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Description
Do you like having a blast and working with great people? We do 100%! So if you want to feel excited on your way to work and can’t wait to lead a team that delivers laughter to customers and team members, this could be the job for you. Before you apply, take a look at our questions below: Do you enjoy taking care of others? Do you have a passion for cultivating teamwork? Will you accept nothing less than the best from everyone around you? If you answered yes to these questions, this could be the perfect job for you. But first, let’s make sure you can perform the duties below: • Have a passion for hospitality and an entrepreneurial spirit! • Oversee, train, and recruit front of house staff for day to day operations with a focus on floor presence and customer service. • Ensure all operational staffing and event related activities are handled in a professional, safe, courteous, and cost-effective manner. • Ensure all company policy and procedures, federal/state/local codes and laws, including landlord related regulations, are adhered to and complied with on an ongoing basis as related to the staffing and maintenance of the venue. • Develop, discipline, counsel, and evaluate managers, supervisors and employees according to LEG policies and procedures. • Maintain team member morale and address all concerns with care and efficiency. • Manage overall repairs and maintenance of the venue. • Partner with Special Events, Back of House, and service staff to create exceptional experiences for the guest. • Other tasks assigned by the General Manager.
Requirements
Minimum Qualifications • Minimum 3 years in a leadership role within a restaurant, nightclub or similar related position within the event management industry. • Excellent communication and interpersonal skills. • Must be polished, professional, friendly, and have the ability to multitask and take initiative in a fast-paced, high pressure, deadline driven environment. • ServSafe Food Handler Card ensuring compliance with any county or state requirements. • Ability to work flexible hours, especially nights, weekends, and holidays. • Must be 21 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law. The Company will consider qualified applicants, including those with criminal histories, in a manner consistent with the local "Fair Chance" Ordinance(s).
Description
Do you like having a blast and working with great people? We 100% do! So if you want to feel excited on your way to work and can’t wait to be a part of team that delivers laughter to customers and team members, this could be the job for you. Before you apply, take a look at our questions below: Are you the person everyone looks to for information or directions? Do you like talking on the phone? Can you work independently? If you answered yes to these questions, this could be the perfect job for you. But first, let’s make sure you can perform the below duties: • Have a passion for true hospitality! • Say yes, thank you, my pleasure, or allow me 1000 times per shift! • Chat with guests and answer their questions over the phone. • Receive payment information and directly input into the ticketing system. • Get into your math groove as you will have to balance your money at the end of each shift! • Get comfy and super familiar with all venue information to ensure you can answer guest questions. • Partner with all team members to ensure the best possible experience is delivered to our guests.
Requirements
Minimum Qualifications: • Thrive in a fast-paced environment with a focus on teamwork! • Friendly, outgoing, and excellent communication skills! • Ability to work flexible hours, especially nights and weekends. • High school diploma or equivalent work experience. • Familiarity with computers and or ticketing sales systems. • 1 or more years of experience working in box office environments or working with guests in a hospitality environment. • Sufficient Math and English abilities to ensure effectiveness with balancing your drawer and communicating with guests. • Consistently demonstrate a professional appearance and demeanor. • Must be 18 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law. The Company will consider qualified applicants, including those with criminal histories, in a manner consistent with the local "Fair Chance" Ordinance(s).
Description
Levity Entertainment Group (LEG) is a vertically integrated entertainment company focused primarily on comedy, with the largest network of live entertainment and performance venues in the country. Now operates/manages some of the most premium entertainment concepts including the world-famous Hollywood Improv, Levity Live and Copper Blues. The Live Division is currently seeking a dishwasher who is responsible to maintain plate & flatware service, utensils, pots and pans, kitchen work areas, and food service equipment in a clean and orderly condition. Duties and Responsibilities: • Performs sanitation duties to maintain plate & flatware service, utensils, pots & pans, kitchen work areas and food service equipment • Sorts, scrapes, stacks and places soiled dishes and trays on conveyor to dishwashing machine • Cleans and sanitizes pots & pans and kitchen utensils • Inspects, sorts, stacks and delivers clean service ware to assigned place. • Cleans and sanitizes kitchen work areas, dining areas and food service equipment as designated by Kitchen Manager. • Power washes, cleans and sanitizes food service equipment as designated by Kitchen Manager. • Filters and cleans “fryer” units as designated by Kitchen Manager. • Separates and removes trash and packaging materials to designated disposal. • Sweeps and mops floors • Separates trash and removes it to designated disposal • Assists fellow team members as needed. • Other duties as assigned.
Requirements
Minimum Qualifications: • High school diploma or the equivalent work experience • Minimum 0-2 years in restaurant/club experience • Adaptable in fast paced environment and work well with others. • Ability to arrive to work on time and when scheduled. • Ability to work flexible hours, including nights/weekends, accommodating concerning scheduling needs and requirements. • Strong knowledge of sanitary practices • Must be 18 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law. The Company will consider qualified applicants, including those with criminal histories, in a manner consistent with the local "Fair Chance" Ordinance(s).
Description
Levity Entertainment Group (LEG) is a vertically integrated entertainment company focused primarily on comedy, with the largest network of live entertainment and performance venues in the country. Now operates/manages some of the most premium entertainment concepts including the world-famous Hollywood Improv, Levity Live and Copper Blues. The Live Division is currently seeking a Door Host/Hostess who is responsible for providing high quality guest services, prompt and friendly during events according to LEG standards. Duties and Responsibilities: • Manages the entrance before, during and after the performance. • Checks age identification to ensure compliance with age restrictions for show and State liquor laws. • Greets guest and seats them at tables per the seating process. • Ensures the Club is seated appropriately for each event. • Monitors the showroom during the shows to prevent guests from talking, heckling the comics, taking pictures and recording using their cell phones. • Attempts to limit problems and liability to customers excessive drinking. • Assists management with removing unruly guests from the showroom. • Takes steps to persuade customers to stop drinking, or order means of transportation for intoxicated patrons. • Assists fellow team members as needed. • Other duties as assigned.
Requirements
Minimum Qualifications: • High school diploma or the equivalent, some college. • Minimum 1-3 years of experience in Restaurant/Club environment • ServSafe Food Handler and TIPS or LEAD Certificate; in regulation with County or State requirements. • Friendly, outgoing and possess excellent communications skills. • Ability to work flexible hours, including nights/weekends, accommodating concerning scheduling needs and requirements. • Must be 21 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law. The Company will consider qualified applicants, including those with criminal histories, in a manner consistent with the local "Fair Chance" Ordinance(s).
Description
Do you like having a blast and working with great people? We do 100%! So if you want to feel excited on your way to work and can’t wait to be a part of team that delivers laughter to customers and team members, this could be the job for you. Before you apply, take a look at our questions below: Can you keep 100 things straight at the same time? Can you field 3 questions simultaneously? Do you like being constantly busy during your shift? If you answered yes to these questions, this could be the perfect job for you. But first, let’s make sure you can perform the duties below: • Have a passion for true hospitality! • Must love taking care of all guests! Oh, by the way, your co-workers are guests at our Company and we want you to take care of them as well. • Say yes, thank you, my pleasure, or allow me 1000 times per shift! • Partner with bartenders, servers, and anyone else to ensure service stations are set-up, maintained, and broken down correctly. • Make sure anyone who is ordering alcohol is old enough to legally partake. • Expo food, drinks, and other items as indicated by the ticket (usually all at the same time)! • Listen to guest needs and quickly obtain what is needed. • Be attentive to whether a guest needs to find transportation home due to alcohol intake and inform appropriate members of management. • Maintain the showroom and clear as needed. • Give us suggestions on how to enhance service whenever a breakdown is identified, we want to hear from you frequently!
Requirements
Minimum Qualifications: • Thrive in a fast-paced environment with a focus on teamwork! • Friendly, outgoing, and excellent communication skills! • Ability to work flexible hours, especially nights, weekends, and holidays. • High school diploma, or equivalent work experience. • 1 or more years of experience in restaurants or clubs. • ServSafe Food Handler and TIPS or LEAD Certificate ensuring compliance with any county or state requirements. • Consistently demonstrate a professional appearance and demeanor. • Be able to stand and or walk for an 8-10-hour shift. • Must be 18 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law. The Company will consider qualified applicants, including those with criminal histories, in a manner consistent with the local "Fair Chance" Ordinance(s).
Description
Do you like having a blast and working with great people? We 100% do! So if you want to feel excited on your way to work and can’t wait to be a part of team that delivers laughter to customers and team members, this could be the job for you. Before you apply, take a look at our questions to you below: Do you dream about creating recipes? Do you know the perfect temperature to get us A ratings on our health inspections? Do you like listening to the sound of laughter from the audience while you work? If you answered yes to these questions, this could be the perfect job for you. But first, let’s make sure you can perform the below duties: • Have passion for the craft of cooking! • Must love taking care of all guests! Oh by the way, your co-workers are guests at our Company and we want you to take care of them as well. • Say yes, thank you, my pleasure, or allow me 1000 times per shift! • Inspect and clean the kitchen equipment, work surfaces, and service areas so we get our A ratings and serve quality and sanitary food. • Ensure that food is stored and cooked at the correct temperatures…we are always working to achieve A ratings! • Follow recipes and production standards to ensure quality products are achieved. • Share ideas on new approaches and suggest better methods to keep kitchen running efficiently, we want to hear from you! • Assemble and complete final production of hot and cold food items. • Communicate with Kitchen Manager and or Management when items are no longer available (86’s are inevitable). • Clean and sanitize kitchen equipment, refrigerators, and any other kitchen area as designated by Management.
Requirements
Minimum Qualifications: • Thrive in fast paced environments with a focus on teamwork! • Ability to work flexible hours, especially nights and weekends. • High school diploma, culinary degree or equivalent work experience. • 1 or more years of experience in restaurants or clubs • ServSafe Food Handler Card ensuring compliance with any county or state requirements. • Knowledge of food safety and sanitation practices. • Working knowledge of equipment and utensils. • Working knowledge of health, safety, and sanitation procedures. • Consistently demonstrate a professional appearance and demeanor. • Be able to stand or walk for an eight hour shift. • Must be 18 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law. The Company will consider qualified applicants, including those with criminal histories, in a manner consistent with the local "Fair Chance" Ordinance(s).
Description
Levity Entertainment Group (LEG) is a vertically integrated entertainment company focused primarily on comedy, with the largest network of live entertainment and performance venues in the country. Now operates/manages some of the most premium entertainment concepts including the world-famous Hollywood Improv, Levity Live and Copper Blues. The Live Division is currently seeking a Prep Cook who is responsible to produce and prepare high quality food items for dishes that are further cooked or combined with other ingredients to be served to customers. Summary of Position: Responsible to produce and prepare high quality food items for dishes that are further cooked or combined with other ingredients to be served to customers. Duties and Responsibilities: • Follows opening and closing checklists and refers to daily prep list at the start of the shift. • Prepares variety of meat, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grill and fryers • Stores food in designated containers and storage areas to prevent storage. • Uses standard portioning of all products in accordance with standard portion size and recipe specifications. • Promptly reports food quality problems or product shortage to Kitchen Manager • Maintains clean and sanitary work area and proper food handling, safe and sanitation standards while preparing food.
Requirements
Minimum Qualifications: • High school diploma or the equivalent. • Minimum 2-4 years in restaurant/club experience • ServSafe Food Handler; in regulation with County or State requirements. • Adaptable in fast paced environment and work well with others. • Ability to work flexible hours, including nights/weekends, accommodating concerning scheduling needs and requirements. • Knowledge of sanitary practices • Must be 18 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law.
Description
Do you like having a blast and working with great people? We 100% do! So if you want to feel excited on your way to work and can’t wait to be a part of team that delivers laughter to customers and team members, this could be the job for you. Before you apply, take a look at our questions to you below: Do you find yourself offering to serve the food at gatherings with friends? Do you get passionate about how people serve you in restaurants? Do you believe that a server can create an unforgettable experience when people go out? Do you like listening to the sound of laughter from the audience while you work? If you answered yes to these questions, this could be the perfect job for you. But first, let’s make sure you can perform the below duties: • Have passion for true hospitality! • Must love taking care of all guests! Oh by the way, your co-workers are guests at our Company and we want you to take care of them as well. • Say yes, thank you, my pleasure, or allow me 1000 times per shift! • Provide direct service to guests by taking orders for food and beverage and inputting correctly into the POS, our goal is to avoid food waste! • We want you to make recommendations to our guests so you will have to be super comfy and familiar with menu items. • Make sure that everyone ordering alcohol is old enough to legally partake and identify if a guests needs to stop drinking to avoid over intoxication. • Be attentive to whether a guest needs to find transportation home due to alcohol intake and inform appropriate members of management. • Partner with bartenders, bussers, and or runners to ensure service stations are set-up, maintained, and broken down correctly. • Give us suggestions on how to enhance service whenever a breakdown is identified, we want to hear from you frequently! • Clean glassware, utensils, and place settings as needed to ensure efficient operations on the service floor.
Requirements
Minimum Qualifications: • Thrive in fast paced environments with a focus on teamwork! • Friendly, outgoing, and excellent communication skills! • Ability to work flexible hours, especially nights and weekend. • High school diploma, or equivalent work experience. • 1 or more years of experiences in restaurants or clubs • ServSafe Food Handler and TIPS or LEAD Certificate ensuring compliance with any county or state requirements. • Knowledge of food safety and sanitary procedures. • Sufficient math ability to accurately count and handle money and sufficient communication in English to ensure effective interactions with guests. • Consistently demonstrate a professional appearance and demeanor. • Be able to stand or walk for an 8 hour shift. • RAMP certification required in Pittsburgh, PA venue. • Must be 21 years of age or older.
Additional Information
LEG Entertainment is an EQUAL EMPLOYMENT OPPORTUNITY employer and all qualified candidates are considered for employment with LEG without regard to race, color, religion, national origin, disability status, protected veteran status or other classification protected by applicable federal, state or local law.The Company will consider qualified applicants, including those with criminal histories, in a manner consistent with the local "Fair Chance" Ordinance(s).
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