by placing appropriate sauces and toppings on pizza rounds.
-Prepares beverages for customer consumption.
-Cooks pizzas in pizza oven.
-Slices and delivers pizzas to customers.
-Cleans parlor and parlor equipment including kitchen, beverage bar, dining room, restrooms and exterior areas of the parlor.
-Answer telephone, taking orders and messages.
-Prepares raw pizza materials such as dough, dough rounds, cheese, toppings and sauce for later use in pizza preparation.
-Operates machinery, when trained and authorized, such as dough rollers, mixers and cheese shredders in the product preparation process.
-Computes sales amounts due, collects payment and makes change.
-Stocks, counts, moves and warehouses pizza ingredients and supplies.
-Must be able to lift and carry up to 25 lbs.
-Cleans cooking utensils, pizza trays, beverage containers and other food preparation or service items.
-Checks restaurant equipment at user level to insure proper operation and reports deficiencies to the proper maintenance authority.
-To perform the job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Ability to read and comprehend simple instructions, short correspondence and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization.
-Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions and decimals.
-The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stoop, kneel, crouch or crawl. Specific vision abilities required by this job include close vision, distance vision and color vision.
-Applicants must be at least 18 years of age.
-Must complete training certification.