Come be a part of a growing brand with opportunity to excel as part of a successful organization. This position is a leadership role in overseeing restaurant operations and team members. Reports directly to the General Manger. Candidate is suggested to have minor experience in management of 5 or more people in the foodservice or hospitality industry.
Salary, bonus, and health insurance available.
Responsible for quick, efficient, sincere guest service with a positive and pleasant attitude. This position will take orders, suggestive sell, deliver food, receive payment and accurately count back change. Applicant must have good communication skills and ready to work as a team.
Hiring cooks for lunch and dinner shifts. Restaurant experience preferred but not required. Looking for motivated individuals looking to work in a team atmosphere. Follow recipes, portion controls and presentation specifications. Able to lift up to 50 lbs.
Responsible for running shifts in conjunction with another manager or by yourself. Have a passion for delivering outstanding food and guest experience. Enjoy the challenges of running a shift and do not accept mediocrity. Ready to invest the time and energy to create outstanding food and building the team atmosphere.