Description
As a member of Huey Magoo's restaurant operating team, the cook is responsible for the preparation of food items, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service according to company standards. Responsibilities also include cleaning and proper sanitation of the kitchen at all times. The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties.
Requirements
1. Food Preparation Prepares and handles food according to all federal, state, and local regulations. Prepares food items according to guest checks, assuring that products are according to company standards for quality and appearance. Assures proper flow of orders for product temperature and fast service by cashiers and food servers. 2. Menu and Guest Check Has thorough knowledge of all menu items, prices, and abbreviations. 3. Waste Control Stores and rotates products according to established procedures to maintain freshness and prevent spoilage. Maintains standards for portion control according to established procedures while minimizing product waste. 4. Equipment Operation Sets up the cook line according to company specifications. Assures that the grills, fryers, food warmers, refrigerators and other equipment are maintained at specified temperatures and settings. Maintains a neat and orderly work area. 5. Cleanliness Clean all equipment according to established procedures and frequency. Maintains thorough knowledge of proper cleaning materials. Be responsible for general cleanliness and appearance of work area before, during and after shift. 6. Proper Image Maintains image in personal appearance, image in professional conduct, and image in the area of responsibility by completing duties on the shift duty roster. 7. Safety Practice common-sense safety rules in the area of responsibility to assure customer and employee safety and convenience. Maintains alertness to assist in the event of an accident or emergency.
Additional Information
Description
Cashier/Food Runner Job Description: As a member of the Huey Magoo’s restaurant operating team, the Cashier/Food Runner is responsible for creating a pleasant dining experience to all Guests by providing quick and friendly service, as well as maintaining a clean and orderly work station. Cook Job Description: As a member of Huey Magoo's restaurant operating team, the cook is responsible for the preparation of food items, quality assurance, proper plate arrangement, appearance, and ensuring fast, efficient service according to company standards. Responsibilities also include cleaning and proper sanitation of the kitchen at all times. The cook is a key team member in maintaining proper portioning, waste controls, and practicing common sense safety rules while performing his/her duties.
Requirements
Cashier/Food Runner: 1. Huey Magoo’s Hospitality - Create an emotional bond with the Guest by making a connection with them. Recognize opportunities to exceed a Guest’s expectations, regardless of the circumstance. Display an energetic and caring attitude just as you would for a Guest in your own home. They will remember this and it will lead to repeat visits. This type of interaction with the Guest applies in the restaurant or on the phone. 2. Proper Image - Maintain a proper image through personal appearance, professional conduct, and in your area of responsibility by adhering to all of Huey Magoo’s policies and procedures. Most importantly, you are the face of our restaurant as you interact with our Guests. 3. Cash Accountability - Ensure all cash and credit cards are collected and secure in the prescribed procedures. 4. Menu – Have a thorough knowledge of all menu items, prices, sales techniques, and ordering procedures. 5. Food Quality – Ensure all food items are prepared accurately and of high quality. Maintain standards for appearance and presentation according to system standards. 6. Marketing and Promotions - Assist and implement marketing strategies as directed by the company in the restaurant as well as off site promotions. 7. Work Area & Cleanliness - Maintain appearance and stock of the condiment area, drink station, and takeout counter. Complete all assigned Server side work duties. Cook: 1. Food Preparation Prepares and handles food according to all federal, state, and local regulations. Prepares food items according to guest checks, assuring that products are according to company standards for quality and appearance. Assures proper flow of orders for product temperature and fast service by cashiers and food servers. 2. Menu and Guest Check Has thorough knowledge of all menu items, prices, and abbreviations. 3. Waste Control Stores and rotates products according to established procedures to maintain freshness and prevent spoilage. Maintains standards for portion control according to established procedures while minimizing product waste. 4. Equipment Operation Sets up the cook line according to company specifications. Assures that the grills, fryers, food warmers, refrigerators and other equipment are maintained at specified temperatures and settings. Maintains a neat and orderly work area. 5. Cleanliness Clean all equipment according to established procedures and frequency. Maintains thorough knowledge of proper cleaning materials. Be responsible for general cleanliness and appearance of work area before, during and after shift. 6. Proper Image Maintains image in personal appearance, image in professional conduct, and image in the area of responsibility by completing duties on the shift duty roster. 7. Safety Practice common-sense safety rules in the area of responsibility to assure customer and employee safety and convenience. Maintains alertness to assist in the event of an accident or emergency.
Additional Information
Description
Our Guest Services Team (Front of House) is key in creating a sincere guest experience. We do this by providing a friendly and fun experience while being fast and efficient to our guests. Our mission is to serve the community great tasting, hand-crafted chicken tenders while spreading happiness. "Make Someone Smile Today" is more than just something we say, it’s something we live by. The food may have a price, but the smiles are free! This position will be a face-forward approach that operates the POS system, takes orders, suggestively sells items, delivers food to guests, handles payments, and properly cleans and sanitizes the front of house, dining room, drive-thru, and patio. Applicants must have great communication skills and must be ready to work as a TEAM member. This position will be face forward approach that operates the POS system by taking orders, suggestive selling items, delivering food to guests, handling payments and properly cleaning and sanitizing the front of house. Applicants must have good communication skills and be ready to work as a team-member. We offer Career Growth Opportunities.
Requirements
Additional Information
Job Perks: Flexible Scheduling Provided Uniforms Apparel Provisions Meal Discounts
Description
Our Production Team is a key player in ensuring we are serving hand crafted quality to our guests in all that we serve. Our Production Team (Back of House) is a key player in ensuring we serve hand-crafted quality to our guests with every meal. Our Production Team is responsible for the daily preparation, station management, and product quality of all food that leaves the kitchen. This position is also responsible for proper plating, task execution, and ensuring quick, efficient food production according to Huey Magoo's standards. Responsibilities will also include cleaning and sanitation of the kitchen and equipment; we take pride in our environment! We are looking for motivated individuals who wish to utilize their talents, learn new skills, want to grow, and enjoy being surrounded by a family-style atmosphere. Our system is designed to succeed off of teamwork. Applicants must be able to lift up to 50 lbs, must have good communication skills and must be ready to work as a TEAM member! Restaurant experience is preferred but not required. Flexible hours Great food Friendships that last Very competitive pay Skill building to last you a lifetime
Requirements
Able to lift up to 50 lbs.